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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
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  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    RM 13.92

  • BrianCuisine不萊嗯的吐司學

    by Brian Lin ...
    Series Book 226 - Cook50
    在家就能做出超越名店水準的優質吐司全書收錄34道吐司食譜，超過1,500張步驟圖片、破6萬字的吐司製作科學知識，教你從最基礎的麵團製作開始，一步步穩扎基本功，逐步進階到吐司擀捲手法的口感差別、解析各種常用食材特性、添加比例原則，破解吐司最常遇到的瓶頸，自行變化配方也不會失敗；最後附上吐司配餐應用，有變化餐食的自製抹醬、燕麥植物奶等豐富內容，絕對是一本適合零基礎、專業再進階的吐司專門食譜書。本書特色●6萬字吐司科學知識建立起邏輯清晰的科學觀點，幫助新手一開始就摸透吐司底細、走上正確的路，同時也讓熟手重新檢視已經認識的吐司裡，暗藏了哪些不敗密碼。輕鬆在家烘焙出媲美專業大師級的豪華吐司。●34道不萊嗯獨家吐司每一道食譜都經過精心安排、設計，從外型賦予特色、從色彩變化帶來震撼，讓你重新體會吐司風味的無限可能，並建構起專屬於自己味蕾記憶庫的新境界。... ... Read more

    RM 163.67

  • Gluten Free Bread Machine Cookbook

    Easy Recipes For sandwich Bread, artisan Bread, Roll and Bagels, Flat Bread, Pizza bread and Biscuit for Bread Maker

    by Madison Evans ...
    A bread making machine or bread maker is a home appliance for turning raw ingredients into baked bread.It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a simple built-in computer using settings input via a control panel.Bread machine recipes are often ... Read more

    RM 15.87 or Free with Kobo Plus

  • 辣媽Shania給新手的零廚藝、超省時鬆餅機料理72：格子鬆餅、鯛魚燒、熱壓吐司、帕里尼、甜甜圈與杯子蛋糕等夢幻點心，早餐與午茶一次滿足！

    by 辣媽Shania ...
    【風靡台日，鬆餅機第一品牌！14款烤盤品項全制霸】最容易上手、最受歡迎的Vitantonio鬆餅機食譜大公開，一機在手，早餐、點心統統有，只有想不到，沒有做不到，讓你成為孩子心目中的地表最強媽咪！只要放入麵糊或麵糰，按下開關，零廚藝也能簡單做出五花八門的早餐和點心，操作簡單，無需開火，方便省時，最適合一般家庭使用。網友們點名最愛的格子鬆餅、列日鬆餅、一口鬆餅、鯛魚燒、甜甜圈、帕里尼、瑪德蓮、銅鑼燒、法式蕾絲餅、杯子蛋糕，甚至連熱壓三明治、甜鹹塔都能一機搞定。從每天的早餐點心，到假日豐盛的早午餐，以及伴手禮，滿足全家大小的需求，讓孩子每天吃到多樣化又安心的餐點！辣媽Shania 真心實證──買了鬆餅機之後，真心覺得超好用。即使是大嬸也會被激發出濃濃的少女心，這就是成熟女性專屬的夢幻玩具啊！做出來的成品既漂亮又可愛，每一次使用，都像回到小時候扮家家酒一樣，心情愉快。★免烤箱！方便省時 ... Read more

