This book contains many of the recipes that have been handed down through the author’s family ice cream business – plus new recipes created by Ben Vear. It shows how you can turn your own home-grown fruit, or fruit you can forage in the hedgerows, into delicious ice cream, sorbet and semifredo.

Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need expensive, specialist equipment, or years of training, and ever...

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.**“Ice cream perfection in a word: Jeni’s.” —**Washington PostNow, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perf...

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks...

"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times." — The Dallas Morning NewsNo one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves t...

From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.Recipes include:...

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!

Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At HomeDo you love cheese but unable to decide which brand tastes better? Are you tired of picking a new brand of cheese every time, so you can experiment what you like best?Do you love the creamy, rich taste of cheese that just melts in your mouth?Well, you’re just in luck! Because answering yes to any one of those questions mean this is the perfect book for you!This book will hel...

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic rec...

In "Breakfast Dainties," Thomas J. Murrey offers a delightful collection of culinary delights that elevate morning meals to an art form. This work is characterized by its accessible prose and engaging literary style, interweaving personal anecdotes with practical recipes that evoke the warmth of shared family traditions. Murrey's meticulous approach not only showcases a wide range of ingredients but also contextualizes breakfast within the broader tapestry of culinary history, highlighting...

Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yo...

Baking Made Easy - Scrumptious Dump Cake Desserts To Satisfy Your Sweet ToothBaking doesn’t have to be difficult or intimidating. You can make a delicious cake in just a few steps, with just a few ingredients by using a “dump” cake recipe. Dump cakes make less mess than traditional cakes and offer unusual and decadent choices that will wow those fortunate enough to have a bite. You’ll find yourself trying incredible new combinations like salted caramel chocolate an...