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Recommended For You

Audiobook

Restaurant Marketing

11 Online Marketing Ideas and Strategies for Owners and Managers

by Deepak ...

Narrated by Kathleen Cowell ...

Unabridged

1 hour 3 min

A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... Read more

PHP230.99 or Free with Kobo Plus

A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with
... Read more
Audiobook

In Search of the Perfect Peach

Why flavour holds the answer to fixing our food system

by Franco Fubini ...

Narrated by Paul Ansdell ...

Unabridged

7 hours 14 min

Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... Read more

PHP1,539.34

Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow,
... Read more
Audiobook

Humanizar o trabalho em cozinhas

by Rayane Freitas ...

Narrated by Tania Viana ...

Abridged

1 hour 15 min

Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade. ... Read more

PHP339.00 or Free with Kobo Plus

Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade.
... Read more
Audiobook

Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

by Mark C. Johnson ...

Narrated by Kareem Maize ...

Unabridged

28 min

If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to ... Read more

PHP276.69 or Free with Kobo Plus

If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get this audio bestseller for a special price.Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to
... Read more
Audiobook

Taste of Opportunity, A

An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

by Renee Guilbault ...

Narrated by Renee Guilbault ...

Unabridged

6 hours 10 min

The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Read more

PHP585.18 or Free with Kobo Plus

The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started
... Read more
Audiobook

Cocinología

La ciencia de cocinar

by DK, Dr. Stuart Farrimond ...

Narrated by Eugenio Gómez ...

Unabridged

9 hours 42 min

Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y ... Read more

PHP1,046.56

Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y
... Read more
Audiobook

ForkFight!

Whisks, Risks, and Conflicts Behind the Restaurant Curtain

by Mark H. Brezinski, Mark Stuertz ...

Narrated by Mark H. Brezinski ...

Unabridged

8 hours 25 min

The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... Read more

PHP1,292.95 or Free with Kobo Plus

The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences
... Read more
Audiobook

When I’m Chopping Onions

by Jackson Boxer ...

Unabridged

6 hours 49 min

PHP1,102.23

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Audiobook

Out of the Frying Pan

Scenes from My Life

by Keith Floyd ...

Narrated by Keith Floyd ...

Abridged

2 hours 35 min

Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.The stories from his childhood in Somerset are vivid and ... Read more

PHP895.51

Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.The stories from his childhood in Somerset are vivid and
... Read more
Audiobook

Finding Freedom

A Cook's Story; Remaking a Life from Scratch

by Erin French ...

Narrated by Erin French ...

Unabridged

9 hours 36 min

"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is ... Read more

PHP1,662.54

"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is
... Read more
Audiobook

CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

by Marcel Souza ...

Narrated by Voz Digital Lola G ...

Unabridged

3 hours 13 min

Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación. ... Read more

PHP369.59 or Free with Kobo Plus

Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación.
... Read more
Audiobook

Hungry

Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

by Jeff Gordinier ...

Narrated by Jeff Gordinier ...

Unabridged

6 hours 47 min

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, ... Read more

PHP1,077.97

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs,
... Read more
Audiobook

Culinary Leverage

A Journey Through the Heat

by Douglas Keane ...

Narrated by Douglas Keane ...

Unabridged

7 hours 53 min

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is ... Read more

PHP979.00 or Free with Kobo Plus

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is
... Read more
Audiobook

Marketing de restaurantes

18 estratégias de marketing exclusivas, fornecendo muitas dicas, truques, ideias e exemplos de textos de anúncios

by Ehsan Zarei ...

Narrated by Voz Digital Priscila G ...

