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  • Field Guide to Cookies

    How to Identify and Bake Virtually Every Cookie Imaginable

    Series series Field Guide
    At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook!Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like ... Leer más

    $165 MXN

  • Field Guide to Candy

    How to Identify and Make Virtually Every Candy Imaginable

    Series series Field Guide
    At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles ... Leer más

    $165 MXN

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  • Cooking from Scratch

    120 Recipes for Colorful, Seasonal Food from PCC Community Markets

    Make the most of your local bounty—wherever you live—in this healthy cookbook featuring 120 recipes and expert advice from Seattle’s PCC Community Markets!Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers, ... Leer más

    $311 MXN

  • Kevin Belton's New Orleans Celebrations

    The Crescent City chef takes readers on a tour of the city's many food festivals with recipes guaranteed to get the party started.New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Now the star of New Orleans Cooking with Kevin Belton invites home chefs everywhere to experience the ... Leer más

    $211 MXN o gratis con Kobo Plus

  • Let's Brunch

    100 Recipes for the Best Meal of the Week

    "Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare." — Publishers WeeklyLet Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch.A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan's curated ... Leer más

    $193 MXN o gratis con Kobo Plus

  • Sheet Pan Desserts

    Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan

    de Betty Crocker ...
    Series series Betty Crocker Cooking
    Your sheet pan is a star with these easy, no-fuss dessert recipes like big-batch cakes, slab pies, creative bars, and candy.A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters ... Leer más

    $193 MXN o gratis con Kobo Plus

  • Arzak Secrets

    A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine.Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, ... Leer más

    $193 MXN o gratis con Kobo Plus

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    Series series Editions Larousse
    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... Leer más

    $893 MXN

  • Mowgli Street Food

    Authentic Indian Street Food

    de Nisha Katona ...
    Real and simple unique Indian recipes packed with fresh herb and spice filled flavors from the creator of Mowgli restaurantsThis unique collection features easy, healthy, and delicious Indian recipes and stories from the beloved Mowgli Street Food restaurants. Opened by former barrister Nisha Katona and now adored by legions of fans, Mowgli’s signature dishes are inspired by the kind of food that ... Leer más

    $165 MXN

  • The Lemon Cookbook

    50 Sweet & Savory Recipes to Brighten Every Meal

    de Ellen Jackson ...
    A comprehensive guide to cooking with lemons, this citrus-inspired cookbook offers 50 delicious and flavorful recipes for sweet and savory dishesLemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. ... Leer más

    $248 MXN

  • Soup of the Day

    365 Recipes for Every Day of the Year

    de Kate McMillan ...
    Series series Williams-Sonoma
    A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography.Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate ... Leer más

    $193 MXN o gratis con Kobo Plus

  • Simple Fruit

    Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

    Whip up over 50 fruit-forward recipes that are ‘pear-fect’ for any occasion—with preparation tips, vibrant photos, equipment recommendations, and moreSome fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the ... Leer más

    $248 MXN