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by Adrienne Kane ...

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern ... Read more

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Edited by One Minetta ...

Series series Sabor de casa
Las masas saladas como pizzas, quiches, saladitos y pancitos saborizados se disfrutanen cualquier momento del día y en diversas ocasiones.Lo bueno es que todos estos horneados resultan imbatibles incluso cuando el tiempo es escaso. ... Read more

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90 Simple Recipes for the Indian Bread and Its Accompaniments

by Anuradha Ravindranath ...

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such ... Read more

RM 74.39

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such
... Read more
Livre de pain

L'Art de la Cuisson du Pain à Domicile

by Eka A.I. Salbei ...

Translated by Eka A.I. Salbei ...

Series Book 3 - Pain
Découvrez l'art de la cuisson du pain à domicile avec ce livre de pain conçu pour vous accompagner pas à pas. Cet ouvrage vous guide à travers les principes fondamentaux de la panification, en commençant par le choix des ustensiles et des ingrédients essentiels. Apprenez à distinguer les différents types de farines et à maîtriser l'action des agents levants pour donner vie à votre pâte.Ce livre ... Read more

RM 70.99 or Free with Kobo Plus

Découvrez l'art de la cuisson du pain à domicile avec ce livre de pain conçu pour vous accompagner pas à pas. Cet ouvrage vous guide à travers les principes fondamentaux de la panification, en commençant par le choix des ustensiles et des ingrédients essentiels. Apprenez à distinguer les différents types de farines et à maîtriser l'action des agents levants pour donner vie à votre pâte.Ce livre
... Read more
Chetna's Easy Baking

with a twist of spice

by Chetna Makan ...

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her ... Read more

RM 81.49

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her
... Read more
超萌烘焙300例

by 牛国平 ...

本书精心编制300多款不同种类的超萌烘焙食品，让你吃出美味，吃出健康，吃出快乐。 ... Read more

RM 55.01 or Free with Kobo Plus

本书精心编制300多款不同种类的超萌烘焙食品，让你吃出美味，吃出健康，吃出快乐。
... Read more
Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts ...

"From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine." — Gluten Free & MoreBread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the ... Read more

RM 45.99 or Free with Kobo Plus

"From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine." — Gluten Free & MoreBread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the
... Read more
All About Cherry

50 Recipe tips & Tricks

by G.T. Rabbit ...

Series series Cherry Cookbook
Did you know!!Tangy sweet cherries make an easy and healthy snack, butthere's so much more to these summertime stone fruits. Cooking with cherries is great. They will work perfectly with almost anything you want to have them with at any time of the day. Whether baked into pies and cobblers, piled over a fresh salad, or cooked down into a sauce, cherries lend themselves to a myriad of uses. These ... Read more

RM 11.89 or Free with Kobo Plus

Did you know!!Tangy sweet cherries make an easy and healthy snack, butthere's so much more to these summertime stone fruits. Cooking with cherries is great. They will work perfectly with almost anything you want to have them with at any time of the day. Whether baked into pies and cobblers, piled over a fresh salad, or cooked down into a sauce, cherries lend themselves to a myriad of uses. These
... Read more
Kitchen Chemistry Of Bread Baking

Food Science And Nutrition Of Sourdough, Baguettes, Whole Wheat, Artisan, and Gluten Free Recipes Explained

by David Soughtout ...

Series Book 2 - Kitchen Science
Struggling to master the perfect loaf of bread?Wondering why your dough didn’t rise or why your bread is too dense?Curious about the science that turns simple ingredients into a golden, crusty delight?If you’ve ever faced these questions, “Kitchen Chemistry of Bread Baking” is the guide you’ve been searching for.This book opens you up to the fascinating world of bread-making science, unraveling ... Read more

RM 21.30 or Free with Kobo Plus

Struggling to master the perfect loaf of bread?Wondering why your dough didn’t rise or why your bread is too dense?Curious about the science that turns simple ingredients into a golden, crusty delight?If you’ve ever faced these questions, “Kitchen Chemistry of Bread Baking” is the guide you’ve been searching for.This book opens you up to the fascinating world of bread-making science, unraveling
... Read more

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