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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
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  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    RM 13.92

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    by Dominique Ansel ...
    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    RM 85.79

  • Gluten Free Bread Machine Cookbook

    Easy Recipes For sandwich Bread, artisan Bread, Roll and Bagels, Flat Bread, Pizza bread and Biscuit for Bread Maker

    by Madison Evans ...
    A bread making machine or bread maker is a home appliance for turning raw ingredients into baked bread.It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a simple built-in computer using settings input via a control panel.Bread machine recipes are often ... Read more

    RM 15.87 or Free with Kobo Plus

  • BrianCuisine不萊嗯的吐司學

    by Brian Lin ...
    Series Book 226 - Cook50
    在家就能做出超越名店水準的優質吐司全書收錄34道吐司食譜，超過1,500張步驟圖片、破6萬字的吐司製作科學知識，教你從最基礎的麵團製作開始，一步步穩扎基本功，逐步進階到吐司擀捲手法的口感差別、解析各種常用食材特性、添加比例原則，破解吐司最常遇到的瓶頸，自行變化配方也不會失敗；最後附上吐司配餐應用，有變化餐食的自製抹醬、燕麥植物奶等豐富內容，絕對是一本適合零基礎、專業再進階的吐司專門食譜書。本書特色●6萬字吐司科學知識建立起邏輯清晰的科學觀點，幫助新手一開始就摸透吐司底細、走上正確的路，同時也讓熟手重新檢視已經認識的吐司裡，暗藏了哪些不敗密碼。輕鬆在家烘焙出媲美專業大師級的豪華吐司。●34道不萊嗯獨家吐司每一道食譜都經過精心安排、設計，從外型賦予特色、從色彩變化帶來震撼，讓你重新體會吐司風味的無限可能，並建構起專屬於自己味蕾記憶庫的新境界。... ... Read more

    RM 163.67

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    RM 80.89

  • BrianCuisine不萊嗯的麵包學

    圖文詳盡的7萬字麵包科學知識、31道必學經典甜麵包、21款原創天然酵種歐陸麵包、8道私房抹醬、45支專業影音示範，烘焙新手以至麵包職人皆實用的必備工具書。

    by Brian Lin ...
    Series Book 201 - Cook50
    本書融合了麵包科學、經典甜麵包、原創天然酵種歐陸麵包、私房抹醬等，是麵包初學者必備的工具書，更是麵包進階研習者，進一步深入麵團科學烘焙原理最佳參考書。全書字字珠璣，篇篇都是讓你豁然通曉的麵團烘焙知識，不萊嗯老師以3年的時間，用食物科學的角度，研究從小麥到麵包所發生的所有歷程；從不同酵母到不同食材如何改變麵包外型、風味與質地等，是本扎實麵包理論與完整實作的麵包工具書。超過20萬字的《BrianCuisine不萊嗯的麵包學》，帶你從烘焙的科學原理，掌握麵包製作的訣竅；用科學的方法，做出健康美味的麵包。●本書特色●7萬字麵包科學教你如何建構麵包完美質地與成功外型，不必依賴運氣；一百次出爐都能精準不差的烘焙實驗室脈絡思維，在科學篇章裡，處處是手藝不斷精進的職人祕笈！●8堂麵團入爐前的必修課在走進造型千變萬化的麵包花花世界之前，「扎實基礎」永遠是麵包出爐立於不敗之地的必備工夫。從攪打/手揉麵團 ... Read more

    RM 188.84

  • PIZZA

    The New Classics

    by Cider Mill Press ...
    Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Read more

    RM 122.49

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    by Adam Leonti, Katie Parla ...
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.99

  • 辣媽Shania給新手的零廚藝、超省時鬆餅機料理72：格子鬆餅、鯛魚燒、熱壓吐司、帕里尼、甜甜圈與杯子蛋糕等夢幻點心，早餐與午茶一次滿足！

    by 辣媽Shania ...
    【風靡台日，鬆餅機第一品牌！14款烤盤品項全制霸】最容易上手、最受歡迎的Vitantonio鬆餅機食譜大公開，一機在手，早餐、點心統統有，只有想不到，沒有做不到，讓你成為孩子心目中的地表最強媽咪！只要放入麵糊或麵糰，按下開關，零廚藝也能簡單做出五花八門的早餐和點心，操作簡單，無需開火，方便省時，最適合一般家庭使用。網友們點名最愛的格子鬆餅、列日鬆餅、一口鬆餅、鯛魚燒、甜甜圈、帕里尼、瑪德蓮、銅鑼燒、法式蕾絲餅、杯子蛋糕，甚至連熱壓三明治、甜鹹塔都能一機搞定。從每天的早餐點心，到假日豐盛的早午餐，以及伴手禮，滿足全家大小的需求，讓孩子每天吃到多樣化又安心的餐點！辣媽Shania 真心實證──買了鬆餅機之後，真心覺得超好用。即使是大嬸也會被激發出濃濃的少女心，這就是成熟女性專屬的夢幻玩具啊！做出來的成品既漂亮又可愛，每一次使用，都像回到小時候扮家家酒一樣，心情愉快。★免烤箱！方便省時 ... Read more

    RM 35.88

  • 我愛吃自己做的麵包

    by 黎國雄 ...
    《我愛我的麵包》介紹了112種風味各異的麵包，可以滿足不同人群的口味需求。全書將麵包的制作分為「初級」、「中級」、「高級」三個階段，採取循序漸進的教學原則，無論有無經驗，都可輕鬆掌握。且每款麵包的後面都附有詳細的步驟圖片及文字解析，名師實際操作，只要你認真學習，就一定能做出美味的麵包來。 ... Read more

    RM 33.49

  • From Emeril's Kitchens

    Favorite Recipes from Emeril's Restaurants

    by Emeril Lagasse ...

