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Recommended For You

Instant Noodles and Beyond

A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

by Robin Ha ...

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with ... Read more

RM 61.29

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with
... Read more
Pizza Volume 01

A guide to your pizza-making journey and other outdoor recipes

by Gozney ...

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature ... Read more

RM 87.59

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature
... Read more
Flour Lab

An At-Home Guide to Baking with Freshly Milled Grains

by Adam Leonti, Katie Parla ...

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

RM 46.29

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world
... Read more
Onigiri Rice & Miso Soup - the Perfect Pairing

Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)

by Megumi Fujii ...

The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole lot healthier!In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to ... Read more

RM 54.39

The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole lot healthier!In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to
... Read more
Grist

A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

by Abra Berens ...

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: ... Read more

RM 65.89

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef:
... Read more
Onigiri

by Ai Watanabe ...

Series series Onigiri
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri ... Read more

RM 42.89

When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri
... Read more
Pasta Artigiana

by Nino Zoccali ...

Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range ... Read more

RM 53.79

Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range
... Read more
Pasta & Magic - Oil Sauces

Delicious and Authentic Italian Pasta Dishes Anyone Can Cook

by Mark Gowen ...

Series series Pasta & Magic
Pasta & Magic Oil Sauces, Mark GowenI'm not a chef, and I don't have a TV show, a restaurant, or my own brand of pasta sauces.I'm a homecook, maybe a bit like you.But I've also got over 50 years' experience of visiting, living and working in Italy, and of course eating pasta. And now I've decided to put all of that together and create a series of four pasta cookbooks.The pasta cookbooks you've ... Read more

RM 52.89

Pasta & Magic Oil Sauces, Mark GowenI'm not a chef, and I don't have a TV show, a restaurant, or my own brand of pasta sauces.I'm a homecook, maybe a bit like you.But I've also got over 50 years' experience of visiting, living and working in Italy, and of course eating pasta. And now I've decided to put all of that together and create a series of four pasta cookbooks.The pasta cookbooks you've
... Read more
My First Meals

Fast and fun recipes for children with just five ingredients

by Grace Mortimer ...

Over 100 delicious recipes made with just 5 ingredientsCooking for children needn’t be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers an array of easy, delicious and healthy dishes that are packed full of flavour and simple to prepare.Grace shows parents and carers how to create scrumptious breakfasts, quick snacks, tasty lunches ... Read more

RM 70.09

Over 100 delicious recipes made with just 5 ingredientsCooking for children needn’t be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers an array of easy, delicious and healthy dishes that are packed full of flavour and simple to prepare.Grace shows parents and carers how to create scrumptious breakfasts, quick snacks, tasty lunches
... Read more
The Carolina Rice Kitchen

The African Connection

by Samuel Gaillard Mrs. Samuel Gaillard Stoney, Martha Hess ...

A pioneering history of the Carolina rice kitchen and its African influencesWhere did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"?The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the ... Read more

RM 77.29 or Free with Kobo Plus

A pioneering history of the Carolina rice kitchen and its African influencesWhere did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"?The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the
... Read more
I Love My Bread Machine

More Than 100 Recipes For Delicious Home Baking

by Anne Sheasby ...

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread ... Read more

RM 34.49

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread
... Read more
Most Delicious Recipe Book for Beginners

by GHOUZDAMI IJJA ...

Making homemade pizza dough can sound like a lot of work, but it’s so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you’ll put on top. Bake for 15 minutes, garnish with basil (or, let’s be ... Read more

RM 31.81 or Free with Kobo Plus

Making homemade pizza dough can sound like a lot of work, but it’s so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you’ll put on top. Bake for 15 minutes, garnish with basil (or, let’s be
... Read more
Risotto and Classic Rice Cooking: 150 Inspiring Recipes Shown in 220 Stunning Photographs

by Christine Ingram ...

