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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
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  • 辣媽Shania給新手的零廚藝、超省時鬆餅機料理72:格子鬆餅、鯛魚燒、熱壓吐司、帕里尼、甜甜圈與杯子蛋糕等夢幻點心,早餐與午茶一次滿足!

    by 辣媽Shania ...
    【風靡台日,鬆餅機第一品牌!14款烤盤品項全制霸】最容易上手、最受歡迎的Vitantonio鬆餅機食譜大公開,一機在手,早餐、點心統統有,只有想不到,沒有做不到,讓你成為孩子心目中的地表最強媽咪!只要放入麵糊或麵糰,按下開關,零廚藝也能簡單做出五花八門的早餐和點心,操作簡單,無需開火,方便省時,最適合一般家庭使用。網友們點名最愛的格子鬆餅、列日鬆餅、一口鬆餅、鯛魚燒、甜甜圈、帕里尼、瑪德蓮、銅鑼燒、法式蕾絲餅、杯子蛋糕,甚至連熱壓三明治、甜鹹塔都能一機搞定。從每天的早餐點心,到假日豐盛的早午餐,以及伴手禮,滿足全家大小的需求,讓孩子每天吃到多樣化又安心的餐點!辣媽Shania 真心實證──買了鬆餅機之後,真心覺得超好用。即使是大嬸也會被激發出濃濃的少女心,這就是成熟女性專屬的夢幻玩具啊!做出來的成品既漂亮又可愛,每一次使用,都像回到小時候扮家家酒一樣,心情愉快。★免烤箱!方便省時 ... Read more

    RM 30.24

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    RM 84.59

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.49

  • BrianCuisine不萊嗯的吐司學

    by Brian Lin ...
    Series Book 226 - Cook50
    在家就能做出超越名店水準的優質吐司全書收錄34道吐司食譜,超過1,500張步驟圖片、破6萬字的吐司製作科學知識,教你從最基礎的麵團製作開始,一步步穩扎基本功,逐步進階到吐司擀捲手法的口感差別、解析各種常用食材特性、添加比例原則,破解吐司最常遇到的瓶頸,自行變化配方也不會失敗;最後附上吐司配餐應用,有變化餐食的自製抹醬、燕麥植物奶等豐富內容,絕對是一本適合零基礎、專業再進階的吐司專門食譜書。本書特色●6萬字吐司科學知識建立起邏輯清晰的科學觀點,幫助新手一開始就摸透吐司底細、走上正確的路,同時也讓熟手重新檢視已經認識的吐司裡,暗藏了哪些不敗密碼。輕鬆在家烘焙出媲美專業大師級的豪華吐司。●34道不萊嗯獨家吐司每一道食譜都經過精心安排、設計,從外型賦予特色、從色彩變化帶來震撼,讓你重新體會吐司風味的無限可能,並建構起專屬於自己味蕾記憶庫的新境界。... ... Read more

    RM 162.43

  • BrianCuisine不萊嗯的麵包學

    圖文詳盡的7萬字麵包科學知識、31道必學經典甜麵包、21款原創天然酵種歐陸麵包、8道私房抹醬、45支專業影音示範,烘焙新手以至麵包職人皆實用的必備工具書。

    by Brian Lin ...
    Series Book 201 - Cook50
    本書融合了麵包科學、經典甜麵包、原創天然酵種歐陸麵包、私房抹醬等,是麵包初學者必備的工具書,更是麵包進階研習者,進一步深入麵團科學烘焙原理最佳參考書。全書字字珠璣,篇篇都是讓你豁然通曉的麵團烘焙知識,不萊嗯老師以3年的時間,用食物科學的角度,研究從小麥到麵包所發生的所有歷程;從不同酵母到不同食材如何改變麵包外型、風味與質地等,是本扎實麵包理論與完整實作的麵包工具書。超過20萬字的《BrianCuisine不萊嗯的麵包學》,帶你從烘焙的科學原理,掌握麵包製作的訣竅;用科學的方法,做出健康美味的麵包。●本書特色●7萬字麵包科學教你如何建構麵包完美質地與成功外型,不必依賴運氣;一百次出爐都能精準不差的烘焙實驗室脈絡思維,在科學篇章裡,處處是手藝不斷精進的職人祕笈!●8堂麵團入爐前的必修課在走進造型千變萬化的麵包花花世界之前,「扎實基礎」永遠是麵包出爐立於不敗之地的必備工夫。從攪打/手揉麵團 ... Read more

    RM 187.42

  • PIZZA

    The New Classics

    Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Read more

    RM 120.79

  • Bread Baking for Beginners

    25 Recipes Baking To Help You Throgh Quaranitne

    Series Book 1 - Home Bread Baking
    Bread Baking for Beginners 25 Recipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.25 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success. ... Read more

