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Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
Showing 1 - 24 of 3093 Results
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  • Tarts Anon

    Sweet And Savoury Tart Brilliance

    by Gareth Whitton, Catherine Way ...
    Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury Tart Brilliance is your guide to baking a stunning tart, every time.Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings ... Read more

    RM 45.99

  • The Simple Baking: 20 Easy Recipes

    by Loremante ...
    When it comes to baking it can be both amusing and frustrating if the recipe you are following requires to much or is not clear enough. There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies. Our "The Simple Baking" recipes include easy to follow steps for beginner bakers, experienced bakers will also love these delicious recipes. Baking ... Read more

    Free

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    RM 80.89

  • The Domestic Goddess Wannabe Bakes

    by Diana Gale ...
    Combining favourite Asian ingredients with all-time classic bakes from around the world, Diana’s easy-to-follow instructions and beautifully photographed recipes are ideal for kitchen novices and experienced cooks alike, and will guide you smoothly to baking success. ... Read more

    RM 79.50

  • Peculiar Baking

    A Practical Guide to Strange Confections

    by Nikk Alcaraz ...
    Sometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It.Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will know that they’ve finally caught your eye when you bring out a platter of Apple Eye Pies that stare up from the plate. Or, gaze in ... Read more

    RM 70.19

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    by Dominique Ansel ...
    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    RM 85.79

  • SIFT

    The Food Book of the Year – Times & Sunday Times

    by Nicola Lamb ...
    'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi'Nicola understands and explains baking like nobody else' – Jamie Oliver'Simply extr... ... Read more

    RM 131.29

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    RM 36.39

  • Enchanted Baking

    60 Fairy-Inspired Treats to Bring Magic Into Your Kitchen

    by Mari Vasseur ...
    Invite Joy and Whimsy into Your BakingInspired by timeless folk legends, award-winning baker Mari Vasseur has crafted a collection of delectable treats to delight friends from any realm. Her bakes celebrate fae-favored flavors with natural ingredients like rose petals, lilacs and lavender—alongside classic fairy offerings of honey, cream and fresh berries. Enjoy moments big and small and fall in ... Read more

    RM 48.09

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    by Adam Leonti, Katie Parla ...
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.99

  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    by Zoë François ...
    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Read more

    RM 20.89

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    by Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

    RM 20.89

  • Baking for Two

    200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

    by America's Test Kitchen ...
    ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Read more

    RM 60.19

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    by Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

    Was RM 50.09 Now RM 16.62

  • The Dessert Game

    Simple tricks, skill-builders and showstoppers to up your game

    by Reynold Poernomo ...
    Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay'Reynold is one of those rare sparks that ignites in such ... Read more

    RM 60.39

  • lezzetin izinde:Ev mutfağının şöleni

    by vivida culina ...
    "Lezzetin İzinde: Ev Mutfağının Şöleni" adlı kitap, ev mutfağında geçen lezzet dolu anları sunmayı amaçlayan bir rehberdir. Kitap, yemek yapmanın sadece tarifleri takip etmekten daha fazlası olduğunu vurgular ve mutfakta yaratıcılığın, sevginin ve lezzetin büyüsünü yaşayabileceğimiz bir atölye olduğunu anlatır. Kitap, çeşitli ilham kaynaklarından esinlenerek yazılmıştır. Seyahatler, aile geleneği, ... Read more

    RM 83.07

  • Lust auf Hefe

    Herzhafte & süße Leckereien, die perfekt gelingen

    by Susanne Doll ...
    Kaum jemand, der den Hefeteig nicht mag, aber genauso groß wie seine Fangemeinde gerät oft der Respekt vor seiner Zubereitung. Beherzigt man jedoch ein paar wenige, aber unbedingt notwendige Kniffe, kann man sich getrost und entspannt der "Lust auf Hefe" widmen, denn eigentlich ist es ganz einfach mit der Hefe, dem Teig und seinem Volumen. Susanne Doll, seit Kindertagen vertraut mit den kleinen ... Read more

    RM 17.89 or Free with Kobo Plus

  • Spiritually Fabulous crEATions

    Heavenly trEATs

    by Michelle Memnon ...
    Spiritually Fabulous crEATions-Heavenly trEATs is a delightful recipe book filled with fabulous desserts for all to crEATe, bake, and be merry. Each recipe is a heavenly trEAT that will be a blessing for any occasion. Enjoy! ... Read more

    RM 56.69

  • Merry Christmas Cookies

    Christmas Cookies Recipes

    by Publishing Noyka ...
    One of the sweetest joys of the holiday season is the abundance of homemade candy and rich, decadent fudge. No other time of year offers such a delightful spread of confectionery treats to share, savor, and celebrate.Sweeten your holiday gatherings with this festive collection of easy-to-make recipes — from creamy caramels and nutty brittles to melt-in-your-mouth fudge and nostalgic classics. ... Read more

    RM 27.80 or Free with Kobo Plus

  • Buckwheat Pete's Easy Gluten Free Baking

    No Corn, Soy, Milk or Eggs

    by Peter de Niverville ...
    "Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B., Canada)Writing under the name of Buckwheat Pete, Peter de Niverville, features 8 original recipes in this new cookbook. From bread and bagels, to rolls, pitas and a crispy pizza crust each recipe has ... Read more

    RM 23.12

  • Good Housekeeping The Little Book of Baking

    55 Homemade Cookies, Cakes, Cupcakes & Pies to Make & Share

    by Susan Westmoreland ...
    You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond ... Read more

    RM 35.79

  • Great British Bake Off: Learn to Bake

    80 easy recipes for all the family

    by Love Productions ...
    Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients.Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every ... Read more

    RM 109.39

  • Arepa

    Classic & contemporary recipes for Venezuela's daily bread

    by Irena Stein ...
    Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit ... Read more

    RM 97.89

  • Sweet

    80 recipes to upgrade your favourite desserts and bakes

    by Alexina Anatole ...
    ‘Packed with everything I love! Such a clever and beautiful book’ Benjamina Ebuehi'An impressive baking resource for every occasion' Belfast Telegraph'A really, really gorgeous book' Georgie Hayden, Sunday Brunch‘Masterfully captures the art of baking’ @foodbyremi'Absolutely beautiful' Edd Kimber‘Such a joy’</s... ... Read more

    RM 118.19