Skip to main content
Search Button
Malaysia Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 853 Results
Skip side bar filters

  • Pizza Volume 01

    A guide to your pizza-making journey and other outdoor recipes

    by Gozney ...
    The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature ... Read more

    RM 87.59

  • Grist

    A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

    by Abra Berens ...
    As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: ... Read more

    RM 65.89

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    by Adam Leonti, Katie Parla ...
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.99

  • Onigiri Rice & Miso Soup - the Perfect Pairing

    Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)

    by Megumi Fujii ...
    The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole lot healthier!In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to ... Read more

    RM 54.39

  • Isst du auch so gerne Nudeln? - Rezepte zu Pasta-Gerichten

    by Heike Rau ...
    Nudeln gibt es in unzähligen Varianten, darunter Spaghetti, Farfalle, Ravioli, Penne, Makkaroni, Rigatoni und Tortellini. Sie müssen nicht immer nur aus Hartweizengrieß sein. Manche bestehen aus Dinkel oder auch aus glutenfreiem Buchweizen, sind aus Reis- Mais- und Hirsemehl gemacht oder aus Kartoffelteig. Ein Mittagessen mit Nudeln ist oft schnell gemacht. Für Abwechslung sorgen die verschiedenen ... Read more

    RM 21.49 or Free with Kobo Plus

  • Best Rice Recipes

    Delicious Ways To cook Cajun Fried Rice, Italiano Chicken and Rice, Wild Rice Recipes, Brown Rice Recipes and More

    by Judy Aitken ...
    Simple, authentic recipes for delicious rice recipes brown rice recipes, wild rice recipes, italiano chicken and rice, cajun fried rice and much more. ... Read more

    RM 11.73

  • 炒飯大全：世界各地的經典口味

    by 夏金龍 ...
    《炒飯大全：世界各地的經典口味》是一本關於炒飯的精彩著作。這本書由知名作者撰寫，充滿了豐富多樣的內容，涵蓋了來自世界各地的傳統和創新口味。在這本書中，你將找到關於炒飯的所有資訊。從作者的簡介、前言開始，你將了解到米的眾生相以及米的加工、處理與存儲等相關知識。接著，書中詳細介紹了如何煮出好吃的米飯，讓你學會烹飪米飯的技巧。而最引人注目的部分則是書中豐富的炒飯食譜。從傳統的蝦仁香菇蛋炒飯，到創新的黑胡椒火腿蛋炒飯，這本書涵蓋了無數令人垂涎欲滴的口味。無論你喜歡素食還是肉食，甚至是海鮮，這本書都能滿足你的味蕾。書中的食譜包括香菇豌豆奶油飯、鮮牡蠣蛋炒飯、三鮮蛋炒飯、火腿青剛菜炒飯等等，每一道都獨特而美味。無論你是想在家中為家人做一頓溫暖的晚餐，還是要在朋友聚會上展現廚藝，這本書都能給你帶來無限的靈感和選擇。《炒飯大全：世界各地的經典口味》是一本專為愛好美食和烹飪的讀者們打造的精彩之作 ... Read more

    RM 35.25

  • "15 Effortless and Mouth-watering Recipes"

    Will Impress Even The Pickiest Of Eaters

    by Tsovinar Ohanyan ...
    "15 Effortles and Mouth-Watering Recipes" is a delectable e-book that promises to tantalize your taste buds with its collection of easy -to-follow recipes.This e-book is perfect for anyone who loves to cook, but doesan't want to spend hours in the kitchen. Whether you busy professional, a student or a homemaker,these recipes are sure to satisfy your cravings without taking up too much of your time ... Read more

    RM 15.87

  • My low fiber diet

    For celebrations

    by Haley Martin Chapell ...
    Series series Low fiber diet
    The “low-fiber diet” collection offers recipes for those to whom it has been prescribed.It is a medical diet exclusively ordered by a doctor.Whether for a few days or for a longer period, the low-fiber diet could concerns all of us.Sometimes this is for us or to support someone close to us.It is prescribed by our doctor for various reasons, among which we find:Preparation for a colonoscopyDuring a ... Read more

    RM 45.87

  • 55道家常麵口味多

    by 郭泰王、王人豪 ...
    下碗麵吧！讓您掌握麵條和湯頭製作祕訣，輕鬆做出百變麵料理，滿足所有愛麵族的胃！ ... Read more

    RM 11.08

  • MY REALLY SIMPLE RECIPES

    by Stephan Schulz, Frank Greco ...
    Chef Stephan Schulz creates simple to follow and to make recipes. He aims to make your home the most popular place to be through the food you cook.Chef Schulz believes that a meal is a creation for us to enjoy, not only through making it but also a climaxing experience when feasting on what is the amazing gastronomy on the plate. "My Really Simple Recipes" ebook features the Pasta section with 6 ... Read more

