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Field Guide to Herbs & Spices

How to Identify, Select, and Use Virtually Every Seasoning on the Market

de Aliza Green ...

Series series Field Guide
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the ... Leer más

$164 MXN

Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the
... Leer más
Field Guide to Produce

How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

de Aliza Green ...

Series series Field Guide
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.This practical ... Leer más

$164 MXN

The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.This practical
... Leer más
Field Guide to Seafood

How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

de Aliza Green ...

Series series Field Guide
With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs ... Leer más

$164 MXN

With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs
... Leer más
Field Guide to Meat

How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

de Aliza Green ...

Series series Field Guide
An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, ... Leer más

$164 MXN

An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts,
... Leer más

Jeremy Pang's School of Wok

Delicious Asian Food in Minutes

de Jeremy Pang ...

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in ... Leer más

$353 MXN

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in
... Leer más
Dumplings Equal Love

Delicious Recipes from Around the World

de Liz Crain ...

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with ... Leer más

$284 MXN

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with
... Leer más
30 Minute Mowgli

Fast Easy Indian from the Mowgli Home Kitchen

de Nisha Katona ...

INDIAN COOKING MADE EASY: Get spice-packed, punchy, and fresh Indian-inspired dishes that take you from couch to curry in 30 minutes or less!The TV chef, restaurateur, and Mowgli Street Food author shows you how to cook speedy, easy, and flavorful Indian recipes—right in your own home.This is the food Nisha Katona cooks at home: bold and delicious Mowgli-style recipes that you can get on the table ... Leer más

$124 MXN

INDIAN COOKING MADE EASY: Get spice-packed, punchy, and fresh Indian-inspired dishes that take you from couch to curry in 30 minutes or less!The TV chef, restaurateur, and Mowgli Street Food author shows you how to cook speedy, easy, and flavorful Indian recipes—right in your own home.This is the food Nisha Katona cooks at home: bold and delicious Mowgli-style recipes that you can get on the table
... Leer más
Pie Academy

Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

de Ken Haedrich ...

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review"The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review"Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to ... Leer más

$249 MXN

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review"The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review"Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to
... Leer más
Baking Favorites

100 Sweet and Savory Recipes from Our Test Kitchen

de Williams Sonoma ...

Series series Williams-Sonoma
Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to ... Leer más

$193 MXN o gratis con Kobo Plus

Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to
... Leer más
The Madman's Library

The Strangest Books, Manuscripts and Other Literary Curiosities from History

de Edward Brooke-Hitching ...

This fascinating and bizarre collection compiles the most unusual, obscure books from the far reaches of the human imagination throughout history.From the author of the critically acclaimed bestsellers The Phantom Atlas and The Sky Atlas comes a unique and beautifully illustrated journey through the history of literature. The Madman's Library delves into its darkest territories to hunt down the ... Leer más

$285 MXN

This fascinating and bizarre collection compiles the most unusual, obscure books from the far reaches of the human imagination throughout history.From the author of the critically acclaimed bestsellers The Phantom Atlas and The Sky Atlas comes a unique and beautifully illustrated journey through the history of literature. The Madman's Library delves into its darkest territories to hunt down the
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An Illustrated Book of Loaded Language

Learn to Hear What's Left Unsaid

de Ali Almossawi ...

Series series Bad Arguments
**“This is a book for every thinking person, the perfect antidote to today’s culture wars.”—Hope JahrenThe creators of An Illustrated Book of Bad Arguments return with this desperately timely guide to how words can trick us. Learn to “hear” hidden bias, slant, and spin—from an irresistible cast of woodland creatures!**Public discourse? More like public discord. The battle cries of our culture wars ... Leer más

$183 MXN

**“This is a book for every thinking person, the perfect antidote to today’s culture wars.”—Hope JahrenThe creators of An Illustrated Book of Bad Arguments return with this desperately timely guide to how words can trick us. Learn to “hear” hidden bias, slant, and spin—from an irresistible cast of woodland creatures!**Public discourse? More like public discord. The battle cries of our culture wars
... Leer más
Chasing Flavor

Techniques and Recipes to Cook Fearlessly

de Dan Kluger ...

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and techniqueDan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty ... Leer más

$371 MXN

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and techniqueDan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty
... Leer más

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Field Guide Serie de eBooks

Field Guide to Herbs & Spices

Field Guide to Produce

Field Guide to Seafood

Field Guide to Meat

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Jeremy Pang's School of Wok

Dumplings Equal Love

30 Minute Mowgli

Pie Academy

Baking Favorites

The Madman's Library

An Illustrated Book of Loaded Language

Chasing Flavor