Unabridged

5 hours 6 min

Este audiolivro é narrado por uma voz digital.✅ Você está procurando um guia completo de marketing de restaurantes? Sua busca termina aqui com este livro abrangente!✅ Diferente de qualquer livro de marketing que você já leu, este vem com acesso direto ao autor.✅ Você não apenas recebe estratégias e fica sozinho - você está convidado a entre em contato comigo pessoalmente via WhatsApp para ... Read more

PHP30.18 or Free with Kobo Plus

Este audiolivro é narrado por uma voz digital.✅ Você está procurando um guia completo de marketing de restaurantes? Sua busca termina aqui com este livro abrangente!✅ Diferente de qualquer livro de marketing que você já leu, este vem com acesso direto ao autor.✅ Você não apenas recebe estratégias e fica sozinho - você está convidado a entre em contato comigo pessoalmente via WhatsApp para
... Read more
Audiobook

Chefs' Knowledge, The

The Modern Culinary Repertoire

by The Chef's Forum, Chandos Elletson ...

Narrated by Arden School of Theatre, Rachel Austin ...

Unabridged

5 hours 52 min

In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef ... Read more

PHP1,231.35 or Free with Kobo Plus

In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef
... Read more
Audiobook

Whisky Rising

The Definitive Guide to the Finest Japanese Whiskies and Distillers

by Stefan Van Eycken, Jim Meehan ...

Narrated by Gary Furlong ...

Unabridged

15 hours

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international ... Read more

PHP2,093.73

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international
... Read more
Audiobook

The Next Supper

The End of Restaurants as We Knew Them, and What Comes After

by Corey Mintz ...

Narrated by Corey Mintz ...

Unabridged

12 hours 28 min

A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home ... Read more

PHP1,768.99

A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home
... Read more
Audiobook

Be Ready When the Luck Happens

A Memoir

by Ina Garten ...

Narrated by Ina Garten ...

Unabridged

8 hours 47 min

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Read more

PHP1,539.96

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make
... Read more
Audiobook

Master Chef Starter

by Kourtney Davila ...

Narrated by Aadam Smyth ...

Unabridged

9 min

Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining ... Read more

PHP615.19 or Free with Kobo Plus

Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining
... Read more
Audiobook

Letters to a Young Chef

by Daniel Boulud ...

Narrated by Mario Brassard ...

Unabridged

3 hours 57 min

A master chef shares the secrets to a delicious life, both at the dinner table and beyond.From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a ... Read more

PHP1,049.99

A master chef shares the secrets to a delicious life, both at the dinner table and beyond.From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a
... Read more
Audiobook

Recipe for Life

The Autobiography

by Mary Berry ...

Narrated by Patricia Hodge ...

Unabridged

10 hours 6 min

From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ... Read more

PHP909.57

From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and
... Read more
Audiobook

Eat Up!

Food, Appetite and Eating What You Want

by Ruby Tandoh ...

Narrated by Ruby Tandoh ...

Unabridged

7 hours 47 min

In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, ... Read more

PHP1,077.97

In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image“I read it greedily.” —Nigella LawsonRuby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is,
... Read more
Audiobook

Eat Better Forever

7 Ways to Transform Your Diet

by Hugh Fearnley-Whittingstall ...

Narrated by Hugh Fearnley-Whittingstall ...

Abridged

7 hours 18 min

Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... Read more

PHP1,157.63

Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky
... Read more
Audiobook

Fieldwork

A Forager's Memoir

by Iliana Regan ...

Narrated by Iliana Regan ...

Unabridged

9 hours 45 min

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... Read more

PHP1,228.89 or Free with Kobo Plus

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where
... Read more

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Recommended For You

Professional Audiobooks

Restaurant Marketing

In Search of the Perfect Peach

Humanizar o trabalho em cozinhas

Whetstone: The Complete Guide To Using A Knife Sharpening Stone; Learn How To Sharpen Your Knives And Achieve The Ultimate Japanese Blade Cut With The Waterstone Sharpener Technique

Taste of Opportunity, A

Cocinología

ForkFight!

When I’m Chopping Onions

Out of the Frying Pan

Finding Freedom

CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

Hungry

Culinary Leverage

Marketing de restaurantes

Chefs' Knowledge, The

Whisky Rising

The Next Supper

Be Ready When the Luck Happens

Master Chef Starter

Letters to a Young Chef

Recipe for Life

Eat Up!

Eat Better Forever

Fieldwork