    RM 73.49

  • Farm to Fork

    Cooking Local, Cooking Fresh

    by Emeril Lagasse ...
    Series Book 5 - Emeril's
    Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!This essential farm to table cookbook is your guide to cooking fresh all year long:Ingredient-Driven Recipes: Go ... Read more

    RM 61.29

  • Selbstversorgung

    Dein eigenes Gemüse anbauen, mit Hühnern kuscheln, in selbstgebackenes Brot beißen

    by Marie Diederich ...
    Von Gemüsebeeten, Ziegen und Einmachgläsern: dein Weg in die Selbstversorgung Sehnst du dich danach, jeden Morgen eine Runde durch den Garten zu drehen, knallrote Tomaten und frische Kräuter zu ernten und sie gleich auf eine krosse, selbstgemachte Butterbrotscheibe zu bugsieren? Ja, Selbstversorgung klingt einfach fantastisch. Marie Diederich hat vor einigen Jahren ihren Traum Wirklichkeit werden ... Read more

    RM 91.29 or Free with Kobo Plus

  • Keto Bread

    by Susan F. Shepherd ...
    Series Book 3 - Keto Bread Recipes
    Keto Bread : Healthy Baking 30 Recipes Amazing Low-Carb Diet. ... Read more

    RM 3.94 or Free with Kobo Plus

  • Three Fresh Australian Burger Recipes from Brisbane

    Independent Author

    by Swan Aung ...
    This book provides simple and easy to follow three fresh Australian Burger recipes from Brisbane for readers. This book shows you how to make three fresh Australian Burgers from Brisbane easily in your own kitchen. ... Read more

    RM 11.89 or Free with Kobo Plus

  • Baking Imperfect

    Crush, Whip and Spread It Like Nobody’s Watching

    by Lottie Bedlow ...
    Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.From simple recipes to encourage even the most inexperienced bakers through to more ... Read more

    RM 81.49

  • Modern Australian Baking

    by Christopher Thé ...
    In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce.The book includes more than 80 sweet and savoury recipes, arranged by season, from Geraldton Wax Cheesecake with Strawberry Gum Biscuit ... Read more

    RM 57.29

  • The New Healthy Bread in Five Minutes a Day

    Revised and Updated with New Recipes

    by Jeff Hertzberg, M.D., Zoë François ...
    The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes - The Revolutionary Quick and Easy Way to Make Nutritious Whole Grain Artisan Bread, Perfect for Foodies and Bakers!In this fully revised and updated edition of their bestselling cookbook, Jeff Hertzberg and Zoë François prove once again that homemade yeast dough can be stored in the refrigerator and used whenever ... Read more

    RM 80.19

  • Sourdough on the Rise

    How to Confidently Make Whole Grain Sourdough Breads at Home

    by Cynthia Lair ...
    Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Read more

    RM 57.19

  • Bread & Butter

    Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book

    by Erin McKenna ...
    At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frostingFor two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky ... Read more

    RM 46.59

  • Totally Bread Cookbook

    by Helene Siegel, Karen Gillingham ...
    No matter the breads you prefer—soft challah, crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones—this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover. ... Read more

    RM 18.53

  • Betty Crocker 20 Best Chocolate Cupcake Recipes

    by Betty Crocker ...
    Series Book 36 - Betty Crocker eBook Minis
    Indulge in Decadent Chocolate CupcakesPhoto of Every RecipeChocolate deserves its own book, and the 20 recipes here celebrate luscious chocolate cupcakes. Treat yourself to Pecan Pie–Filled Chocolate Cupcakes, Frosted Chocolate Malt Cupcakes, or Truffle Lover’s Cupcakes. You’ll love moving beyond the standard chocolate cupcake with these delicious treats.Discover twenty ways to perfect the ... Read more

    RM 11.33

  • Pillsbury Easy As Pie

    140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success

    by Pillsbury Editors ...
    Series Book 75 - Pillsbury Cooking
    The pie cookbook that's as easy as 1-2-3With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or ... Read more

    RM 93.29

  • 完美麵包這樣做：烘焙大師親身示範，解決製作疑惑，2000張步驟圖解，新手也能100%成功！

    by 黃東慶, 徐志宏 ...
    Series Book 11 - 美食主義
    史上第一本超強製作麵包OK與NG圖解對照書！　　2000張步驟圖解，大剖析不完美的各種可能性　　排除困難，解決問題！　　★★★冠軍領隊麵包師傅的精準配方，絕不藏私★★★　　★★★隨時對麵團保持高度關注，麵包製作技巧大躍進！★★★　　麵包初學者必備的第一本麵包烘焙圖解書　　麵包愛好者都想收藏的飯店五星級獨門麵包配方　　吐司、菠蘿、貝果、法國麵包、布里歐、佛卡夏、羅宋麵包……　　捲、擀、滾、壓、配料、包餡，每個動作都不馬虎，　　製作出形狀、外觀、顏色、口感都完美的職人級麵包！　　　Q：「為什麼我做的麵團一直發不起來？」　　Q：「為什麼麵包會出現坑坑洞洞？表皮都皺皺的？」　　Q：「為什麼麵包烤出來難看又難吃？」　　Q：「材料都秤對，步驟都沒錯，但吃起來不扎實、沒嚼勁，該怎麼辦？」　　沒關係，只要一步一步照著圖解過程做，　　保證零... ... Read more

    RM 30.84