" Coming from one of the most reliable, respected health resources that Americans have, this book is the first one a newly diagnosed patient should consult." — Publishers WeeklyDrawing on decades of experience in treating fibromyalgia, this book can help people with this much-misunderstood condition return to a fulfilling, enjoyable life. From personal stories of patients to the compassionate expertise of its medical editors, this guide se...

Fibromyalgia can be hard to live with and difficult to understand, and decades ofmystery and misconceptions haven’t helped. Finding solid answers and strategies toease the symptoms of fibromyalgia has been difficult—until now!Mayo Clinic Guide to Fibromyalgia dispels myths and provides empoweringanswers about fibromyalgia. But it doesn’t stop there.Drawing on decades of experience and research, this compelling, how-to resourceoffers effective, pr...

Called the “invisible disease,” fibromyalgia is estimated to impact more than 10 million Americans. And yet, so much is still misunderstood about this chronic disorder. Mayo Clinic Guide to Fibromyalgia is an invaluable resource for understanding fibromyalgia and its debilitating symptoms.Those living with fibromyalgia know it is an invasive disorder, one that can cause overwhelming fatigue, joint stiffness, sleep problems, migraines, digestive problems, and troubl...

A lady journalist finds love with a rough-riding ranger in this Western historical romance "so vibrantly written [it's] like seeing a good movie" (Affaire de Coeur).Arizona Territory, 1880. After attending college back east, Angie Logan returns to her family ranch in Durango. Her hometown has changed—and so has she. A vivacious young woman and professional photographer, Angie's turned her childhood knack for troub...

Fewer dishes—more delicious. Recipes for rice bowls, fish bowls, grain bowls, and more that mix and match your favorite textures and flavors.In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfas...

Dazzling and delectable cookies for every occasion and taste—from Perfect Chocolate Chip Cookies to Homemade Oreos and Matcha Shortbread Cookies.This comprehensive collection of over three dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The recipes are simple enough to be understood by beginning bakers and share a timeless quality that will make them cherished by cooks of all levels. The recipes ...

" A compelling account of the lives of Japanese and Japanese Americans incarcerated during World War II . . . instructive and moving."—Nippon.comFrom the editor of the award-winning Children of Manzanar, Heather C. Lindquist, and Edgar Award winner Naomi Hirahara comes a nuanced account of the "Resettlement": the relatively unexamined period when ordinary people of Japanese ancestry, having been unjustly imprisoned during World War II, were finally release...

Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director.Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the Aranciata Cocktail and Handmade Cappuccino; Bruschetta P...

Step into the world of refined manners and social grace with Etiquette by Emily Post. This seminal guide offers timeless principles of decorum that help readers navigate the complexities of social interactions with confidence and poise.Have you ever wondered what truly defines good manners? Emily Post delves into the nuances of etiquette, demonstrating that it’s not just about following rules, but about fostering respect and understanding in our interaction...

The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk StreetMilk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their sim...

tasty healthy plant-based protein-packedFoodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expertise with her need to fuel an active lifestyle powered by plants.Gigi demystifies how protein works and how we can easily incorporate it in o...

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam O...