    RM 13.75

  • Coconut & Sambal

    Recipes from my Indonesian Kitchen

    by Lara Lee ...
    ---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ... ... Read more

    RM 79.89

  • Nudeln von A-Z

    by Dr. Oetker ...
    Weil Nudeln jetzt das Alphabet können findet jeder hier schnellstens sein Lieblingsrezept. Anhand der deutschen Namen. Mit vielen neuen Variationen. Mit Aufläufen, Salaten und Pfannengerichten. Mit Erfolgsrezepten für den täglichen Nudelgenuss. Mit den besten Nudelsaucen. Mit exotischen Früchten und Gemüsesorten. Weil Nudeln jetzt das Alphabet können, findet jeder hier schnellstens sein ... Read more

    RM 41.99

  • Cucina le migliori ricette italiane partendo da quelle di Roma!

    Vol.1: Amatriciana e Carbonara

    by PirataComeMangi ...
    Questo ebook è una mini guida su come cucinare le due ricette italiane più famose nel mondo: l'Amatriciana e la Carbonara.Impara a cucinare questi due piatti romani, contatta gli autori tramite la loro pagina ufficiale e taggali nelle foto delle tue pietanze sui principali social network! ... Read more

    RM 7.91 or Free with Kobo Plus

  • Slow Dough: Real Bread

    Baker's Secrets for Making Amazing Long-rise Loaves At Home

    by Chris Young ...
    Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using ... Read more

    RM 85.79

  • Quinoa Revolution

    Over 150 Healthy Great-tasting Recipes Under 500 Calories: A Cookbook

    by Patricia Green ...
    Transform your traditional eating habits with 150 new and great-tasting quinoa recipes, all with full nutritional breakdowns and all under 500 calories per serving!Bestselling authors Patricia Green and Carolyn Hemming are back with a brand new book that addresses numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, disease prevention, ... Read more

    RM 91.69

  • Whole Grains Every Day, Every Way

    A Cookbook

    by Lorna Sass ...
    Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer ... Read more

    RM 41.99

  • Pasta

    [A Cookbook]

    by Carlo Middione ...
    The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese. With timeless dishes like Cannelloni in Salsa al ... Read more

    RM 50.19

  • 1001 Easy Pasta Recipes

    mouth-watering recipes

    by Melissa J.S. ...
    Series series Pasta Recipes
    1001 Easy Pasta RecipesThis 1001 Easy Pasta Recipes includes 1001 mouth-watering recipes. Pasta is the perfect base for everything the seasons have to offer; use flavorful produce, tender meats, and fresh seafood to make every pasta into a complete meal that is easy to please for all ages and palates. ... Read more

    RM 11.89 or Free with Kobo Plus

  • The Capsule Kitchen

    12 core ingredients, endless combinations

    by Jenny Chandler ...
    Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.In your capsule kitchen just one pot gives you myriad meal ... Read more

    RM 70.09

    PRE-ORDER

  • 義大利麵料理王

    by 李建軒、陳建州 ...
    121道義大利麵料理，輕鬆做出好滋味介紹形形色色的義大利麵，解說煮麵的技巧要領，和增添風味、提點香氣的各式辛香料，輕輕鬆鬆就能做出一盤盤Q彈好吃的義大利麵，滿足挑剔的味蕾。11種義大利麵常用醬料製作剖析，只要按部就班，不管紅醬（番茄醬）、白醬（奶油醬）、青醬（羅勒醬）、黃醬（南瓜醬）、黑醬（黑橄欖醬）、清醬（橄欖油醬）哪種口味，通通輕而易舉。 ... Read more

    RM 17.63

  • Bowlful

    Fresh and vibrant dishes from Southeast Asia

    by Norman Musa ...
    From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.From the bestselling author of Amazing Malaysian comes Bowlful: a ... Read more

    RM 66.49

  • Sushi Made Simple, A Beginner's Guide to Sushi

    by Clark White ...
    Have you ever fantasized about crafting your delectable sushi at home, only to be daunted by the intricacies of this Japanese culinary tradition? Are you weary of depending on restaurants to fulfill your sushi desires and eager to don the hat of a sushi chef in your kitchen? Do you find yourself wondering...? • How can I demystify the art of sushi-making and create delicious rolls at home? • What ... Read more

    RM 34.59

  • Let's cook the most delicious Italian recipes from Roma

    by PirataComeMangi ...
    This ebook is a mini guide on how to cook two of the best known Italian recipes in the world.Come on, test yourself in a simple and easy way!The authors are two workers who have made catering the center of their life. Follow them on social networks, contact them for every need and get to know them privately. ... Read more

    RM 11.89 or Free with Kobo Plus