No grain is as versatile or revered as rice, which forms the staple diet for billions of people on all the world's continents. Every major cuisine uses rice - it's texture, taste and wholesome properties have been recognized as the ideal basis for creating an enormous range of dishes the world over. Divided by region, the book features chapters on India; Asia; Greece, Turkey and the Middle East; ... Read more

RM 4.23

No grain is as versatile or revered as rice, which forms the staple diet for billions of people on all the world's continents. Every major cuisine uses rice - it's texture, taste and wholesome properties have been recognized as the ideal basis for creating an enormous range of dishes the world over. Divided by region, the book features chapters on India; Asia; Greece, Turkey and the Middle East;
... Read more
What Vegans Eat

A cookbook for everyone with over 100 delicious recipes. Recommended by Veganuary

by Brett Cobley ...

‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers – vegans can have it all!So, whether you’re giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!Discover what vegans eat: everyday for breakfast, ... Read more

RM 55.89

‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers – vegans can have it all!So, whether you’re giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!Discover what vegans eat: everyday for breakfast,
... Read more
Isst du auch so gerne Nudeln? - Rezepte zu Pasta-Gerichten

by Heike Rau ...

Nudeln gibt es in unzähligen Varianten, darunter Spaghetti, Farfalle, Ravioli, Penne, Makkaroni, Rigatoni und Tortellini. Sie müssen nicht immer nur aus Hartweizengrieß sein. Manche bestehen aus Dinkel oder auch aus glutenfreiem Buchweizen, sind aus Reis- Mais- und Hirsemehl gemacht oder aus Kartoffelteig. Ein Mittagessen mit Nudeln ist oft schnell gemacht. Für Abwechslung sorgen die verschiedenen ... Read more

RM 21.49 or Free with Kobo Plus

Nudeln gibt es in unzähligen Varianten, darunter Spaghetti, Farfalle, Ravioli, Penne, Makkaroni, Rigatoni und Tortellini. Sie müssen nicht immer nur aus Hartweizengrieß sein. Manche bestehen aus Dinkel oder auch aus glutenfreiem Buchweizen, sind aus Reis- Mais- und Hirsemehl gemacht oder aus Kartoffelteig. Ein Mittagessen mit Nudeln ist oft schnell gemacht. Für Abwechslung sorgen die verschiedenen
... Read more
The Herbal Kitchen

Cooking with Fragrance and Flavor

by Jerry Traunfeld ...

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Read more

RM 116.59

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary,
... Read more
(Almost) Instant Noodles

Quick & Easy Recipes to Take Your Noodles to the Next Level

by Lily Martin ...

Noodles are a quick and easy to cook, and delicious to eat. With these foolproof recipes that can be made in a flash, you can have a tasty and filling noodle meal, almost instantly!The recipes are organised thematically, with oodles of noodle inspiration in chapters including Soups, Saucy, Salads, Stir Frys and Sides, plus a whole chapter on upgrading instant and pot noodles from cornershop basics ... Read more

RM 71.79

Noodles are a quick and easy to cook, and delicious to eat. With these foolproof recipes that can be made in a flash, you can have a tasty and filling noodle meal, almost instantly!The recipes are organised thematically, with oodles of noodle inspiration in chapters including Soups, Saucy, Salads, Stir Frys and Sides, plus a whole chapter on upgrading instant and pot noodles from cornershop basics
... Read more
Udon Kochbuch: Die leckersten Rezepte für jeden Geschmack und Anlass – authentisch, schnell und alltagstauglich – inkl. selbstgemachte Udon, Dashi & Tsuyu, kreative Toppings, Tempura

by Lina Sakurai ...

