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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
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  • 辣媽Shania給新手的零廚藝、超省時鬆餅機料理72:格子鬆餅、鯛魚燒、熱壓吐司、帕里尼、甜甜圈與杯子蛋糕等夢幻點心,早餐與午茶一次滿足!

    by 辣媽Shania ...
    【風靡台日,鬆餅機第一品牌!14款烤盤品項全制霸】最容易上手、最受歡迎的Vitantonio鬆餅機食譜大公開,一機在手,早餐、點心統統有,只有想不到,沒有做不到,讓你成為孩子心目中的地表最強媽咪!只要放入麵糊或麵糰,按下開關,零廚藝也能簡單做出五花八門的早餐和點心,操作簡單,無需開火,方便省時,最適合一般家庭使用。網友們點名最愛的格子鬆餅、列日鬆餅、一口鬆餅、鯛魚燒、甜甜圈、帕里尼、瑪德蓮、銅鑼燒、法式蕾絲餅、杯子蛋糕,甚至連熱壓三明治、甜鹹塔都能一機搞定。從每天的早餐點心,到假日豐盛的早午餐,以及伴手禮,滿足全家大小的需求,讓孩子每天吃到多樣化又安心的餐點!辣媽Shania 真心實證──買了鬆餅機之後,真心覺得超好用。即使是大嬸也會被激發出濃濃的少女心,這就是成熟女性專屬的夢幻玩具啊!做出來的成品既漂亮又可愛,每一次使用,都像回到小時候扮家家酒一樣,心情愉快。★免烤箱!方便省時 ... Read more

    RM 35.88

  • Gluten Free Bread Machine Cookbook

    Easy Recipes For sandwich Bread, artisan Bread, Roll and Bagels, Flat Bread, Pizza bread and Biscuit for Bread Maker

    by Madison Evans ...
    A bread making machine or bread maker is a home appliance for turning raw ingredients into baked bread.It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a simple built-in computer using settings input via a control panel.Bread machine recipes are often ... Read more

    RM 15.87 or Free with Kobo Plus

  • BrianCuisine不萊嗯的麵包學

    圖文詳盡的7萬字麵包科學知識、31道必學經典甜麵包、21款原創天然酵種歐陸麵包、8道私房抹醬、45支專業影音示範,烘焙新手以至麵包職人皆實用的必備工具書。

    by Brian Lin ...
    Series Book 201 - Cook50
    本書融合了麵包科學、經典甜麵包、原創天然酵種歐陸麵包、私房抹醬等,是麵包初學者必備的工具書,更是麵包進階研習者,進一步深入麵團科學烘焙原理最佳參考書。全書字字珠璣,篇篇都是讓你豁然通曉的麵團烘焙知識,不萊嗯老師以3年的時間,用食物科學的角度,研究從小麥到麵包所發生的所有歷程;從不同酵母到不同食材如何改變麵包外型、風味與質地等,是本扎實麵包理論與完整實作的麵包工具書。超過20萬字的《BrianCuisine不萊嗯的麵包學》,帶你從烘焙的科學原理,掌握麵包製作的訣竅;用科學的方法,做出健康美味的麵包。●本書特色●7萬字麵包科學教你如何建構麵包完美質地與成功外型,不必依賴運氣;一百次出爐都能精準不差的烘焙實驗室脈絡思維,在科學篇章裡,處處是手藝不斷精進的職人祕笈!●8堂麵團入爐前的必修課在走進造型千變萬化的麵包花花世界之前,「扎實基礎」永遠是麵包出爐立於不敗之地的必備工夫。從攪打/手揉麵團 ... Read more

    RM 188.84

  • Mary Berry's Baking Bible

    Revised and Updated: Over 250 New and Classic Recipes

    by Mary Berry ...
    The definitive baking collection from the undisputed queen of cakes.This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie ... Read more

    RM 122.59

  • PIZZA

    The New Classics

    Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Read more

    RM 122.49

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    RM 39.59

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 46.29

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    RM 85.79

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    RM 80.89

  • BrianCuisine不萊嗯的吐司學

    by Brian Lin ...
    Series Book 226 - Cook50
    在家就能做出超越名店水準的優質吐司全書收錄34道吐司食譜,超過1,500張步驟圖片、破6萬字的吐司製作科學知識,教你從最基礎的麵團製作開始,一步步穩扎基本功,逐步進階到吐司擀捲手法的口感差別、解析各種常用食材特性、添加比例原則,破解吐司最常遇到的瓶頸,自行變化配方也不會失敗;最後附上吐司配餐應用,有變化餐食的自製抹醬、燕麥植物奶等豐富內容,絕對是一本適合零基礎、專業再進階的吐司專門食譜書。本書特色●6萬字吐司科學知識建立起邏輯清晰的科學觀點,幫助新手一開始就摸透吐司底細、走上正確的路,同時也讓熟手重新檢視已經認識的吐司裡,暗藏了哪些不敗密碼。輕鬆在家烘焙出媲美專業大師級的豪華吐司。●34道不萊嗯獨家吐司每一道食譜都經過精心安排、設計,從外型賦予特色、從色彩變化帶來震撼,讓你重新體會吐司風味的無限可能,並建構起專屬於自己味蕾記憶庫的新境界。... ... Read more

