Eighteenth-century British culture is often seen as polite and sentimental—the creation of an emerging middle class. Simon Dickie disputes these assumptions in Cruelty and Laughter, a wildly enjoyable but shocking plunge into the forgotten comic literature of the age. Beneath the surface of Enlightenment civility, Dickie uncovers a rich vein of cruel humor that forces us to recognize just how slowly ordinary human sufferings became worthy of sympathy.Delving into an enormo...

Cecil Rhodes and Shaquille O'Neal; Mozart and Peter Sellers; Duke Ellington and the Duke of Wellington; Benjamin Franklin and Rudyard Kipling. These Masons, and many others, people the pages of The Craft, but even more compelling is the overarching narrative of Freemasonry itself. As a set of character-forming ideals, and a way of binding men in fellowship, it proved so addictive that within a few decades of its foundation in London in 1717 it had spread as far as India, Australia...

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well?The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food.Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities....