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  • The new vignerons

    A new generation of spanish wine growers

    Traducido por AA. VV. ...
    Series series Vinos
    A refreshing voice and a purist's detailed look at some of the most complicated and compelling wines in the world."I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinking together. This book contains 14 profiles of vignerons, each of them different, spanning most of the ... Leer más

    $169 MXN

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  • Au Revoir to All That

    Food, Wine, and the End of France

    France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished ... Leer más

    $247 MXN

  • 1,000 Foods To Eat Before You Die

    A Food Lover's Life List

    de Mimi Sheraton ...
    "This . . . comprehensive guide to the one,zero foods to eat before dying is just that: one,zero foods you NEED to try, urgently. Read . . . and seek" (Anthony Bourdain)."Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed." —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster HarlemThe ... Leer más

    $226 MXN

  • Levant

    Recipes and memories from the Middle East

    de Anissa Helou ...
    Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.‘This treasure trove of a book is all you need, really, to cook the food of the Levant. It is as comprehensive and conclusive as it gets, but it also tells charming personal ... Leer más

    $289 MXN

  • The Ultimate Little Martini Book

    de Ray Foley ...
    "Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"—Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create the most classic American drink. They turn to Bartender Magazine, published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps. Now, you can get your martinis ... Leer más

    $233 MXN

  • Sunday Dinner in the South

    de Tammy Algood ...
    Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.Delving deep into the South's romance with dinnertime after church, Sunday Dinner in the South serves up the recipes and stories of Southern pastors who have enjoyed the hospitality of parishioners ... Leer más

    $176 MXN o gratis con Kobo Plus

  • From Veld to Fork

    Slow food from the heart of the Karoo

    de Gordon Wright ...
    If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul. Showcasing the food of a timeless and achingly beautiful landscape, this cookbook is so much more than a mere book of recipes. Each photograph tells a ... Leer más

    $172 MXN

  • The Home Winemaker's Companion

    Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

    Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you’re sure to find a wine to suit your taste. Clear diagrams for setting up your equipment and fail-safe ... Leer más

    $182 MXN

  • The World of Niagara Wine

    The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry that celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions.In the first section, contributors explore the history and regulation of wine ... Leer más

    $285 MXN

  • Cooking Tips

    For Average Cooks

    de Owen Jones ...
    Series series How to...
    I hope that you will find the information helpful, useful and profitable.The information in this ebook on various aspects of cooking, food, recipes and related subjects is organized into 18 chapters of about 500-600 words each.I hope that it will interest those who are interested in cooking and food.As an added bonus, I am granting you permission to use the content on your own website or in your ... Leer más

    $150 MXN o gratis con Kobo Plus

  • Nepali Home Cooking for Healthy Living

    This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen. The book also shows that local foods are deeply intertwined with culture, religion, and traditional values while providing us with a balanced diet and practices of health maintenance and well-being. ... Leer más

    $93 MXN

  • Emergency Dinners - The Amateur Cook's Manual

    “Emergency Dinners - The Amateur Cook's Manual” is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it contains a selection of simple recipes for producing delicious dishes suitable for anyone, but which will be of especial utility to those in a bit of a pickle! Need to come up with something fast, or ... Leer más

    $189 MXN o gratis con Kobo Plus