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【風靡台日，鬆餅機第一品牌！14款烤盤品項全制霸】最容易上手、最受歡迎的Vitantonio鬆餅機食譜大公開，一機在手，早餐、點心統統有，只有想不到，沒有做不到，讓你成為孩子心目中的地表最強媽咪！只要放入麵糊或麵糰，按下開關，零廚藝也能簡單做出五花八門的早餐和點心，操作簡單，無需開火，方便省時，最適合一般家庭使用。網友們點名最愛的格子鬆餅、列日鬆餅、一口鬆餅、鯛魚燒、甜甜圈、帕里尼、瑪德蓮、銅鑼燒、法式蕾絲餅、杯子蛋糕，甚至連熱壓三明治、甜鹹塔都能一機搞定。從每天的早餐點心，到假日豐盛的早午餐，以及伴手禮，滿足全家大小的需求，讓孩子每天吃到多樣化又安心的餐點！辣媽Shania 真心實證──買了鬆餅機之後，真心覺得超好用。即使是大嬸也會被激發出濃濃的少女心，這就是成熟女性專屬的夢幻玩具啊！做出來的成品既漂亮又可愛，每一次使用，都像回到小時候扮家家酒一樣，心情愉快。★免烤箱！方便省時 ... Read more

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PIZZA

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Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Read more

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Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to
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Gluten Free Bread Machine Cookbook

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A bread making machine or bread maker is a home appliance for turning raw ingredients into baked bread.It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a simple built-in computer using settings input via a control panel.Bread machine recipes are often ... Read more

RM 15.87 or Free with Kobo Plus

A bread making machine or bread maker is a home appliance for turning raw ingredients into baked bread.It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a simple built-in computer using settings input via a control panel.Bread machine recipes are often
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The Perfect Loaf

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JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
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Mooncakes and Milk Bread

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BrianCuisine不萊嗯的吐司學

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Series Book 226 - Cook50
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RM 163.67

在家就能做出超越名店水準的優質吐司全書收錄34道吐司食譜，超過1,500張步驟圖片、破6萬字的吐司製作科學知識，教你從最基礎的麵團製作開始，一步步穩扎基本功，逐步進階到吐司擀捲手法的口感差別、解析各種常用食材特性、添加比例原則，破解吐司最常遇到的瓶頸，自行變化配方也不會失敗；最後附上吐司配餐應用，有變化餐食的自製抹醬、燕麥植物奶等豐富內容，絕對是一本適合零基礎、專業再進階的吐司專門食譜書。本書特色●6萬字吐司科學知識建立起邏輯清晰的科學觀點，幫助新手一開始就摸透吐司底細、走上正確的路，同時也讓熟手重新檢視已經認識的吐司裡，暗藏了哪些不敗密碼。輕鬆在家烘焙出媲美專業大師級的豪華吐司。●34道不萊嗯獨家吐司每一道食譜都經過精心安排、設計，從外型賦予特色、從色彩變化帶來震撼，讓你重新體會吐司風味的無限可能，並建構起專屬於自己味蕾記憶庫的新境界。...
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Flour Lab

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The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

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The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world
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Life's Sweetest Moments

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Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

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Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way
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Sourdough Bread and Cookies

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Series Book 3 - Bread Delicious
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RM 11.89 or Free with Kobo Plus

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Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine.If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably ... Read more

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Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine.If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably
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by Alpha Miller ...

Bananas are a good source of potassium, B vitamins, Vitamin C and Magnesium. They also contain tryptophan which is converted to serotonin. Bananas don’t contain any fat or cholesterol. A medium sized banana has 105 calories with 3.1 grams of fiber and 422 mg of Potassium. Bananas are the all-star of banana bread, lending a naturally sweet taste and aroma to the treat. The yellow fruits are a ... Read more

RM 11.89

Bananas are a good source of potassium, B vitamins, Vitamin C and Magnesium. They also contain tryptophan which is converted to serotonin. Bananas don’t contain any fat or cholesterol. A medium sized banana has 105 calories with 3.1 grams of fiber and 422 mg of Potassium. Bananas are the all-star of banana bread, lending a naturally sweet taste and aroma to the treat. The yellow fruits are a
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Three Famous Bread Recipes From Norway

Independent Author

by Swan Aung ...

This book provides simple and easy to follow bread recipes from Norway for readers. This book shows you how to make three famous bread from Norway easily in your own kitchen. ... Read more

RM 11.89 or Free with Kobo Plus

This book provides simple and easy to follow bread recipes from Norway for readers. This book shows you how to make three famous bread from Norway easily in your own kitchen.
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Dani in cucina

by Daniele Maragno ...

Con queste ricette vorrei farvi sentire come quando io ero piccolo… stupefatto ed ammirato da chi cucinava e dalle ricette. Queste ricette sono per lo più casalinghe, tramandate da generazioni e qualcuna inizia da me ad essere tramandata e trasmessa a tutti. È molto più facile cucinare con passione invece che trasmettere una passione. Ma come hanno fatto i miei nonni ed i miei genitori con me che ... Read more

RM 43.70

Con queste ricette vorrei farvi sentire come quando io ero piccolo… stupefatto ed ammirato da chi cucinava e dalle ricette. Queste ricette sono per lo più casalinghe, tramandate da generazioni e qualcuna inizia da me ad essere tramandata e trasmessa a tutti. È molto più facile cucinare con passione invece che trasmettere una passione. Ma come hanno fatto i miei nonni ed i miei genitori con me che
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Bagels, Schmears, and a Nice Piece of Fish

A Whole Brunch of Recipes to Make at Home

by Cathy Barrow ...