    RM 11.72

  • SOURDOUGH DISCARD RECIPES COOKBOOK

    A Beginner's Guide to Transforming Your Discard into Tasty and Nutritious Treats.

    by Origin Reads ...
    Are you tired of tossing out your sourdough discard? Wondering what to do with that excess starter? Look no further! In this comprehensive guide, we've got you covered.Are you seeking ways to reduce food waste while indulging in delicious treats? Are you eager to explore the versatility of sourdough discard?Well, fret no more! With this book, you'll discover a treasure trove of recipes that ... Read more

    RM 32.11

  • Sourdough Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Sourdough Cookbook
    • This Sourdough Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Sourdough recipes.• Each recipe has a simple step that can be easily followed.• You will find Sourdough cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic ... Read more

    RM 11.72

  • Expressions: Art in Pastry

    Recipes and Ideas for Extraordinary Pies and Tarts

    by Julie Jones ...
    'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for.Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the ... Read more

    RM 106.09

  • Artisan Sourdough Bread Loaves Made Easy

    Fast, Sweet, and Special Occasion Breads

    by Jax Iron ...
    Master the Art of Sourdough—With Ease and Confidence! Ever dreamed of baking golden, crusty sourdough at home but felt overwhelmed by complicated techniques? Struggled with getting the perfect rise, texture, or flavor? Wish you could make delicious, bakery-quality loaves—without spending all day in the kitchen? This book is your no-fuss, fail-proof guide to mastering sourdough! Whether you’re a ... Read more

    RM 37.22

  • Bonjour,夢享的出發點

    許詠翔簡單卻不容易的美味

    by 許詠翔 ...
    Series Book 21 - 美好生活
    美味,不一定是配方,但是一定來自於記憶的感動!──許詠翔20種朋廚美味,一窺麵包背後的動人記憶詳盡步驟圖與分解說明,在家也能享受優雅的甜點時光  基隆起家的傳奇連鎖麵包坊──朋廚Bonjour,創辦人許詠翔,對於麵包的熱愛來自母親對麵包的挑剔品味、外婆的神奇甜甜圈,乘載著關於家鄉的味蕾記憶,再一路飄洋過海到了日本烘培業的最高殿堂──東京製菓學校。  ☪日式職人精神+法式生活美學=朋廚烘焙坊的幸福味蕾!  在日本,許詠翔跟著大師,除了深度學習製作麵包的專業技巧,更承襲職人精神,融合日式精緻、高標的烘焙精神與法式自在的美學生活態度,加上台灣美味新鮮的特色食材,創辦朋廚麵包坊,刮起新一代麵包炫風!  「舌尖上的美味,每一口都是滿滿的感動!」  「Bonjour!」引爆搶購熱潮,看似簡單其實含有哪些美味的秘密?  本書是許詠翔第一本個人烘焙食譜書,無藏私公開朋廚20種暢銷麵包的詳細做法 ... Read more

    RM 32.86

  • Flaxseed Recipes

    50 delicious recipes using Flaxseed to reduce weight and firing up your metabolism rate

    by Sarah Niles ...
    You all may be aware of the benefits that flaxseeds have but might not be aware of the interesting, delicious and easy ways to make yummy food that will reduce your weight and speed up your metabolism rate. Now isn’t it exciting? Flaxseed is high in omega-3 and is good for people with heart diseases, obesity, cholesterol problems and blood pressure. They are also helpful for patients with cancer. ... Read more

    RM 15.64

  • 陳共銘 經典之最世界風味麵包全書

    by 陳共銘 ...
    Series series 烘焙職人
    經典與創新融合,只為探尋極致風味,麥香的深層文化,用麵包與世界接軌!.融會各國極選之味,76款異國風手作麵包.超過1200張步驟圖解,傳授精湛麵包技術.尋味各地麵包的源頭,體驗麵包的深層文化 ... Read more

    RM 45.61

  • Breaking Bread

    Step By Step to Perfect Muffins, Biscuits, And Loaves

    by Norma Borelli ...
    Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves is a collection of more than 80 delicious and easy-to-make recipes by Norma Borelli, veteran baker and author of Bake Yourself Happy: Cookie Recipes for Beating the Blues. The first chapter is a perfect crash course for baking novices, although experienced bakers might learn a few things too. It features an explanation of ... Read more

    RM 31.33 or Free with Kobo Plus

  • Delicious Homemade Bread Recipes

    These Easy-to-follow Instructions Will Teach You How to Make Everything from Yeast Breads to Quick Coffee Cakes

    by Anita Norris ...
    Delicious Homemade Bread Recipes is the ultimate guide for anyone who loves the taste and aroma of freshly baked bread. This book is filled with easy-to-follow recipes that will help you create mouth-watering breads in the comfort of your own home. From classic white bread to savory garlic and herb bread, this book has something for everyone.With step-by-step instructions and helpful tips, you'll ... Read more

