Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredie...

Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery...

From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes.JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNEEveryone knows th...

"[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." —Wylie Dufresne, chef and owner of Du's DonutsThe United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, t...

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.Author and bitters enthusiast Brad Thomas Parsons traces t...

“I was tired of the violence it takes to become a man.” In Remembrance Day, Jonathan Savage recounts his memories of growing up under the shadow of wars fought and carried home by his father and grandfather. He struggles against a history long past that punish generations of a family. While his brother finds refuge in the bottle, Jonathan fights a solitary battle against guilt, blame, and betrayal. He shares his memories with his infant son while sitting quietly by a lake. "We tell stories be...

Are you looking for exciting—but responsible—new investment opportunities that go beyond simple stocks and bonds?In REITs For Dummies, celebrated investing lecturer and author Brad Thomas delivers an easy-to-understand guide to getting started with real estate investment trusts—also known as "REITs." These flexible and lucrative investment tools package together individual properties so you can invest in land and buildings without the hassle of being a landlord.In ...

In the early summer of 1942, intelligence reports of the construction of a Japanese airfield near Lunga Point on Guadalcanal in the Solomon Islands triggered a demand for offensive action in the South Pacific. Completion of the Guadalcanal airfield might signal the beginning of a renewed enemy advance to the south and an increased threat to the lifeline of American aid to New Zealand and Australia. On 23 July 1942, the Joint Chiefs of Staff in Washington agreed that the line of communicati...

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties to operating the country’s first carbon-neutral bakery today, Bread ...

Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a Best New Cookbook by ...

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post“Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with DorieJulia Turshen is a home cook’s best friend. ...

AN INSTANT NEW YORK TIMES BESTSELLERA unique collection of life lessons from renowned chef and humanitarian José AndrésJosé Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience—from kitc...