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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
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  • PIZZA

    The New Classics

    by Cider Mill Press ...
    Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Read more

    RM 122.49

  • Gluten Free Bread Machine Cookbook

    Easy Recipes For sandwich Bread, artisan Bread, Roll and Bagels, Flat Bread, Pizza bread and Biscuit for Bread Maker

    by Madison Evans ...
    A bread making machine or bread maker is a home appliance for turning raw ingredients into baked bread.It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a simple built-in computer using settings input via a control panel.Bread machine recipes are often ... Read more

    RM 15.87 or Free with Kobo Plus

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    RM 36.39

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    by Dominique Ansel ...
    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    RM 85.79

  • BrianCuisine不萊嗯的吐司學

    by Brian Lin ...
    Series Book 226 - Cook50
    在家就能做出超越名店水準的優質吐司全書收錄34道吐司食譜，超過1,500張步驟圖片、破6萬字的吐司製作科學知識，教你從最基礎的麵團製作開始，一步步穩扎基本功，逐步進階到吐司擀捲手法的口感差別、解析各種常用食材特性、添加比例原則，破解吐司最常遇到的瓶頸，自行變化配方也不會失敗；最後附上吐司配餐應用，有變化餐食的自製抹醬、燕麥植物奶等豐富內容，絕對是一本適合零基礎、專業再進階的吐司專門食譜書。本書特色●6萬字吐司科學知識建立起邏輯清晰的科學觀點，幫助新手一開始就摸透吐司底細、走上正確的路，同時也讓熟手重新檢視已經認識的吐司裡，暗藏了哪些不敗密碼。輕鬆在家烘焙出媲美專業大師級的豪華吐司。●34道不萊嗯獨家吐司每一道食譜都經過精心安排、設計，從外型賦予特色、從色彩變化帶來震撼，讓你重新體會吐司風味的無限可能，並建構起專屬於自己味蕾記憶庫的新境界。... ... Read more

    RM 163.67

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    by Adam Leonti, Katie Parla ...
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.99

  • BrianCuisine不萊嗯的麵包學

    圖文詳盡的7萬字麵包科學知識、31道必學經典甜麵包、21款原創天然酵種歐陸麵包、8道私房抹醬、45支專業影音示範，烘焙新手以至麵包職人皆實用的必備工具書。

    by Brian Lin ...
    Series Book 201 - Cook50
    本書融合了麵包科學、經典甜麵包、原創天然酵種歐陸麵包、私房抹醬等，是麵包初學者必備的工具書，更是麵包進階研習者，進一步深入麵團科學烘焙原理最佳參考書。全書字字珠璣，篇篇都是讓你豁然通曉的麵團烘焙知識，不萊嗯老師以3年的時間，用食物科學的角度，研究從小麥到麵包所發生的所有歷程；從不同酵母到不同食材如何改變麵包外型、風味與質地等，是本扎實麵包理論與完整實作的麵包工具書。超過20萬字的《BrianCuisine不萊嗯的麵包學》，帶你從烘焙的科學原理，掌握麵包製作的訣竅；用科學的方法，做出健康美味的麵包。●本書特色●7萬字麵包科學教你如何建構麵包完美質地與成功外型，不必依賴運氣；一百次出爐都能精準不差的烘焙實驗室脈絡思維，在科學篇章裡，處處是手藝不斷精進的職人祕笈！●8堂麵團入爐前的必修課在走進造型千變萬化的麵包花花世界之前，「扎實基礎」永遠是麵包出爐立於不敗之地的必備工夫。從攪打/手揉麵團 ... Read more

