Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
Showing 1 - 24 of 1005 Results
Skip side bar filters
  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    RM 13.92

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    RM 85.79

  • 辣媽Shania給新手的零廚藝、超省時鬆餅機料理72:格子鬆餅、鯛魚燒、熱壓吐司、帕里尼、甜甜圈與杯子蛋糕等夢幻點心,早餐與午茶一次滿足!

    by 辣媽Shania ...
    【風靡台日,鬆餅機第一品牌!14款烤盤品項全制霸】最容易上手、最受歡迎的Vitantonio鬆餅機食譜大公開,一機在手,早餐、點心統統有,只有想不到,沒有做不到,讓你成為孩子心目中的地表最強媽咪!只要放入麵糊或麵糰,按下開關,零廚藝也能簡單做出五花八門的早餐和點心,操作簡單,無需開火,方便省時,最適合一般家庭使用。網友們點名最愛的格子鬆餅、列日鬆餅、一口鬆餅、鯛魚燒、甜甜圈、帕里尼、瑪德蓮、銅鑼燒、法式蕾絲餅、杯子蛋糕,甚至連熱壓三明治、甜鹹塔都能一機搞定。從每天的早餐點心,到假日豐盛的早午餐,以及伴手禮,滿足全家大小的需求,讓孩子每天吃到多樣化又安心的餐點!辣媽Shania 真心實證──買了鬆餅機之後,真心覺得超好用。即使是大嬸也會被激發出濃濃的少女心,這就是成熟女性專屬的夢幻玩具啊!做出來的成品既漂亮又可愛,每一次使用,都像回到小時候扮家家酒一樣,心情愉快。★免烤箱!方便省時 ... Read more

    RM 35.88

  • PIZZA

    The New Classics

    Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Read more

    RM 122.49

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.99

  • Gluten Free Bread Machine Cookbook

    Easy Recipes For sandwich Bread, artisan Bread, Roll and Bagels, Flat Bread, Pizza bread and Biscuit for Bread Maker

    by Madison Evans ...
    A bread making machine or bread maker is a home appliance for turning raw ingredients into baked bread.It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a simple built-in computer using settings input via a control panel.Bread machine recipes are often ... Read more

    RM 15.87 or Free with Kobo Plus

  • BrianCuisine不萊嗯的麵包學

    圖文詳盡的7萬字麵包科學知識、31道必學經典甜麵包、21款原創天然酵種歐陸麵包、8道私房抹醬、45支專業影音示範,烘焙新手以至麵包職人皆實用的必備工具書。

    by Brian Lin ...
    Series Book 201 - Cook50
    本書融合了麵包科學、經典甜麵包、原創天然酵種歐陸麵包、私房抹醬等,是麵包初學者必備的工具書,更是麵包進階研習者,進一步深入麵團科學烘焙原理最佳參考書。全書字字珠璣,篇篇都是讓你豁然通曉的麵團烘焙知識,不萊嗯老師以3年的時間,用食物科學的角度,研究從小麥到麵包所發生的所有歷程;從不同酵母到不同食材如何改變麵包外型、風味與質地等,是本扎實麵包理論與完整實作的麵包工具書。超過20萬字的《BrianCuisine不萊嗯的麵包學》,帶你從烘焙的科學原理,掌握麵包製作的訣竅;用科學的方法,做出健康美味的麵包。●本書特色●7萬字麵包科學教你如何建構麵包完美質地與成功外型,不必依賴運氣;一百次出爐都能精準不差的烘焙實驗室脈絡思維,在科學篇章裡,處處是手藝不斷精進的職人祕笈!●8堂麵團入爐前的必修課在走進造型千變萬化的麵包花花世界之前,「扎實基礎」永遠是麵包出爐立於不敗之地的必備工夫。從攪打/手揉麵團 ... Read more

