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Phytochemicals

Extraction, Quantification, Isolation, and Characterization

Edición de Ashwani Kumar, Vidisha Tomer, Piyoosh Kumar Babele ...

Series series Springer Protocols
This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to ... Leer más

$3,264 MXN

This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to
... Leer más

Functional Food Ingredients and Nutraceuticals

Processing Technologies, Second Edition

Edición de John Shi ...

Series series Functional Foods and Nutraceuticals
The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno ... Leer más

$3,873 MXN

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno
... Leer más
Green Extraction Techniques in Food Analysis

de Merichel Plaza, Mara Luisa Marina ...

Series Libro 3 - Current and Future Developments in Food Science
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features- ... Leer más

$1,108 MXN

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features-
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Processing of Food Products and Wastes with High Voltage Electrical Discharges

Edición de Eugene Vorobiev, Nadia Boussetta, Nikolai Lebovka ...

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and ... Leer más

$2,393 MXN

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and
... Leer más
Freeze Drying of Food Products

Fundamentals, Processes and Applications

Edición de Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...

FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... Leer más

$2,289 MXN

FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze
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Nano- and Microencapsulation for Foods

Edición de Hae-Soo Kwak ...

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the ... Leer más

$2,936 MXN

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the
... Leer más
Pharmacognosy and Phytochemistry – II

de Kulkarni Vishakha S, Alagarsamy V. ...

Is a much-awaited text on the subject, meant for B.Pharm students. It aims at eliminating the inadequacies in teaching and learning of Pharmacognosy & Phytochemistry - II by providing required information on relevant topics.Salient features of book:Simple and uniform pattern of explanation for all topics.Explained metabolic pathways in simplified manner.The inclusion of actual images of crude ... Leer más

$729 MXN o gratis con Kobo Plus

Is a much-awaited text on the subject, meant for B.Pharm students. It aims at eliminating the inadequacies in teaching and learning of Pharmacognosy & Phytochemistry - II by providing required information on relevant topics.Salient features of book:Simple and uniform pattern of explanation for all topics.Explained metabolic pathways in simplified manner.The inclusion of actual images of crude
... Leer más
Microencapsulation in the Food Industry

A Practical Implementation Guide

Edición de Robert Sobel ...

Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into ... Leer más

$2,991 MXN

Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into
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Water Extraction of Bioactive Compounds

From Plants to Drug Development

Edición de Herminia Dominguez, Maria Jesus Gonzalez Munoz ...

Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery ... Leer más

$2,871 MXN

Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery
... Leer más
Fatty Acids

Chemistry, Synthesis, and Applications

Edición de Moghis U. Ahmad ...

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to ... Leer más

$2,093 MXN

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to
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Nanoemulsions in Food Technology

Development, Characterization, and Applications

Edición de Javed Ahmad, Leo M.L. Nollet ...

Series series Food Analysis & Properties
As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in ... Leer más

$1,608 MXN

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in
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Food Chemistry

Basic Protocols

Edición de Lilian Mariutti, Frank Vriesekoop ...

Series series Springer Protocols
This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily ... Leer más

$3,445 MXN

This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily
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Phytochemicals

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Functional Food Ingredients and Nutraceuticals

Green Extraction Techniques in Food Analysis

Processing of Food Products and Wastes with High Voltage Electrical Discharges

Freeze Drying of Food Products

Nano- and Microencapsulation for Foods

Pharmacognosy and Phytochemistry – II

Microencapsulation in the Food Industry

Water Extraction of Bioactive Compounds

Fatty Acids

Nanoemulsions in Food Technology

Food Chemistry