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Springer Protocols Serie de eBooks

1 - 12 de 12 resultados
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  • Extraction, Characterization, and Functional Assessment of Bioactive Compounds

    Edición de María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo ...
    Series series Springer Protocols
    This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include anintroduction to the respective topic, ... Leer más

    $4,745 MXN

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  • Food Process Engineering and Quality Assurance

    Edición de C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...
    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... Leer más

    $3,545 MXN

  • Green Extraction Techniques in Food Analysis

    de Merichel Plaza, Mara Luisa Marina ...
    Series Libro 3 - Current and Future Developments in Food Science
    This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features- ... Leer más

    $1,108 MXN

  • Innovative Food Analysis

    Edición de Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... Leer más

    $1,795 MXN

  • Research Methodology in Food Sciences

    Integrated Theory and Practice

    Edición de C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar ...
    Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.The book looks at the latest nanotechnology aspects for the detection of ... Leer más

    $3,112 MXN

  • Processing of Food Products and Wastes with High Voltage Electrical Discharges

    Edición de Eugene Vorobiev, Nadia Boussetta, Nikolai Lebovka ...
    Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and ... Leer más

    $2,393 MXN

  • Water Extraction of Bioactive Compounds

    From Plants to Drug Development

    Edición de Herminia Dominguez, Maria Jesus Gonzalez Munoz ...
    Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery ... Leer más

    $2,871 MXN

  • Antioxidant Methods

    A Guideline for Understanding and Determining Antioxidant Capacity

    de Francisco Avelino ...
    Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity summarizes the importance of antioxidants as a class of compounds within numerous areas of science and technology. Content shows how to measure the antioxidant capacity of an antioxidant by different methods, as well as how to relate its performance to its structure. Chapters include descriptions of protocols ... Leer más

    $2,093 MXN

  • Applications of NMR Spectroscopy: Volume 4: Applications in Food Sciences

    de Atta-ur-Rahman, M. Iqbal Chaudhary ...
    Series Libro 4 - Applications of NMR Spectroscopy
    Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used ... Leer más

    $486 MXN

  • Food Applications of Nanotechnology

    Edición de Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri ...
    Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries.Food ... Leer más

    $5,620 MXN

  • Food Safety

    Innovative Analytical Tools for Safety Assessment

    Edición de Umile Gianfranco Spizzirri, Giuseppe Cirillo ...
    Series series Insight to Modern Food Science
    Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume ... Leer más

    $3,322 MXN

  • Food Contaminants and Residue Analysis

    de Yolanda Picó ...
    Series Libro 51 - Comprehensive Analytical Chemistry
    Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full ... Leer más

    $4,367 MXN