    RM 188.84

  • 辣媽Shania給新手的零廚藝、超省時鬆餅機料理72：格子鬆餅、鯛魚燒、熱壓吐司、帕里尼、甜甜圈與杯子蛋糕等夢幻點心，早餐與午茶一次滿足！

    by 辣媽Shania ...
    【風靡台日，鬆餅機第一品牌！14款烤盤品項全制霸】最容易上手、最受歡迎的Vitantonio鬆餅機食譜大公開，一機在手，早餐、點心統統有，只有想不到，沒有做不到，讓你成為孩子心目中的地表最強媽咪！只要放入麵糊或麵糰，按下開關，零廚藝也能簡單做出五花八門的早餐和點心，操作簡單，無需開火，方便省時，最適合一般家庭使用。網友們點名最愛的格子鬆餅、列日鬆餅、一口鬆餅、鯛魚燒、甜甜圈、帕里尼、瑪德蓮、銅鑼燒、法式蕾絲餅、杯子蛋糕，甚至連熱壓三明治、甜鹹塔都能一機搞定。從每天的早餐點心，到假日豐盛的早午餐，以及伴手禮，滿足全家大小的需求，讓孩子每天吃到多樣化又安心的餐點！辣媽Shania 真心實證──買了鬆餅機之後，真心覺得超好用。即使是大嬸也會被激發出濃濃的少女心，這就是成熟女性專屬的夢幻玩具啊！做出來的成品既漂亮又可愛，每一次使用，都像回到小時候扮家家酒一樣，心情愉快。★免烤箱！方便省時 ... Read more

    RM 35.88

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    RM 80.89

  • Keto Bread Fat Bombs Dessert And Snacks:

    The Ultimate Cookbook With 80 Gluten-Free, Low Carb Keto Breads, Fat Bombs Dessert and Snacks Recipes for Weight Loss and Healthy Living, Quick and Delicious

    by Ruby Samuel ...
    Losing weight and keeping fit is increasingly difficult for most people following Ketogenic diet lifestyle, a major challenge they face is the restriction of eating sweet treats. Since keto is a low carb high fat diet and many food found in the restaurant and fast food does not comply with our low carb, high dietary requirements. This can be very frustrating and also a reason why so many have ... Read more

    RM 19.84 or Free with Kobo Plus

  • Sourdough Bread: A Guide to Natural Sourdough Bread Making

    From your first starter to delicious sourdough bread recipes. A step-by-step guide to baking, storing, and serving your perfect sourdough bread, sliced.

    by Eos A.I. Saage ...
    Embark on the journey of sourdough bread making with this comprehensive guide, designed to lead you from the very basics to the final, satisfying slice. This book provides a detailed, step-by-step exploration of creating your own natural sourdough bread. Discover the fundamentals of sourdough, starting with the cultivation and activation of your first starter. Learn how to select the appropriate ... Read more

    RM 75.52

  • La Popular Pan

    by Tadeo Castelvero ...
    Este libro te invita a ser parte de la revolución que significa hacer pan de masa madre en casa y con tus propias manos. Está orientado a todos y a todas: a quienes no tienen ninguna noción y buscan iniciarse en este reconfortante mundo, a aquellos y aquellas que ya se han iniciado pero encuentran dificultades para lograr buenos resultados, y también a quienes buscan sistematizar sus conocimientos ... Read more

    RM 59.61 or Free with Kobo Plus

  • Warm Bread and Honey Cake

    by Gaitri Pagrach-Chandra ...
    A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today’s discerning ‘foodies’. The recipes are ... Read more

    RM 37.59

  • Wheat bread and Olive Bread Recipes

    Delicious recipes to prevent Obesity and manage high blood sugar levels

    by Vivian Nwadike ...
    Imagine the satisfaction of crafting your own loaf from scratch, starting with simple yet wholesome ingredients like whole wheat flour, warm water, and the gentle touch of honey to coax the yeast to life. As the dough rises, transforming into a pillowy softness, you'll fold in generous handfuls of chopped olives, their vibrant hues promising bursts of flavor in every mouthful.As the bread bakes, ... Read more

    RM 15.87 or Free with Kobo Plus

  • Bread Machine Cookbook

    Reipes For Perfect Homemade Baking Lv.4

    by Jennifer K.Gries ...
    Bread Machine CookbookReipes For Perfect Homemade BakingRecipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.Recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.Making bread is a craft, but you don’t have to professional in baking before testing ... Read more

