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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
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  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    RM 84.59

  • BrianCuisine不萊嗯的吐司學

    by Brian Lin ...
    Series Book 226 - Cook50
    在家就能做出超越名店水準的優質吐司全書收錄34道吐司食譜,超過1,500張步驟圖片、破6萬字的吐司製作科學知識,教你從最基礎的麵團製作開始,一步步穩扎基本功,逐步進階到吐司擀捲手法的口感差別、解析各種常用食材特性、添加比例原則,破解吐司最常遇到的瓶頸,自行變化配方也不會失敗;最後附上吐司配餐應用,有變化餐食的自製抹醬、燕麥植物奶等豐富內容,絕對是一本適合零基礎、專業再進階的吐司專門食譜書。本書特色●6萬字吐司科學知識建立起邏輯清晰的科學觀點,幫助新手一開始就摸透吐司底細、走上正確的路,同時也讓熟手重新檢視已經認識的吐司裡,暗藏了哪些不敗密碼。輕鬆在家烘焙出媲美專業大師級的豪華吐司。●34道不萊嗯獨家吐司每一道食譜都經過精心安排、設計,從外型賦予特色、從色彩變化帶來震撼,讓你重新體會吐司風味的無限可能,並建構起專屬於自己味蕾記憶庫的新境界。... ... Read more

    RM 162.43

  • PIZZA

    The New Classics

    Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Read more

    RM 120.79

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.49

  • 辣媽Shania給新手的零廚藝、超省時鬆餅機料理72:格子鬆餅、鯛魚燒、熱壓吐司、帕里尼、甜甜圈與杯子蛋糕等夢幻點心,早餐與午茶一次滿足!

    by 辣媽Shania ...
    【風靡台日,鬆餅機第一品牌!14款烤盤品項全制霸】最容易上手、最受歡迎的Vitantonio鬆餅機食譜大公開,一機在手,早餐、點心統統有,只有想不到,沒有做不到,讓你成為孩子心目中的地表最強媽咪!只要放入麵糊或麵糰,按下開關,零廚藝也能簡單做出五花八門的早餐和點心,操作簡單,無需開火,方便省時,最適合一般家庭使用。網友們點名最愛的格子鬆餅、列日鬆餅、一口鬆餅、鯛魚燒、甜甜圈、帕里尼、瑪德蓮、銅鑼燒、法式蕾絲餅、杯子蛋糕,甚至連熱壓三明治、甜鹹塔都能一機搞定。從每天的早餐點心,到假日豐盛的早午餐,以及伴手禮,滿足全家大小的需求,讓孩子每天吃到多樣化又安心的餐點!辣媽Shania 真心實證──買了鬆餅機之後,真心覺得超好用。即使是大嬸也會被激發出濃濃的少女心,這就是成熟女性專屬的夢幻玩具啊!做出來的成品既漂亮又可愛,每一次使用,都像回到小時候扮家家酒一樣,心情愉快。★免烤箱!方便省時 ... Read more

    RM 30.24

  • BrianCuisine不萊嗯的麵包學

    圖文詳盡的7萬字麵包科學知識、31道必學經典甜麵包、21款原創天然酵種歐陸麵包、8道私房抹醬、45支專業影音示範,烘焙新手以至麵包職人皆實用的必備工具書。

    by Brian Lin ...
    Series Book 201 - Cook50
    本書融合了麵包科學、經典甜麵包、原創天然酵種歐陸麵包、私房抹醬等,是麵包初學者必備的工具書,更是麵包進階研習者,進一步深入麵團科學烘焙原理最佳參考書。全書字字珠璣,篇篇都是讓你豁然通曉的麵團烘焙知識,不萊嗯老師以3年的時間,用食物科學的角度,研究從小麥到麵包所發生的所有歷程;從不同酵母到不同食材如何改變麵包外型、風味與質地等,是本扎實麵包理論與完整實作的麵包工具書。超過20萬字的《BrianCuisine不萊嗯的麵包學》,帶你從烘焙的科學原理,掌握麵包製作的訣竅;用科學的方法,做出健康美味的麵包。●本書特色●7萬字麵包科學教你如何建構麵包完美質地與成功外型,不必依賴運氣;一百次出爐都能精準不差的烘焙實驗室脈絡思維,在科學篇章裡,處處是手藝不斷精進的職人祕笈!●8堂麵團入爐前的必修課在走進造型千變萬化的麵包花花世界之前,「扎實基礎」永遠是麵包出爐立於不敗之地的必備工夫。從攪打/手揉麵團 ... Read more

    RM 187.42

  • Pantry Foods You Need to Survive the Worst

    Including Recipes using Pantry Staples

    by Kelly Meral ...
    The only thing we can be certain of in life is its uncertainty. You never know when someone in your family is going to get sick, when you might lose your job or when a large-scale disaster might strike. While you can’t predict what may or may not happen in the future, you can take simple measures to be prepared for the worst. In the event of a disaster, one of the most important things you can do ... Read more

    RM 15.64

  • 一杯紅茶

    Edited by 美好生活實踐小組 ...
    從最基礎的認識紅茶品種、沖煮原味紅茶、加味紅茶,到紅茶分級標準、各式茶具介紹等;以最白話的文字,搭配最清楚的圖片,讓紅茶初入門者和愛喝紅茶的人輕鬆沉浸在紅茶世界中。 ... Read more

    RM 19.24

  • Monica Hailes Cooking School

    Bread for the Thermomix

    by Monica Hailes ...
    Series Book 1 - Monica Hailes Cooking School
    There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter...With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5.From a simple white loaf to a cheats sourdough and Italian classics like ... Read more

