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Professional Audiobooks

If you like Professional Audiobooks, then you'll love these top picks.
Showing 1 - 24 of 88 Results
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  • Audiobook

    COMPLETE COURSE IN MOLECULAR GASTRONOMY

    by Marcel Souza ...
    Narrated by Digital Voice Madison G ...

    Unabridged

    2 hours 54 min

    This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations ... Read more

    PHP349.75 or Free with Kobo Plus

  • Audiobook

    The Next Supper

    The End of Restaurants as We Knew Them, and What Comes After

    by Corey Mintz ...
    Narrated by Corey Mintz ...

    Unabridged

    12 hours 28 min

    A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home ... Read more

    PHP1,768.99

  • Audiobook

    Table Manners: The Cookbook

    by Jessie Ware, Lennie Ware ...
    Narrated by Jessie Ware, Lennie Ware ...

    Unabridged

    1 hour 15 min

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, ... Read more

    PHP716.09

  • Audiobook

    Master Chef Starter

    by Kourtney Davila ...
    Narrated by Aadam Smyth ...

    Unabridged

    9 min

    Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining ... Read more

    PHP582.19 or Free with Kobo Plus

  • Audiobook

    Cocina con Paola

    by Paola Rey ...
    Narrated by Paola Rey ...

    Unabridged

    1 hour 30 min

    Las mejores recetas de Paola ReyPaola Rey decidió aprender a cocinar cuando le propusieron participar en MasterChef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes.En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, ... Read more

    PHP582.34

  • Audiobook

    Most Wanted Salmon Recipes

    by Jatin Agrawal ...
    Series Audiobook 1 - Most Wanted Recipes

    Unabridged

    50 min

    Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy ... Read more

    PHP232.59 or Free with Kobo Plus

  • Audiobook

    How to Start a Restaurant Entrepreneur Audio Book

    How to write a business plan, get free money, discount supplies a website and zero cost Marketing!

    by Brian Mahoney ...
    Narrated by Brian Mahoney ...

    Unabridged

    1 hour 5 min

    “An investment in knowledge pays the best interest” Benjamin FranklinStarting your own Restaurant business is an exciting and rewarding journey that offers numerous advantages. From being your own boss to creating a flexible work schedule, running your own company allows you to shape your professional life in ways that are impossible when working for someone else. Introducing...How to Start a ... Read more

    PHP381.81 or Free with Kobo Plus

  • Audiobook

    Yacht Chef Guide, The

    The Ultimate Guide to Becoming a Yacht Chef

    by Chris Demaillet ...
    Narrated by Andrew Bond ...

    Unabridged

    2 hours 13 min

    If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be ... Read more

    PHP486.74 or Free with Kobo Plus

  • Audiobook

    COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE

    by Marcel Souza ...
    Narrated by Voix Numérique Francine G ...

    Unabridged

    3 hours 3 min

    Ce livre audio est narré par une voix numérique.COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE est un audiolivre captivant qui plonge l’auditeur dans l’univers fascinant de la science appliquée à la cuisine. À travers une approche pédagogique et accessible, ce cours explore les principes fondamentaux de la gastronomie moléculaire, dévoilant les réactions chimiques et physiques qui se produisent lors de ... Read more

    PHP349.75 or Free with Kobo Plus

  • Audiobook

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    by Sally Abé ...
    Narrated by Sally Abé ...

    Unabridged

    8 hours 14 min

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes ... Read more

    PHP1,864.77

  • Audiobook

    Marketing della ristorazione

    18 strategie di marketing uniche, che forniscono molti suggerimenti, trucchi, idee ed esempi di testi pubblicitari

    by Ehsan Zarei ...
    Narrated by Voce digitale Isabella G ...

    Unabridged

    4 hours 59 min

    Questo audiolibro è narrato da una voce digitale.✅ Cerchi una guida completa al marketing della ristorazione? La tua ricerca termina qui con questo libro completo!✅ A differenza di qualsiasi libro di marketing che hai letto prima, questo ha accesso diretto all'autore.✅ Non ti vengono semplicemente consegnate delle strategie e lasciato solo: sei invitato a farlo contattami personalmente tramite ... Read more

    PHP28.56 or Free with Kobo Plus

  • Audiobook

    AMISH CANNING AND PRESERVING COOKBOOK

    The Complete Beginner’s Guide to Learn to Make Soups, Sauces, Pickles, Relishes and More

    by Josephine Fisher ...
    Narrated by Betty Johnston ...