    RM 163.67

  • The Pain d'Avignon Baking Book

    A War, An Unlikely Bakery, and a Master Class in Bread

    Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. ... Read more

    RM 64.99

  • Lo mejor de la Cocina de España en tu mesa

    Series series Sabor de casa
    La cocina de España conjuga los sabores más extraordinarios: aceite de oliva, verduras, especias, frutas, carnes de caza, trucha, panes especiados, cochinillo y cordero, un buen surtido de los característicos platos españoles. ... Read more

    RM 19.84 or Free with Kobo Plus

  • Instant Pot Desserts Cookbook

    Easy and Delicious Instant Pot Desserts Pressure Cooker Recipes that Anyone Can Cook

    by Joely Wallace ...
    "Instant Pot Desserts Cookbook" with many amazing "sweet desserts" and it's filled with so much information that will help anyone make a successful electric pressure cooker dessert.Enjoyed the recipes that you have tried and can't wait to try more especially with the holidays approaching quickly. ... Read more

    RM 11.89 or Free with Kobo Plus

  • Pão, arte e ciência

    Todos supõem conhecer bem o pão, esse alimento universal e ao alcance diário do paladar de ricos e pobres, mas serão surpreendidos neste trabalho de Sandra Canella-Rawls pela variedade de informações que o tema fornece. Há muita sutileza na elaboração de pães, no preparo de sua massa – processo que exige medida e controle a cada passo, caso contrário, adverte a autora, "nunca se chegará a ... Read more

    RM 71.54

  • Keto Bread

    Series Book 3 - Keto Bread Recipes
    Keto Bread : Healthy Baking 30 Recipes Amazing Low-Carb Diet. ... Read more

    RM 3.94 or Free with Kobo Plus

  • Keto Bread Cookbook

    Series Book 1 - Keto Bread Recipes
    Keto Bread Cookbook : Healthy Cooking 30 Recipes Amazing Low-Carb Diet. ... Read more

    RM 3.94

  • Flatbread

    Toppings, Dips, and Drizzles

    by Anni Daulter ...
    The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads.In Flatbread, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enhanced with dips, ... Read more

    RM 45.99 or Free with Kobo Plus

  • Stir, Sizzle, Bake

    Recipes for Your Cast-Iron Skillet: A Cookbook

    “There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub StreetThe cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads.A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet ... Read more

    RM 21.69

  • Ready, Set, Dough!

    Beginner Breads for All Occasions

    The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More!Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and ... Read more

    RM 47.19

  • Flaxseed Recipes

    50 delicious recipes using Flaxseed to reduce weight and firing up your metabolism rate

    by Sarah Niles ...
    You all may be aware of the benefits that flaxseeds have but might not be aware of the interesting, delicious and easy ways to make yummy food that will reduce your weight and speed up your metabolism rate. Now isn’t it exciting?Flaxseed is high in omega-3 and is good for people with heart diseases, obesity, cholesterol problems and blood pressure. They are also helpful for patients with cancer ... Read more

    RM 15.87

  • PREPARE YOUR BREAD BASED ON WHEAT, OATS, RYE, BARLEY, AND OTHER FLOURY GRAINS

    This book teaches you in a practical way how to prepare the following varieties of breads, among others:- bread and fruit.- sago bread.- casava bread.- tapioca.- plantain bread.- banana bread.- dried fish bread.- bread made of mousse.- bread made of clay.- unleavened bread.- oatmeal cakes.- mixed oatmeal and pea bread.- unleavened corn bread.- unleavened bread with bean flour.</p... ... Read more

    RM 98.50

  • Making Artisan Breads in the Bread Machine

    Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-to-Finish in the Bread Machine - plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven

    Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth.Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.Veteran chef, baker, and food ... Read more

    RM 77.29

  • The Complete Air Fryer Cookbook

    140 super-easy, everyday recipes and techniques - The Sunday Times Bestseller

    Series series Air Fryer Cookbook series
    *THE SUNDAY TIMES BESTSELLER*From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste.Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen – it’s energy efficient, uses minimal fat and creates crispy, flavourful food, often ... Read more

    RM 57.29

  • Gail's Artisan Bakery Cookbook

    the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

    With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious ... Read more

    RM 122.59