    RM 11.72 or Free with Kobo Plus

  • Advanced Bread Baking at Home

    Recipes & Techniques to Perfect Your Sourdough and More

    Bake the Best Bread of Your LifeCalling all bread enthusiasts! Let this vivid guide take you on a journey through the essential techniques of advanced bread baking. With Chef Daniele Brenci’s expert guidance, you’ll learn how to manipulate your doughs for deliciously complex flavor, perfect flaky crust and luscious interior crumb.In exquisite detail, Daniele walks you through every step of his ... Read more

    RM 59.29

  • HOW TO MAKE BREAD: SECRETS FOR HOW TO MAKE DOUGH, BAKING BREAD & EASY RECIPES for TYPES OF BREAD

    A QUICK START GUIDE ON BAKING BREAD AND BREAD MAKING WITH EASY RECIPES FOR HOMEMADE BREAD FROM BANANA BREAD AND SOURDOUGH BREAD TO CINNAMON BREAD ROLLS

    by Julia Stewart ...
    Series series "Quick Start Guide" Series
    HOW TO MAKE BREAD:  SECRETS FOR HOW TO MAKE DOUGH, BAKING BREAD & EASY RECIPES for TYPES OF BREAD A QUICK START GUIDE ON BAKING BREAD AND BREAD MAKING WITH EASY RECIPES FOR HOMEMADE BREAD FROM BANANA BREAD AND SOURDOUGH BREAD TO CINNAMON BREAD ROLLS <... ... Read more

    RM 27.41

  • Brot und Aufstriche von A-Z

    by Dr. Oetker ...
    Wer beim Frühstück und Snack zwischendurch 'gut drauf' sein will, braucht das passende 'drauf' und 'drunter'. Hier ist das ideale Buch für alle, die selbst entscheiden wollen, welche Zutaten in und auf dem fertigen Brot, Sandwich oder Toast sind. Von A wie Auberginenpaste auf Mini-Fladen, Australischem Buschbrot und Arme Ritter bis Z wie Zimtschnecken, Zucchinibrot und Zwiebelbrötchen finden sich ... Read more

    RM 41.39 or Free with Kobo Plus

  • 幸福麵包:創意無限,美食異象

    by 亢亮 ...
    《幸福麵包:創意無限,美食異象》是一本關於不同類型麵包的精彩圖書。本書共收錄了各種傳統和特色麵包,以及創新的飲食理念,帶您進入一個充滿美食奇觀的世界。這本書首先介紹了各式傳統大麵包,包括法式長麵包、太陽花子麵包、燕麥麵包和核桃全麥麵包等,它們都是經過時間考驗的經典之作。接著,我們探索了黑麥麵包、雜糧麵包和農夫麵包等多種口味豐富的麵包,讓您品嘗到不同穀物和纖維的獨特風味。隨後,本書引領您進入更加創新的麵包領域。您將發現洋蔥麵包、優酪乳麵包和啤酒刁草麵包這些獨具風味的選擇。此外,本書還收錄了巧克力蔓越莓麵包、黃豆麵包和白吐司麵包等甜品麵包,為您的味蕾帶來全新的感官享受。除了各式麵包,本書還介紹了多種口感豐富的鬆餅,包括原味鬆餅、角瓜鬆餅和香橙巧克力鬆餅等。這些蓬鬆香甜的小點心會讓您的早晨更加美好。此外,本書還探索了各種軟餐包,如傳統奶頭包、螺旋餐包和雞肉蘑菇餐包 ... Read more

    RM 34.99

  • The Classic Guide to Breadmaking

    Series series The Classic Guide to ...
    Freshly baked bread is an incredibly evocative aroma, feeding in to a shared understanding of this versatile food which has been an important staple in our diet since the dawn of agriculture. There are probably few people who, were the question put to them directly, would not say that they consider bread one of the most, if not the most, important article of food. Throughout recorded history, ... Read more

    RM 33.39

  • The First-time Bread Baker

    This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, ... Read more

    RM 91.59 or Free with Kobo Plus

  • Easy Keto Bread

    Delicious Low Carb Baker, Ketogentic Cookbook

    Series Book 3 - Diet Cooking
    Low-carb, high-fat recipes, Keto bread, pizza, bagels, muffins, sweets, and snacks. This easy to follow, step by step recipes that will help you gain energy, lose weight, improve your health, and fat-burning. ... Read more

    RM 11.72

  • The Story of Bread Baking

    Are you looking for a cookbook?This cookbook will help you to make bread baking easily and surprise you.Bread baking is one of the bread making processes of any type of bread. This process can be done at your own home even if you are not proficient in bread making. You can bake your own bread at home if you want.Let your delicious homemade bread be fun and enjoyable every day. ... Read more

    RM 11.72