Udon-Kochbuch: Wie Sie authentische Udon-Nudeln und Bowls zu Hause meistern – ohne Spezialzutaten, auch wenn Sie wenig Zeit haben. Sie lieben die japanische Küche, aber Udon wirkt auf den ersten Blick kompliziert, zeitintensiv und voller schwer erhältlicher Zutaten? Dieses Udon-Kochbuch zeigt Ihnen das Gegenteil: alltagstaugliche Udon-Rezepte, die mit Zutaten aus jedem gut sortierten Supermarkt ... Read more

RM 7.91 or Free with Kobo Plus

Udon-Kochbuch: Wie Sie authentische Udon-Nudeln und Bowls zu Hause meistern – ohne Spezialzutaten, auch wenn Sie wenig Zeit haben. Sie lieben die japanische Küche, aber Udon wirkt auf den ersten Blick kompliziert, zeitintensiv und voller schwer erhältlicher Zutaten? Dieses Udon-Kochbuch zeigt Ihnen das Gegenteil: alltagstaugliche Udon-Rezepte, die mit Zutaten aus jedem gut sortierten Supermarkt
... Read more
Lasagna Cookbook

Book1, for beginners made easy step by step

by SUSAN SAM ...

Series Book 1 - Lasagna Cookbook
• This Lasagna Cookbook Book 1: For Beginners Made Easy Step by Step.• Contains a variety of traditional Lasagna recipes.• Each recipe has a simple step that can be easily followed.• You will find Lasagna cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Lasagne originated in Italia through the Middle Age ranges and have customarily been ascribed ... Read more

RM 11.89

• This Lasagna Cookbook Book 1: For Beginners Made Easy Step by Step.• Contains a variety of traditional Lasagna recipes.• Each recipe has a simple step that can be easily followed.• You will find Lasagna cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Lasagne originated in Italia through the Middle Age ranges and have customarily been ascribed
... Read more
Mac N Cheese Cookbook

Book2, for beginners made easy step by step

by SUSAN SAM ...

Series Book 2 - Mac N Cheese Cookbook
• This Mac D Cheese Cookbook Publication 2: For Newcomers Made Easy Stage by Step.• Contains a selection of traditional Macintosh N Cheese dishes.• Each menu has a straightforward step that can easily be easily implemented.• You will see Macintosh N Cheese preparing food interesting and cheerful.• The hands is going to make a profound impression on the family.• Macaroni and cheese or perhaps Mac n ... Read more

RM 11.89

• This Mac D Cheese Cookbook Publication 2: For Newcomers Made Easy Stage by Step.• Contains a selection of traditional Macintosh N Cheese dishes.• Each menu has a straightforward step that can easily be easily implemented.• You will see Macintosh N Cheese preparing food interesting and cheerful.• The hands is going to make a profound impression on the family.• Macaroni and cheese or perhaps Mac n
... Read more
Pressure Cooker Recipes in busy kitchen: 100 Delicious & Nutrient Improve Your Emotional and Physical Health

by Franshollande ...

Pressure cookers have been around for a long time, but the thought of using one still does not appeal to some. This reluctance may be due to childhood memories of a screeching pressure cooker followed by an explosion that sent the evening’s dinner splattering all over the ceiling in the kitchen. Many people can remember that as children they were hurried out of the kitchen whenever the pressure ... Read more

RM 11.89 or Free with Kobo Plus

Pressure cookers have been around for a long time, but the thought of using one still does not appeal to some. This reluctance may be due to childhood memories of a screeching pressure cooker followed by an explosion that sent the evening’s dinner splattering all over the ceiling in the kitchen. Many people can remember that as children they were hurried out of the kitchen whenever the pressure
... Read more
Bowls of Goodness: Grains + Greens

Nutritious + Climate Smart Recipes for Meat-free Meals

by Nina Olsson ...

Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking.From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection of versatile and tasty meat-free recipes makes for quick and easy bowls of goodness.Each recipe features nutrient-rich sources of fibre, vitamins ... Read more

RM 91.29

Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking.From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection of versatile and tasty meat-free recipes makes for quick and easy bowls of goodness.Each recipe features nutrient-rich sources of fibre, vitamins
... Read more
Garlic Recipes

The Complete Guide for Breakfast, Lunch, Dinner and More

by G.T. Rabbit ...

