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  • Quick & Easy Mexican Cooking

    More Than 80 Everyday Recipes

    de Cecilia Hae-Jin Lee, Leigh Beisch ...
    Series series Quick & Easy
    The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" ( Bon Appétit).Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and ... Leer más

    $193 MXN o gratis con Kobo Plus

  • Quick & Easy Korean Cooking

    More Than 70 Everyday Recipes

    de Cecilia Hae-Jin Lee, Julie Toy ...
    Series series Quick & Easy
    A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author.Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and ... Leer más

    $193 MXN o gratis con Kobo Plus

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  • Boustany

    A Celebration of Vegetables from my Palestine [A Cookbook]

    de Sami Tamimi ...
    Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You ... Leer más

    $172 MXN

  • Classic Indian Recipes

    75 Signature Dishes

    de Chetna Makan ...
    Series series Classic
    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful ... Leer más

    $235 MXN

  • The Complete Beans and Grains Cookbook

    A Comprehensive Guide with 450+ Recipes

    de America's Test Kitchen ...
    From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and ... Leer más

    $436 MXN

  • Best of Mexican Cooking

    75 Authentic Home-Style Recipes for Beginners

    de Adriana Martin ...
    Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Leer más

    $193 MXN o gratis con Kobo Plus

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    de Alex Guarnaschelli ...
    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Leer más

    $132 MXN

  • Salad Freak

    Recipes to Feed a Healthy Obsession

    de Jess Damuck ...
    A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”Foreword by Martha StewartOffering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and ... Leer más

    $387 MXN o gratis con Kobo Plus

  • The I Inside

    de Alan Dean Foster ...
    A far future conspiracy comes to light in this science fiction mystery by New York Times–bestselling author Alan Dean Foster.The Colligatarch is an artificial intelligence that has guided humanity for more than a century, influencing everything from Earth-bound business and politics to interstellar relations with alien species. With world leaders following the AI's advice, Earth has become a near ... Leer más

    $143 MXN o gratis con Kobo Plus

  • The Spice Cookbook

    de Avanelle Day, Lillie Stuckey ...
    The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Leer más

    $193 MXN o gratis con Kobo Plus

  • Come On Over!

    Southern Delicious for Every Day and Every Occasion

    de Elizabeth Heiskell ...
    Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and ... Leer más

    $226 MXN o gratis con Kobo Plus

  • Chicano Eats

    Recipes from My Mexican-American Kitchen

    de Esteban Castillo ...
    The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories ... Leer más

    $237 MXN o gratis con Kobo Plus