    RM 188.84

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    RM 80.89

  • BrianCuisine不萊嗯的吐司學

    by Brian Lin ...
    Series Book 226 - Cook50
    在家就能做出超越名店水準的優質吐司全書收錄34道吐司食譜,超過1,500張步驟圖片、破6萬字的吐司製作科學知識,教你從最基礎的麵團製作開始,一步步穩扎基本功,逐步進階到吐司擀捲手法的口感差別、解析各種常用食材特性、添加比例原則,破解吐司最常遇到的瓶頸,自行變化配方也不會失敗;最後附上吐司配餐應用,有變化餐食的自製抹醬、燕麥植物奶等豐富內容,絕對是一本適合零基礎、專業再進階的吐司專門食譜書。本書特色●6萬字吐司科學知識建立起邏輯清晰的科學觀點,幫助新手一開始就摸透吐司底細、走上正確的路,同時也讓熟手重新檢視已經認識的吐司裡,暗藏了哪些不敗密碼。輕鬆在家烘焙出媲美專業大師級的豪華吐司。●34道不萊嗯獨家吐司每一道食譜都經過精心安排、設計,從外型賦予特色、從色彩變化帶來震撼,讓你重新體會吐司風味的無限可能,並建構起專屬於自己味蕾記憶庫的新境界。... ... Read more

    RM 163.67

  • Cocina en 30 minutos: Pizzas y otras masas

    Edited by One Minetta ...
    Series series Sabor de casa
    Las masas saladas como pizzas, quiches, saladitos y pancitos saborizados se disfrutanen cualquier momento del día y en diversas ocasiones.Lo bueno es que todos estos horneados resultan imbatibles incluso cuando el tiempo es escaso. ... Read more

    RM 19.84 or Free with Kobo Plus

  • FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS

    The Art Of Making Perfect, Buttery, And Flaky Croissants

    by Gilbert C.A ...
    Welcome to "Flaky Delights: The Art of Perfect Croissants," a comprehensive cookbook that will take you on a journey to master the art of creating the most delectable and mouthwatering croissants right in the comfort of your kitchen. This book is designed for both beginners and experienced bakers, providing step-by-step instructions, useful tips, and invaluable techniques that will elevate your ... Read more

    RM 19.84 or Free with Kobo Plus

  • The Vegan Gluten-Free Cookbook

    The Allergy Free and Healthier Vegan Diet Guide with Tasty Recipes

    Eаtіng bеttеr аnd bеіng hеаlthіеr іѕ аll the rage right now, but mаnу іndіvіduаlѕ hаvе tо watch what thеу еаt bесаuѕе оf dietary lіmіtаtіоnѕ. Hіgh оn thе list are people whо have to аvоіd glutеn. Luсkіlу, food options fоr these fоlkѕ рrоvіdеѕ grеаt variety іn both ѕаvоrу аnd sweet, and оnе fооd that іѕ mindful оf рrоvіdіng top-notch flavor іѕ gluten-free frеnсh frіеd оnіоnѕ.Gluten frее vеgаn ... Read more

    RM 15.87 or Free with Kobo Plus

  • Bread Cookbook for Beginners IV

    An Easy Eecipes Baking Book

    Bread Cookbook For Beginners - Bread Cookbook - Make Good Fresh Bread Loaf With Variety Of Recipes - Save Your Money To Buy Expensive Bread - Bake Your Healthy Bread - You Can SaveDESCRIPTION:* FAST RESULTS! Provide easy recipes baking using Bread Machine makes it so you can succeed to bake your first menu like the best bread lovers do* HIGH-PERFORMANCE! Easy recipes which you can start lets you ... Read more

    RM 19.84 or Free with Kobo Plus

  • Keto Bread Cookbook

    Easy Low Carb Ketogenic Bread Recipes

    by A.Y. Evelyn ...
    Series Book 2 - Diet Cook
    Keto Bread Recipes: Delicious Homemade Low Carb Bakers and Ketogenic Bread Cooking, this book is easy to follow step for all Keto Diet. ... Read more

    RM 11.89 or Free with Kobo Plus

  • Lo mejor de la Cocina de España en tu mesa

    Series series Sabor de casa
    La cocina de España conjuga los sabores más extraordinarios: aceite de oliva, verduras, especias, frutas, carnes de caza, trucha, panes especiados, cochinillo y cordero, un buen surtido de los característicos platos españoles. ... Read more

    RM 19.84 or Free with Kobo Plus

  • NerdBaker 2

    Tales from the Yeast Indies

    Series Book 2 - NerdBaker
    The NerdBaker returns with more unique bakes for all.Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites such as butterfly fritters and youtiao to special-occasion bakes like Pandan Kaya Butterkuchen and Durian Tropezienne, Tales from the Yeast Indies blends fun and sophistication in baking. Featuring over ... Read more

    RM 79.50 or Free with Kobo Plus

  • Einfach gutes Brot

    30 Teige – über 60 Brote und Brötchen – GAD 2025 SILBER – Deutscher Kochbuchpreis 2025 BRONZE

    Der "Brotprofi" Ricardo Fischer ist Bäckermeister, Brot-Sommelier und einer der beiden größten Brot-Fluencer im deutschsprachigen Raum. Auf TikTok, Instagram und Youtube begeistert er Millionen Brot-Fans, gewährt Einblicke in seine Backstube und gibt reichlich Inspiration und praktische Tipps fürs heimische Backen.In seinem ersten Brot-Backbuch knetet Ricardo seine 30 besten Grundteige für ... Read more

    RM 107.59

  • Kokoma立體造型手撕麵包

    沒有基礎也ok!揉一揉、疊一疊,52款可愛.暖心.療癒的造型手撕麵包

    by Kokoma ...
    Series Book 43 - 生活樹
    <超人氣烘焙玩家Kokoma,2017年最受期待的出書計畫>一開課隨即引領風潮的手撕麵包課程,完整公開!在家就能做出52種超可愛的造型手撕麵包★【特別收錄】Kokoma 獨創愛心造型手撕麵包★花草動物、童話故事、派對節慶,將麵包變立體、變可愛、變可口,超萌造型征服大人小孩的心,下午茶.晚間小點.野餐派對.親子同樂,成為餐桌上可愛又美好的風景。◎什麼是手撕麵包?和一般麵包有什麼不同?「手撕麵包」就是一個連著一個,吃的時候要用手撕開的麵包。製作時,將麵團分割捏成小塊再放入模型中,不管方模、圓模、長條模都可以用來製作手撕麵包。樸實的風味、千變萬化的造型,風靡烘焙圈,讓麵包掀起一股讓人無法抵擋的可愛少女心。◎沒有烘焙基礎也ok!700張超詳盡步驟分解圖,絕對學得會!工具、材料、作法完整記錄,即使是麵包新手或是第一次製作手撕麵包的人,都可以輕鬆入門。可依熟練程度嘗試「可愛基本款」、「療癒進階款」或是 ... Read more

    RM 33.49

  • Baking Bible

    35 Recipes Non-Scary Bread Recipes Anyone Can Bake

    by Jill R.Koop ...
    Baking the perfect bread is both science and magic. Baking made from four simple ingredients: flour, yeast, water and salt is one of the most difficultEffort to bake. Bread Baking for Beginners is a rare bread cookbook for true beginners to continue baking bread.Making bread is a handicraft, but you don't have to do a professional baking before testing your skills in production. Baking is so easy ... Read more

    RM 7.91

  • Three Famous Bread Recipes From Italy

    Independent Author

    by Swan Aung ...
    This book provides simple and easy to follow bread recipes from Italy for readers. This book shows you how to make three famous bread from Italy easily in your own kitchen. ... Read more

    RM 11.89 or Free with Kobo Plus

  • Betty Crocker New Cake Decorating

    by Betty Crocker ...
    Series Book 325 - Betty Crocker Cooking
    **Pipe, Swirl, Splatter and Shape a Spectacular Decorated Cake!**Get inspired! The 75 cakes in Betty Crocker New Cake Decorating are more playful, elegant and creative than ever, with clear guidance that makes it easy to decorate with confidence. A colorful intro shows how to frost a cake, pipe frosting and more. The real fun begins with lively creations like the Honey-Lemon Beehive Cake buzzing ... Read more

    RM 61.29

  • Traditional Breads For Your Breadmaker

    This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular: there are more than two million in the UK ... Read more

    RM 74.39

  • Os Pães de que mais gosto

    Se você já pensou que fazer pão é coisa de outro mundo, prepare-se para mudar de ideia! A Editora Gaia (selo do Grupo Editorial Global) acaba de lançar a nova edição do livro Os pães de que mais gosto, assinado pelo mestre da panificação brasileira Rogério Shimura. A obra é um verdadeiro convite para se aventurar no universo dos pães – sejam eles artesanais, recheados ou com aquele toque ... Read more

    RM 55.64

  • Bake it Great

    by Luis Troyano ...
    Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he wants to pass on his knowledge of how to make your bakes outstanding in this book of 100 recipes.Not content with making something taste great, Luis wants it to look great as well – he believes even the ... Read more

    RM 65.69