Series Book 2 - The Garlic Cookbook
Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers blood pressure, prevents blood clots, and has many other cardiovascular benefits.If you have ever loved the taste of garlic and want to learn how to incorporate more garlic into your meals, then this ... Read more

RM 11.89 or Free with Kobo Plus

Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers blood pressure, prevents blood clots, and has many other cardiovascular benefits.If you have ever loved the taste of garlic and want to learn how to incorporate more garlic into your meals, then this
... Read more
在家乾拌麵

鹹、鮮、酸、甜、辣、麻、香七種層次與醬汁比例的完美結合

by 駱進漢 ...

Series series 飲食區
★大廚的30款自製乾拌麵配方大公開★蔥香、醬香、酸香、香辣、麻辣、特色風味，一次滿足。　　一碗讓人念念不忘的乾拌麵，兼具「味覺」與「口感」層次。記住調製原則與醬汁的黃金比例，在家就能做出好吃的人氣乾拌麵，而且簡單、方便、快速、即時、天然、健康、無添加。**　　★好吃的乾拌麵三個條件不能少：　　【七種風味：鹹、鮮、酸、甜、辣、麻、香，缺一不可。】**　　七種風味的來源是什麼？如何善用調味料與食材？製作前先了解所有乾拌麵的基本知識，製作更得心應手。**　　【醬汁：每一種食材都有黃金比例。】**　　提供30種最受歡迎的醬汁，如青蔥醬、酸辣醬、果醋醬、麻辣醬、椒麻堅果醬…等，從配方、做法都有詳細的說明。調製乾拌麵的醬汁，每一種都有黃金比例。**　　【麵體、醬汁、配料、配菜：口感和風味必須完美搭配。】**　　麵體的形狀和厚薄度、醬料的比例、麵水的多寡、配菜的選擇，都有最佳的搭配法。**　　 ... Read more

RM 35.13 or Free with Kobo Plus

★大廚的30款自製乾拌麵配方大公開★蔥香、醬香、酸香、香辣、麻辣、特色風味，一次滿足。　　一碗讓人念念不忘的乾拌麵，兼具「味覺」與「口感」層次。記住調製原則與醬汁的黃金比例，在家就能做出好吃的人氣乾拌麵，而且簡單、方便、快速、即時、天然、健康、無添加。**　　★好吃的乾拌麵三個條件不能少：　　【七種風味：鹹、鮮、酸、甜、辣、麻、香，缺一不可。】**　　七種風味的來源是什麼？如何善用調味料與食材？製作前先了解所有乾拌麵的基本知識，製作更得心應手。**　　【醬汁：每一種食材都有黃金比例。】**　　提供30種最受歡迎的醬汁，如青蔥醬、酸辣醬、果醋醬、麻辣醬、椒麻堅果醬…等，從配方、做法都有詳細的說明。調製乾拌麵的醬汁，每一種都有黃金比例。**　　【麵體、醬汁、配料、配菜：口感和風味必須完美搭配。】**　　麵體的形狀和厚薄度、醬料的比例、麵水的多寡、配菜的選擇，都有最佳的搭配法。**　　
... Read more

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Recommended For You

Pasta & Rice eBooks

Instant Noodles and Beyond

Pizza Volume 01

Flour Lab

Onigiri Rice & Miso Soup - the Perfect Pairing

Grist

Onigiri

Pasta Artigiana

Pasta & Magic - Oil Sauces

My First Meals

The Carolina Rice Kitchen

I Love My Bread Machine

Most Delicious Recipe Book for Beginners

Risotto and Classic Rice Cooking: 150 Inspiring Recipes Shown in 220 Stunning Photographs

What Vegans Eat

Isst du auch so gerne Nudeln? - Rezepte zu Pasta-Gerichten

The Herbal Kitchen

(Almost) Instant Noodles

Udon Kochbuch: Die leckersten Rezepte für jeden Geschmack und Anlass – authentisch, schnell und alltagstauglich – inkl. selbstgemachte Udon, Dashi & Tsuyu, kreative Toppings, Tempura

Lasagna Cookbook

Mac N Cheese Cookbook

Pressure Cooker Recipes in busy kitchen: 100 Delicious & Nutrient Improve Your Emotional and Physical Health

Bowls of Goodness: Grains + Greens

Garlic Recipes

在家乾拌麵