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel ... Read more

RM 48.99

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel
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by Manuela Fiorini ...

Series series I Quaderni del Loggione, cultura enogastronomica
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If you are looking for wheat-free recipes, you have chosen just the eBook for it. It is crucial to know the ground rules for any kind of diet, and if you are looking for wheat free recipes, you can read right through! Here is a glimpse of what this eBook has in store for you: A “Foods that are allowed list” to check which foods are allowed when you are going wheat-free. Wheat free recipes with ... Read more

RM 15.87

If you are looking for wheat-free recipes, you have chosen just the eBook for it. It is crucial to know the ground rules for any kind of diet, and if you are looking for wheat free recipes, you can read right through! Here is a glimpse of what this eBook has in store for you: A “Foods that are allowed list” to check which foods are allowed when you are going wheat-free. Wheat free recipes with
... Read more
Paper-Bag Cookery

by Vera Countess Serkoff ...

When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire. The result, though no doubt to a certain extent tasty, would be smoked, charred on one side, raw on the other, and this, coupled with the frequency of burned fingers gained while rescuing the meat from the ... Read more

RM 11.89 or Free with Kobo Plus

When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire. The result, though no doubt to a certain extent tasty, would be smoked, charred on one side, raw on the other, and this, coupled with the frequency of burned fingers gained while rescuing the meat from the
... Read more
Wie man Pasta Madre herstellt

Auszug aus dem Buch "Backen mit Pasta Madre"

by Vea Carpi ...

Pasta Madre, auch Mutterhefe genannt, ist eine milde italienische Sauerteig-Variation. Brot und Gebäck schmecken voller, reicher, interessanter und sind zudem leichter verdaulich als herkömmliche Backwaren. Bäuerin Vea Carpi hat diese alte, edle Backtradition für sich wiederentdeckt. In diesem Auszug zeigt sie, wie man die Mutterhefe zuhause selbst ansetzt und vermehrt. Starter-Sets für Pasta ... Read more

Free

Pasta Madre, auch Mutterhefe genannt, ist eine milde italienische Sauerteig-Variation. Brot und Gebäck schmecken voller, reicher, interessanter und sind zudem leichter verdaulich als herkömmliche Backwaren. Bäuerin Vea Carpi hat diese alte, edle Backtradition für sich wiederentdeckt. In diesem Auszug zeigt sie, wie man die Mutterhefe zuhause selbst ansetzt und vermehrt. Starter-Sets für Pasta
... Read more
The 20th Anniversary Edition of A Treasury of Jewish Holiday Baking

A Treasury of Jewish Holiday Baking

by Marcy Goldman ...

Free Bonus with Purchase! 4 Months Free Recipe Acess at Betterbaking.comThe iconic, best-selling Jewish Holiday Baking book by master baker and pastry chef, host of www.Betterbaking.com, Marcy Goldman. An exceptional and comprehensive classic, brimming with easy-to-follow, time-tested recipes from one of the world' great baking traditions. This new edition features the famed Caramel Matzoh ... Read more

RM 57.85 or Free with Kobo Plus

Free Bonus with Purchase! 4 Months Free Recipe Acess at Betterbaking.comThe iconic, best-selling Jewish Holiday Baking book by master baker and pastry chef, host of www.Betterbaking.com, Marcy Goldman. An exceptional and comprehensive classic, brimming with easy-to-follow, time-tested recipes from one of the world' great baking traditions. This new edition features the famed Caramel Matzoh
... Read more
The Gluten and Wheat-Free Journey

A comprehensive guide to cooking and baking for the wheat and gluten-intolerant and those who share their lives

by Anne Lunn ...

This book has been given the “Thumbs-up” by the New Zealand Coeliac Society. The author has a healthcare background and runs a gluten-free business. The book is well illustrated with photographs, making for easy use.When Anne’s father developed gluten intolerance she was encouraged to research this particular dietary issue, to adapt recipes and develop her own successful gluten-free cooking ... Read more

RM 29.17

This book has been given the “Thumbs-up” by the New Zealand Coeliac Society. The author has a healthcare background and runs a gluten-free business. The book is well illustrated with photographs, making for easy use.When Anne’s father developed gluten intolerance she was encouraged to research this particular dietary issue, to adapt recipes and develop her own successful gluten-free cooking
... Read more
Bagel Cookbook

Book3, for beginners made easy step by step

by SUSAN SAM ...

Series Book 3 - Bagel Cookbook
• This Bagel Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Bagel recipes.• Each recipe has a simple step that can be easily followed.• You will find Bagel cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in to the form of the band from yeasted whole wheat ... Read more

RM 11.89

• This Bagel Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Bagel recipes.• Each recipe has a simple step that can be easily followed.• You will find Bagel cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in to the form of the band from yeasted whole wheat
... Read more

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