    RM 15.64

  • Paleo Bread Cookbook

    Perfect Paleo Bread, Muffin, Pancake and Waffle Recipes

    by M.T Susan ...
    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****Have you decided to become Paleo? Are you finding it difficult to give up your favorite, soft and warm breads, sweet muffins, delicious pancakes and mouth-watering waffles?The good news is that you do not have to leave behind any of these even if you are following a pure, Paleolithic diet. We have the best and the widest range ... Read more

    RM 15.64

  • Coleção Doce Cozinha Ed. 19 - Chocolate & cia

    Chocolate & cia - Confira os vários tipos de sobremesas e doces e alguns pratos rápidos e fáceis de fazer. ... Read more

    RM 5.30

  • Mug Cakes: 40 speedy cakes to make in a microwave

    by Mima Sinclair ...
    'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The IndependentA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking ... Read more

    RM 53.29

  • Wild Yeast

    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!

    by Mouni Abdelli ...
    Learn to make your own sourdough starter—and delicious breads and other baked goods! No instant or active yeast required!What if the secret to authentic, natural, and delicious bread comes from making your own starter—the agent that incorporates wild yeast and bacteria into your bread, bringing it to life and giving it rich and robust flavor? With years of culinary experience and training, French ... Read more

    RM 64.89

  • Super Simple Baking Recipes for Kids

    Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

    by Leah Brooks ...
    Make baking a joyful adventure with fun and accessible recipes for kids of all ages.Adapted from the best-selling Baking with Kids, Super Simple Baking Recipes for Kids is the ultimate guide for parents to introduce children to the joys of baking. Celebrated chef and instructor Chef Leah Brooks creates a safe and engaging environment with:An introduction to using kitchen equipment safelyA review ... Read more

    RM 45.29

  • The German Bread Book

    More than 70 recipes for healthy German bread

    Series series Knowing what you eat
    “What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.”This book will provide you with information about the history of bread and some more information in general about diet, nutrition, and recipes for a healthy start into the day. Despite what most of us learn in the developed world, eating well is not complicated or ... Read more

    RM 4.61

  • PREPAREZ VOTRE PAIN A BASE DE BLÉ, AVOINE, SEIGLE, ORGE, ET AUTRES GRAINS FARINEUX

    Ce livre vous apprend de façon pratique à préparer entre autres les variétés suivantes des pains :le pain-fruit.pain de sagou.pain de casava.tapioca.pain au plantain.pain à la banane.pain de poisson séché.pain fait de mousse.pain fait de terre.pain sans levain.gâteaux à l'avoine.gruau mélangé et pain de pois.pain de maïs sans levain.pain sans levain à la farine de haricots.pain de sarr... ... Read more

    RM 99.04

  • Salt Rising Bread

    Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

    For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. ... Read more

    RM 34.09

  • Rainbow Bakes

    by Mima Sinclair ...
    Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day. Rainbow design and unicorns are on trend with their frivolity and vibrancy creating a feel-good factor that is infectious and a perfect antidote to the depths of a grey ... Read more

    RM 44.89

  • 餐桌日和:Cecillia 的手作麵包、點心及常備餐點 簡單美味、溫暖款待每一天

    Series series Creative
    走進廚房端上餐桌,迎向幸福的最短距離!「今天吃的是什麼麵包?」看著充滿期待的雀躍心情,一起分享的笑顏,是我最喜歡的餐桌日常風景。把剛出爐的手作麵包,端放在家裡的木餐桌上,隨著散發出來的美味香氣,心情也跟著一點一點地被溫暖包圍。◎ 收錄手作麵包經典款,給你最樸實純粹的美味◎ 特別新增「常備料理」、「自家製冷凍麵糰」、「自家製鬆餅粉」單元,讓美好生活也能輕鬆又省時以「簡單揉」帶起素人烘焙風潮的Cecillia,延續最受廣大讀者喜愛的簡單易上手烘焙料理方式,並帶來超實用有效率的常備概念,利用自家製冷凍麵糰、鬆餅粉與百搭的常備料理,讓手作烘焙與料理更輕鬆方便。<br /... ... Read more

    RM 36.73

  • Gail's Artisan Bakery Cookbook

    the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

    With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious ... Read more

    RM 122.89

  • Beautiful Bread

    Create & Bake Artful Masterpieces for Any Occasion

    In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, twisting, painting, and embellishing them into edible masterpieces.Base recipes include challah, cracker, focaccia, lean, pita/naan, pretzel, pumpernickel, and savory and sweet butter... ... Read more

    RM 79.09

  • Wagamama Ways With Noodles

    by Hugo Arnold ...
    Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in ... Read more

    RM 70.69

  • Keto Bread Cookbook

    65 Best Low-Carb Bread Recipes for Gluten-Free, Paleo and Keto Diets. Homemade Keto Bread, Buns, Breadsticks, Muffins, Donuts, and Cookies for Every Day

    by Julia Patel ...
    How to support a low-carb diet and not refuse fresh bread in every day? You will be surprised as easily it can be!Just begin to cook healthy low carb keto bread on your kitchen. This Keto bread cookbook includes 65 amazing recipes of keto bread and pastries to maintain ketosis, weight loss, and increased energy every day.Forget about bread machine, now you can cook keto bread and homemade baking ... Read more

    RM 11.72 or Free with Kobo Plus

  • Sandwich Cookbook

    Sandwich Recipes You'' ll Love

    by L.K. lovely ...
    Series Book 1 - Loved Sandwich
    Sandwich for families and special days. There are many Sandwich recipes in this document. There are steps to do. Clear for you to understand very easily It's a recipe that is easy to make. You will feel happy. And have fun making Sandwich. ... Read more

    RM 11.72 or Free with Kobo Plus