Skip to main content
Search Button
Malaysia Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
Showing 1 - 24 of 3094 Results
Skip side bar filters

  • Tarts Anon

    Sweet And Savoury Tart Brilliance

    by Gareth Whitton, Catherine Way ...
    Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury Tart Brilliance is your guide to baking a stunning tart, every time.Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings ... Read more

    RM 45.99

  • The Simple Baking: 20 Easy Recipes

    by Loremante ...
    When it comes to baking it can be both amusing and frustrating if the recipe you are following requires to much or is not clear enough. There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies. Our "The Simple Baking" recipes include easy to follow steps for beginner bakers, experienced bakers will also love these delicious recipes. Baking ... Read more

    Free

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    RM 80.89

  • The Domestic Goddess Wannabe Bakes

    by Diana Gale ...
    Combining favourite Asian ingredients with all-time classic bakes from around the world, Diana’s easy-to-follow instructions and beautifully photographed recipes are ideal for kitchen novices and experienced cooks alike, and will guide you smoothly to baking success. ... Read more

    RM 79.50

  • Enchanted Baking

    60 Fairy-Inspired Treats to Bring Magic Into Your Kitchen

    by Mari Vasseur ...
    Invite Joy and Whimsy into Your BakingInspired by timeless folk legends, award-winning baker Mari Vasseur has crafted a collection of delectable treats to delight friends from any realm. Her bakes celebrate fae-favored flavors with natural ingredients like rose petals, lilacs and lavender—alongside classic fairy offerings of honey, cream and fresh berries. Enjoy moments big and small and fall in ... Read more

    RM 48.09

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    by Adam Leonti, Katie Parla ...
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.99

  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    by Zoë François ...
    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Read more

    RM 20.89

  • Peculiar Baking

    A Practical Guide to Strange Confections

    by Nikk Alcaraz ...
    Sometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It.Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will know that they’ve finally caught your eye when you bring out a platter of Apple Eye Pies that stare up from the plate. Or, gaze in ... Read more

    RM 70.19

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    by Dominique Ansel ...
    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    RM 85.79

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    by Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

    Was RM 50.09 Now RM 16.62

  • SIFT

    The Food Book of the Year – Times & Sunday Times

    by Nicola Lamb ...
    'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi'Nicola understands and explains baking like nobody else' – Jamie Oliver'Simply extr... ... Read more

    RM 131.29

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    RM 36.39

  • Baking for Two

    200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

    by America's Test Kitchen ...
    ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Read more

    RM 60.19

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    by Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

    RM 20.89

  • The Dessert Game

    Simple tricks, skill-builders and showstoppers to up your game

    by Reynold Poernomo ...
    Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay'Reynold is one of those rare sparks that ignites in such ... Read more

    RM 60.39

  • 55 Dump Cake to Die for!

    Just Dump Bake & Get Perfectly Moist Fabulous Dessert

    by Diana Robinson ...
    No time to make cake from scratch? Here's how to enjoy this classic dessert without all the work! Just dump everything into a single cake pan, blob it all together, and then bake and soon you will have a dessert your whole family will enjoy. It's great for the adults and kids and PERFECT for 1st-time bakers! The best part? You only need few common ingredients, minimal preparation time & efforts, ... Read more

    RM 11.89

  • Healthy Bread in Five Minutes a Day

    100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

    by Jeff Hertzberg, M.D., Zoë François ...
    The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super ... Read more

    RM 41.59

  • Hodgson Mill Whole Grain Baking

    400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More

    by the bakers of Hodgson Mill ...
    A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked ... Read more

    RM 57.19

  • Das große Buch der Käsekuchen

    Klassiker und neue Ideen zum Backen von Käsekuchen, Cheesecakes & Co.

    Edited by Naumann & Göbel Verlag ...
    Series series Das große Backbuch
    Cheesecakes machen süchtig! Was ist cremig, sahnig, süß und unwiderstehlich gut? Ganz klar: Käsekuchen in jeder Machart! Für eine riesengroße Fangemeinde gibt es einfach nichts Besseres. Wie schön, dass die cremig-sahnigen Kuchen und Torten so variabel sind. Mit Früchten, Streuseln, Marmelade oder Schokolade, federleicht-luftig oder unübertroffen cremig, mit oder ohne Boden, Quark, Ricotta, Sahne ... Read more

    RM 28.59 or Free with Kobo Plus

  • Bring Home the Bakery

    Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns

    by Grego Montalbán Sánchez, Hanna Lӧfgren ...
    Master the Art of Quality Sourdough at HomeLearn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. ... Read more

    RM 49.29

  • The Art Of Baking - From Basics To Brilliance

    by Daniel Gomez ...
    "The Art of Baking: From Basics to Brilliance" is a comprehensive and enticing guide that invites readers into the world of baking, offering everything from foundational recipes to advanced techniques that promise to transform kitchen novices into master bakers. This beautifully illustrated book covers a broad spectrum of baked goods, including breads, pastries, cakes, cookies, and pies, ensuring ... Read more

    RM 1.95

  • Gratin Cookbook

    Book2, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 2 - Gratin Cookbook
    • This Gratin Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Gratin recipes.• Each recipe has a simple step that can be easily followed.• You will find Gratin cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Gratin is a cooking food technique in which usually an ingredient is definitely topped with a browned ... Read more

    RM 11.89

  • The Homemade Pie Cookbook

    100 Pie, Tart, and Galette Recipes for Every Season

    by Laura Klynstra ...
    It's time to say goodbye to disappointing premade and hello to delicious homemade**!**Features include:· classic favorites & unique offerings· seasonal treats· gluten-free adaptations· full-color photos for every recipe***Few foods make us feel as cozy and nostalgic as pie. But for many of us, baking pies feels intimidat... ... Read more

    RM 100.19

  • Teenie Vegan Baking

    by Dr. Oetker Verlag ...
    Series series Teenie-Reihe
    Immer mehr Teenager ernähren sich vegan und setzten sich für ihre Umwelt ein. Viele vegane Backrezepte sind jedoch kompliziert oder arbeiten mit künstlichen Ersatzprodukten. Dabei kann veganes Gebäck so simpel und einfach lecker sein! Backen ohne Eier, Butter und Sahne, dafür mit ganz viel Liebe und Geschmack!Mit "Teenie vegan baking" holen sich junge Hobbybäcker*innen die besten Backtrends nach ... Read more

    RM 55.49