    RM 7.91

  • Bread Baking for Beginners

    100+ Recipes Guide with Images

    by Mary Nabors ...
    Are you planning to learn the fundamental of baking, but you have no idea where to start? Do you wish to prepare fresh homemade slices of bread and share the incredible and enjoyable moments with the family? It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast. The guide book gives all beginners the chance to learn ... Read more

    RM 19.84 or Free with Kobo Plus

  • Preparación de masas y elaboraciones complementarias múltiples de repostería. HOTR0110

    by Mª del Rocío Parras Jiménez, Miguel Ángel Artacho Navarro ...
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110. DIRECCIÓN Y PRODUCCIÓN EN COCINA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del ... Read more

    RM 55.64 or Free with Kobo Plus

  • 李志豪人氣經典日式菓子麵包

    by 李志豪 ...
    Series series 烘焙職人
    日式手感極品和風麵包﹛暢銷修訂版﹜領略日式麵包內外兼具的極致之美！不只講究麵包的口感、滋味，更講求外型的美學手藝！從麵包的本質，用材、發酵工法、手製內餡，以嚴謹工法深入淺出教您做出道地的日式風味麵包，認識日本各地的麵包文化，感受和風麵包的深度之味。******在味蕾漫遊到手感體驗中，體驗視覺與味覺的幸福感動！人氣話題、地方名物、定番經典，到新食口感，規劃4大麵包主題，特色、製作搭配與運用介紹，幫助您了解日式麵包背後的深奧精粹之美與獨特工藝，再創日式經典麵包的新口感、體驗不一樣的綿密東洋風。點心麵包︳美味更加分的有料點心麵包名物麵包︳從地方名物到節慶應景麵包本格麵包︳從純粹到香甜的奢華風味原創麵包︳融合傳統與新創魅力麵包 ... Read more

    RM 48.47

  • Very Good Bread

    The Science of Dough and the Art of Making Bread at Home: A Cookbook

    by Melissa Weller ...
    A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzasFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, ... Read more

    RM 66.99

  • BReD

    Sourdough Loaves, Small Breads, and Other Plant-Based Baking

    by Ed Tatton ...
    **SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.**Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, ... Read more

    RM 108.89

  • The Cheese Board: Collective Works

    Bread, Pastry, Cheese, Pizza [A Baking Book]

    by Cheese Board Collective Staff ...
    From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs.The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese ... Read more

    RM 29.29

  • Brot backen in Perfektion mit Sauerteig

    Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente

    by Lutz Geißler ...
    Der denkbar einfachste Weg zu wirklich perfekten SauerteigbrotenMit dem Plötz-Prinzip für Hefebrote ist Lutz Geißler nicht nur ein Bestseller, sondern auch der Beweis gelungen, dass wirklich jeder zu Hause – ohne Profi-Equipment und ohne Zusatzstoffe – makellose Brote, Brötchen und andere Brotklassiker backen kann. Nun legt „Backpapst“ Lutz Geißler mit Sauerteigrezepten für Einsteiger nach. Mit ... Read more

    RM 143.12

  • Pan Casero Fácil

    Guía y recetas para panificadora y horno

    by Eka A.I. Salbei ...
    Translated by Eka A.I. Salbei ...
    Series Book 3 - Pan
    Descubra el placer de hornear pan en su propio hogar con "Pan Casero Fácil". Este libro del pan le ofrece una guía detallada para iniciarse en el arte de la panificación, tanto si utiliza una panificadora como si prefiere el horno tradicional. Aprenda a hacer pan desde sus fundamentos, comenzando por el conocimiento de las herramientas esenciales, las características de los diferentes tipos de ... Read more

    RM 70.99 or Free with Kobo Plus

  • Bread baking cookbook

    for beginners

    by Kevin wilson ...
    Series Book 1 - Bread baking
    Bread baking cookbook for beginners Bread baking cookbook for beginners Bread baking cookbook for beginners ... Read more

    RM 11.89 or Free with Kobo Plus