    Unabridged

    3 hours 43 min

    From the outside looking in, the Amish appear to be simple people. They eschew any modern conveniences in favor of old-fashioned living. This lifestyle means no motorized vehicles, electronics, or most forms of technology developed after the 19th century. The rejection of advances in the rest of society sometimes includes ideals, viewpoints, practices, and programs developed as the rest of the ... Read more

    PHP932.09 or Free with Kobo Plus

  • Audiobook

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    by Renee Guilbault ...
    Narrated by Renee Guilbault ...

    Unabridged

    6 hours 10 min

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Read more

    PHP553.78 or Free with Kobo Plus

  • Audiobook

    Andrew Zimmern visits Paris

    Chapter 9 from THE BIZARRE TRUTH

    by Andrew Zimmern ...
    Narrated by Andrew Zimmern ...

    Unabridged

    32 min

    Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... Read more

    PHP116.58

  • Audiobook

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    by Ruth Reichl ...
    Narrated by Ruth Reichl ...

    Abridged

    4 hours 57 min

    Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... Read more

    PHP801.52

  • Audiobook

    The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    by Wilson Tang ...
    Narrated by Wilson Tang ...

    Unabridged

    4 hours 5 min

    For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much ... Read more

    PHP1,165.26

  • Audiobook

    Arg & hungrig

    by Stefan Ekengren ...
    Narrated by Robert Barkman ...

    Unabridged

    57 min

    Han är tv-kocken som går rakt genom rutan och vars kokböcker pryder kök över hela landet. Men vem är egentligen Stefan Ekengren? I Arg och hungrig får vi lära känna honom på djupet och förstå hans drivkrafter. Under mer än ett år har journalisten Robert Barkman följt Stefan. I köket, i livet och i minnena. Resultatet är en berättelse som rör sig mellan då och nu: En äventyrlig barndom i ... Read more

    PHP359.00

  • Audiobook

    The Lost Kitchen Volume 2

    Big Heart Little Stove

    by Erin French ...
    Narrated by Erin French, Ashley Savage, Deanna MacNeil, Michael Dutton ...

    Unabridged

    11 hours 45 min

    Big Heart Little Stove is Volume 2 of The Lost Kitchen series. It is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times bestseller Finding Freedom—invites listeners to bring pieces of ... Read more

    PHP1,573.31

  • Audiobook

    ForkFight!

    Whisks, Risks, and Conflicts Behind the Restaurant Curtain

    by Mark H. Brezinski, Mark Stuertz ...
    Narrated by Mark H. Brezinski ...

    Unabridged

    8 hours 25 min

    The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... Read more

    PHP1,165.26

  • Audiobook

    The Christmas Chronicles

    Notes, stories & 100 essential recipes for midwinter

    by Nigel Slater ...
    Narrated by Nigel Slater ...

    Unabridged

    7 hours 35 min

    WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Read by the author, this audiobook is accompanied by a pdf of the recipes from the Christmas Chronicles.The Christmas Chronicles is the story of Nigel Slater’s love for w... ... Read more

    PHP1,126.65

  • Audiobook

    Be Ready When the Luck Happens

    A Memoir

    by Ina Garten ...
    Narrated by Ina Garten ...

    Unabridged

    8 hours 47 min

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Read more

    PHP1,457.31

  • Audiobook

    Why I Cook

    by Tom Colicchio ...
    Narrated by Tom Colicchio, Will Damron ...

    Unabridged

    7 hours 36 min

    Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life.Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.With ... Read more

    PHP1,381.99

  • Audiobook

    Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

    by Mark C. Johnson ...
    Narrated by Kareem Maize ...

    Unabridged

    28 min

    If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to ... Read more

    PHP261.79 or Free with Kobo Plus

  • Audiobook

    Rodney Scott's World of BBQ

    Every Day Is a Good Day: A Cookbook

    by Rodney Scott, Lolis Eric Elie ...
    Narrated by Rodney Scott ...

    Unabridged

    4 hours 25 min

    In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood ... Read more

    PHP874.38