    RM 35.88

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    RM 80.89

  • BrianCuisine不萊嗯的麵包學

    圖文詳盡的7萬字麵包科學知識、31道必學經典甜麵包、21款原創天然酵種歐陸麵包、8道私房抹醬、45支專業影音示範，烘焙新手以至麵包職人皆實用的必備工具書。

    by Brian Lin ...
    Series Book 201 - Cook50
    本書融合了麵包科學、經典甜麵包、原創天然酵種歐陸麵包、私房抹醬等，是麵包初學者必備的工具書，更是麵包進階研習者，進一步深入麵團科學烘焙原理最佳參考書。全書字字珠璣，篇篇都是讓你豁然通曉的麵團烘焙知識，不萊嗯老師以3年的時間，用食物科學的角度，研究從小麥到麵包所發生的所有歷程；從不同酵母到不同食材如何改變麵包外型、風味與質地等，是本扎實麵包理論與完整實作的麵包工具書。超過20萬字的《BrianCuisine不萊嗯的麵包學》，帶你從烘焙的科學原理，掌握麵包製作的訣竅；用科學的方法，做出健康美味的麵包。●本書特色●7萬字麵包科學教你如何建構麵包完美質地與成功外型，不必依賴運氣；一百次出爐都能精準不差的烘焙實驗室脈絡思維，在科學篇章裡，處處是手藝不斷精進的職人祕笈！●8堂麵團入爐前的必修課在走進造型千變萬化的麵包花花世界之前，「扎實基礎」永遠是麵包出爐立於不敗之地的必備工夫。從攪打/手揉麵團 ... Read more

    RM 188.84

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    by Dominique Ansel ...
    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    RM 85.79

  • PIZZA

    The New Classics

    by Cider Mill Press ...
    Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Read more

    RM 122.49

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    by Adam Leonti, Katie Parla ...
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.99

  • Betty Crocker Fix-With-A-Mix Desserts

    100 Sensational Sweets Made Easy with a Mix

    by Betty Crocker ...
    Series Book 304 - Betty Crocker Cooking
    An incredible array of swoon-worthy sweets, all starting with a mix!You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy as 1-2-3. Betty Crocker Fix-with-a-Mix Desserts ... Read more

    RM 50.69

  • 餐桌日和：Cecillia 的手作麵包、點心及常備餐點 簡單美味、溫暖款待每一天

    by 陳香玲 Cecillia ...
    Series series Creative
    走進廚房端上餐桌，迎向幸福的最短距離！「今天吃的是什麼麵包？」看著充滿期待的雀躍心情，一起分享的笑顏，是我最喜歡的餐桌日常風景。把剛出爐的手作麵包，端放在家裡的木餐桌上，隨著散發出來的美味香氣，心情也跟著一點一點地被溫暖包圍。◎ 收錄手作麵包經典款，給你最樸實純粹的美味◎ 特別新增「常備料理」、「自家製冷凍麵糰」、「自家製鬆餅粉」單元，讓美好生活也能輕鬆又省時以「簡單揉」帶起素人烘焙風潮的Cecillia，延續最受廣大讀者喜愛的簡單易上手烘焙料理方式，並帶來超實用有效率的常備概念，利用自家製冷凍麵糰、鬆餅粉與百搭的常備料理，讓手作烘焙與料理更輕鬆方便。<br /... ... Read more

    RM 37.01

  • The Little Book About Bread

    Baked to Perfection

    by OH ...
    Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary tradition.The story of bread is the story of civilization – but bread is so much more than a food. It's also a symbol of community and 'breaking bread' a ... Read more

    RM 17.89

  • THE ULTIMATE MOUSSE COOKBOOK

    Unleash Your Inner Culinary Creativity with 100 Delectable Mousse Recipes

    by Gilbert C.A ...
    Welcome to "The Ultimate Mousse Cookbook," a gastronomic journey into the world of heavenly mousses! If you have a weakness for light and airy desserts that melt in your mouth, then this book is your ticket to culinary bliss. From classic flavors to innovative combinations, we have curated an exquisite collection of mousse recipes that will tantalize your taste buds and elevate your dessert game ... Read more

    RM 19.84 or Free with Kobo Plus

  • 第一本步驟圖解麵包點心烘焙書

    by 吳金燕 ...
    作者長期在學校和烘焙教室授課，教學經驗豐富，將多年的教學成果和常見問題融入本書，收錄最常見、最受歡迎的蛋糕、麵包、餅乾和點心作法，無論是繽紛美味的蛋糕、酥軟或有嚼勁的麵包、酥脆香甜的手工餅乾、各種常見的小西點，同時介紹具有異國特色的點心食譜，內容非常豐富，無論有無製作西點經驗的人，都可以從書中找到想試做的食譜。 ... Read more

    RM 33.49

  • My Bread: The Revolutionary No-Work, No-Knead Method

    by Jim Lahey ...
    Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, ... Read more

    RM 81.49

  • Flour Bakery

    Take An Inside Look At This Top-Rated Flour Cookbook Where You Will Learn About Cake Flour, Whole Wheat Flour, Almond Flour and Bread Flour

    by Priscilla Davis ...
    In this top-rated guide you'll learn about cake flour, wheat flour, bread flour and more. ... Read more

    RM 7.91

  • THE ULTIMATE CONVECTION OVEN COOKBOOK

    The Complete Updated Healthy Quick and Easy Recipes with Grill, Roast and Baked Instructions for Beginners

    by William Light ...
    "The Ultimate Convection Oven Cookbook: Unleash Your Culinary Genius!"Are you ready to elevate your cooking to extraordinary heights? Look no further than "The Ultimate Convection Oven Cookbook," the ultimate guide to unleashing your culinary genius with the power of convection cooking!In this groundbreaking book, we take you on a gastronomic journey like no other. Whether you're an aspiring home ... Read more

    RM 19.84 or Free with Kobo Plus

  • Essential Keto Bread

    Sweet and Savory Baked Goods to Satisfy Any Craving

    by Hilda Solares ...
    Bread goes keto. Carb cravers rejoice!A ketogenic diet is delicious—but what to do when the carb cravings hit? Essential Keto Bread comes to the rescue with over 50 tried-and-true keto recipes for mouthwatering baked goods. Now you can chow down on everything from pancakes to pound cake—without abandoning your low-carb or ketogenic diet.Find out which kitchen and pantry basics you'll need to bake ... Read more

    RM 25.09

  • The Complete Air Fryer Cookbook

    140 super-easy, everyday recipes and techniques - The Sunday Times Bestseller

    by Sam Milner, Dom Milner ...
    *THE SUNDAY TIMES BESTSELLER*From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste.Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen – it’s energy efficient, uses minimal fat and creates crispy, flavourful food, often ... Read more

    RM 28.59

  • Biscuiteers Book of Iced Gifts

    by Biscuiteers Baking Company Ltd ...
    Channel your creativity through beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone.Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how ... Read more

    RM 87.59

  • Einfach geil Backen

    Geniale Rezepte für Brot, Brötchen und Süßes

    by Axel Schmitt ...
    Verwandle deine Küche in eine Bäckerei – ganz ohne Stress! "Einfach geil Backen" von Bäckermeister Axel Schmitt - Das revolutionäre Backbuch, das bei jedem Rezept Erfolg garantiert!Satt von dichtem, enttäuschendem Brot aus dem eigenen Ofen? Bereit, wie ein Profi zu backen ohne komplizierte Verfahren? Bäckermeister und Brotsommelier Axel Schmitt verrät seine gelingsicheren Geheimnisse in diesem ... Read more

    RM 101.09

  • 麵包控的夢幻配方書：從揉麵開始，全流程教學烘焙課111堂

    by 黎國雄 ...
    　烘焙新手必備，從零開始的麵包魔法之旅～　你是否曾被麵包店裡飄出的陣陣麥香所吸引？看著外皮金黃酥脆、內裡鬆軟Q彈的麵包，是否也曾夢想親手烤出這樣誘人的美味？然而，面對琳瑯滿目的烘焙工具和複雜難懂的食譜，你是否又望而卻步，覺得製作麵包是遙不可及的夢想？　現在，是時候告別對烘焙的恐懼，開啟你的麵包魔法之旅了！這本書正是為你——一位渴望親手製作健康美味麵包的烘焙新手而量身打造的。我們深知你對食品添加劑的疑慮，對市售麵包安全性的擔憂，因此，本書的核心理念就是「自製麵包，營養健康，安心入口」。　本書精選111款麵包食譜，從早餐吐司、下午茶甜麵包，到派對點心與健康全麥系列，帶領你從麵包新手成為烘焙達人，讓你在家也能享受現烤麵包的溫度與香氣。無論你是零經驗的初學者，還是想升級技術的烘焙愛好者，都能從這本書中找到樂趣與成就感。　【為什麼你需要這本書？】　現代人對食安越來越講究 ... Read more

    RM 37.01

  • How to Bake

    by Paul Hollywood ...
    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Read more

    RM 91.39

  • Gennaro's Italian Bakery

    by Gennaro Contaldo ...
    ‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie OliverMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him ... Read more

    RM 65.69