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Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
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  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    RM 79.69

  • Tarts Anon

    Sweet And Savoury Tart Brilliance

    by Gareth Whitton, Catherine Way ...
    Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury Tart Brilliance is your guide to baking a stunning tart, every time.Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings ... Read more

    RM 45.29

  • The Simple Baking: 20 Easy Recipes

    by Loremante ...
    When it comes to baking it can be both amusing and frustrating if the recipe you are following requires to much or is not clear enough. There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies. Our "The Simple Baking" recipes include easy to follow steps for beginner bakers, experienced bakers will also love these delicious recipes. Baking ... Read more

    Free

  • The Dessert Game

    Simple tricks, skill-builders and showstoppers to up your game

    by Reynold Poernomo ...
    Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay'Reynold is one of those rare sparks that ignites in such ... Read more

    RM 59.59

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    by Adam Leonti, Katie Parla ...
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.39

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    by Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

    RM 20.59

  • Enchanted Baking

    60 Fairy-Inspired Treats to Bring Magic Into Your Kitchen

    by Mari Vasseur ...
    Invite Joy and Whimsy into Your BakingInspired by timeless folk legends, award-winning baker Mari Vasseur has crafted a collection of delectable treats to delight friends from any realm. Her bakes celebrate fae-favored flavors with natural ingredients like rose petals, lilacs and lavender—alongside classic fairy offerings of honey, cream and fresh berries. Enjoy moments big and small and fall in ... Read more

    RM 50.69

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    by Dominique Ansel ...
    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    RM 84.59

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    by Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

    RM 49.39

  • SIFT

    The Food Book of the Year – Times & Sunday Times

    by Nicola Lamb ...
    'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi'Nicola understands and explains baking like nobody else' – Jamie Oliver'Simply extr... ... Read more

    RM 131.69

  • Baking for Two

    200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

    by America's Test Kitchen ...
    ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Read more

    RM 59.29

  • The Domestic Goddess Wannabe Bakes

    by Diana Gale ...
    Combining favourite Asian ingredients with all-time classic bakes from around the world, Diana’s easy-to-follow instructions and beautifully photographed recipes are ideal for kitchen novices and experienced cooks alike, and will guide you smoothly to baking success. ... Read more

    RM 78.37

  • PAN 9

    Publicación digital sobre la panadería profesional y casera

    by AA.VV. ...
    Series Book 9 - PAN
    Es la versión digital de PAN, la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". El número 9 de la revista PAN está producido durante la crisis de la Covid-19 y refleja el esfuerzo y el cariño que han puesto en marcha en esos meses las panaderas y panaderos de nuestro país y de más allá, para que esta crisis fuera un poco más llevadera, abasteciendo a ... Read more

    RM 39.17 or Free with Kobo Plus

  • Sweet Soul (A collection of sweet and savory creole recipes)

    A collection of sweet and savory creole recipes

    by Celeste Henry-Gordon ...
    Sweet Soul is a heartfelt collection of sweet and savory recipes I've created and gathered over more than 30 years of baking and cooking. My love for the kitchen began at the young age of nine, standing by my mother's side as she baked, while my father cooked and grilled nearby. Those moments in our family kitchen, filled with love, laughter, and the rich flavors of our Creole heritage, sparked a ... Read more

    RM 74.49

  • 料理研究家的水果甜點完美配方：從原味到輕奢，甜品職人的季節菓子發想與糕點美學

    by 藤野貴子 ...
    季節果物甜品BOOK鮮果、果醬、糖煮到糖漿，用糕點獻上時令果物的最高風味！　一年四季盛產的果實，你會是直接享用其原味，還是加以烘烤、製成糕點以昇華其美味呢？　或是加入香草或香料為其增添香味呢？在想著這些打算的時候，心中總是雀躍不已。　在本書中，分成四季的水果來製作菓子、糕點，剛剛好襯托果香的甜點，讓水果的美味脫穎而出。　收錄一道道經典與新穎美味的水果甜點食譜，季節美味新鮮送上！（SPRING- kiwi,plum, apricot, soldum,cherry）　春暖花開，讓人心曠神怡的春天，同時也是奇異果、黃肉李、杏桃、日本紅肉李等酸甜水果的美味季節。　在最喜歡的點心時間享用滿滿的當季水果，盡情享受春天帶來的恩惠吧。　▎奇異果瑪德蓮‧杏桃慕斯‧新鮮櫻桃塔…etc ▎（SUMMER- pineapple,water... ... Read more

    RM 38.48

  • Landfrauen backen

    by Dr. Oetker ...
    Himmlische Rezepte aus der Landfrauen-Backstube Auf dem Land hat Backen eine lange Tradition. Es wird mit saisonalen, regionalen und bodenständigen Zutaten gebacken – und natürlich mit viel Liebe und Kreativität. Nicht selten werden in den Familien Backrezepte wie der eigene Augapfel gehütet und von Generation zu Generation weitervererbt. Dr. Oetker verrät Ihnen die besten Rezepte vom Lande: Omas ... Read more

    RM 77.19

  • Bread Cookbook

    Featuring a variety of delicious recipes.

    by Jessika K. ...
    With easy-to-follow instructions, you’ll have delicious, homemade breads in no time. ... Read more

    RM 7.80 or Free with Kobo Plus

  • TORTE E PLUM CAKE

    by Luigi Burgio ...
    Preparare dolci in casa è una vera passione, una magica alchimia di ingredienti semplici e genuini che si trasformano in profumate e deliziose torte. ... Read more

    RM 16.26

  • Merry Christmas Cookies

    Christmas Cookies Recipes

    by Publishing Noyka ...
    One of the sweetest joys of the holiday season is the abundance of homemade candy and rich, decadent fudge. No other time of year offers such a delightful spread of confectionery treats to share, savor, and celebrate.Sweeten your holiday gatherings with this festive collection of easy-to-make recipes — from creamy caramels and nutty brittles to melt-in-your-mouth fudge and nostalgic classics. ... Read more

    RM 27.41 or Free with Kobo Plus

  • Arepa

    Classic & contemporary recipes for Venezuela's daily bread

    by Irena Stein ...
    Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit ... Read more

    RM 96.49

  • Baking For Dummies

    by Wendy Jo Peterson ...
    Over 100 recipes for anything you could possibly want to bakeBaking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory ... Read more

    RM 76.19

  • Pillsbury Fast Slow Cooker Cookbook

    by Pillsbury Editors ...
    Series Book 76 - Pillsbury Cooking
    The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make itself!(Many other slow-cooker cookbooks contain recipes that can take a while to prepare, with added steps for browning ingredients and other techniques--not what you want to do before heading ... Read more

    RM 49.99

  • Schwarzbrot vom Ofner

    Vollkorn-, Urgetreide- sowie Spezialbrote und Klassiker

    by Christian Ofner ...
    Backen" wir es an! Der österreichische Backprofi Christian Ofner ist einem breiten Publikum aus TV-Sendungen wie "Frisch gekocht" und durch seine Auftritte mit Meisterköchen wie Toni Mörwald und Johann Lafer bekannt. In seinem zweiten Buch widmet er sich dem Thema Schwarz- und Mischbrote, wobei er nicht nur die nötigen Grundkenntnisse kundig und in vielen Schritt-für-Schritt-Bildern vermittelt, ... Read more

    RM 80.39 or Free with Kobo Plus

  • The Caker

    50 New and Unusual Cake Recipes

    by Jordan Rondel ...
    Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan uses as many organic ingredients as possible. The flavours are surprising combinations that will ... Read more

    RM 49.99