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Food Instagram
Identity, Influence, and Negotiation
- by
- Laurence AllardJoceline AndersenEmily BuddleRobin CaldwellSarah CramerGaby DavidSara Garcia SantamariaDeborah HarrisKC HysmithAlex KetchumKatherine KirkwoodJonatan LeerYue-Chiu Bonni LeungYi-Chieh Jessica LinRachel PhillipsMichael Z. NewmanTsugumi OkabeTara SchuwerkStinne Gunder Strøm KrogagerSarah E TracyEmily TrumanDawn WoolleyZara Worth
2022
EN
Accessible
Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited VolumeImage by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram...
PHP671.09
Fake Stuff
China and the Rise of Counterfeit Goods
2011
EN
"The Anthropology of Stuff" is part of a new Series dedicated to innovative, unconventional ways to connect undergraduate students and their lived concerns about our social world to the power of social science ideas and evidence. Our goal with the project is to help spark social science imaginations and in doing so, new avenues for meaningful thought and action. Each "Stuff" title is a short (100 page) "mini text" illuminating for students the network of people and activities that create t...
PHP3,088.90

