In Louisiana, every bite of food and each turn of phrase is an expression of cultural literacy. Correctly pronouncing "Tchoupitoulas" or "Atchafalaya," knowing the difference between the first Governor Long and the second one, being able to spot the artwork of Caroline Durieux, and honoring the distinction between a Creole and a Cajun roux serve not just as markers of familiarity; they represent acts of preservation. The Louisiana Field Guide: Understanding Life in the Pelican State expand...

WINNER OF THE 2022 NATIONAL BOOK AWARD FOR NONFICTIONINSTANT NEW YORK TIMES BESTSELLER“An elegant meditation on the complexities of the American South—and thus of America—by an esteemed daughter of the South and one of the great intellectuals of our time. An inspiration.” —Isabel WilkersonAn essential, surprising journey through the history, rituals, and landscapes of the American South—and a revela...

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover po...

A National Book Award Nominee and a Kirkus Reviews Best Nonfiction Book of the Year.Over the centuries, Florida has been many things: an unconquered realm protected by geography, a wilderness that ruined Spanish conquistadors, “God’s waiting room,” and a place to start over. Depopulated after the extermination of its original native population, today it’s home to nineteen million. The site of vicious racial violence, including massacres, slavery, and the r...

This edition in the Historical Cities series explores the French Quarter and surrounding area of New Orleans. Simple to use maps provide make a walking tour of the city's historic sites entertaining and educational. GPS coordinates are provided for the more tech savvy user. More than 50 sites are identified, with text backgrounds based on the 1930's and 40's American Guide Series.

From Bourbon Street to Pirate's Alley and beyond—a local historian takes you on a walking tour of the historic French Quarter in New Orleans.Walking through the French Quarter can overwhelm the senses—and the imagination. The experience is much more meaningful with knowledge of the area's colorful history. For instance, the infamous 1890 "separate but equal" legal doctrine justifying racial segregation was upheld by the Louisiana Supreme Court at the Cabildo on Jac...

The American South is a distinctive place with a dramatic history, and has significance beyond its regional context in the twenty first century. The American South: A Very Short Introduction explores the history of the South as a cultural crossroads, a meeting place between western Europe and West Africa. The South's beginnings illuminate the expansion of Europe into the New World, creating a colonial slave society that distinguished it from other parts of the United States but fo...

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The ...

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and t...

This is an expansive interpretation of New Orleans – America’s most unique city. Eckstein pursues meanings of the phrase ‘sustaining New Orleans’ from the images that remain through media activities to the competing demands of social justice.

"A casually wondrous experience; it made me feel like the city was unfolding beneath my feet.” —Jia Tolentino, author of Trick MirrorIn place-names lie stories. That’s the truth that animates this fascinating journey through the names of New York City’s streets and parks, boroughs and bridges, playgrounds and neighborhoods.Exploring the power of naming to shape experience and our sense of place, Joshua Jelly-Schapiro traces the ways in which native...

From Narragansett Bay, Roger Williams, the American Industrial Revolution and the Independent Man to the New England mob, the Newport Mansions, Family Guy and profiles of Buddy Cianci, H.P. Lovecraft and the Farrelly brothers, no book provides a more insightful lowdown on the Ocean State than Rhode Island 101. No book is more fun! Well known Rhode Islanders weigh in on the nation’s smallest state. Investigative reporter Jim Taricani recounts his top stories, Mark Patinkin provides signs t...