What does it really take to flip houses with no money or credit? Are you finally ready to regain your job and finally quit the rat race?Finally be able to take vacations when you want? No more asking your boss for time off, and finally give to live life on your own terms.Well you're about to discover the hidden secret on how to truly create income on demand through "no money down investing" real estate investing.Author Chris Bruce is a full time real estate investor...

The Connoisseur's Guide to Making Liqueurs is a collection of 95 recipes, illustrated with color photos of equipment and original liqueur labels. Chris Bruce demonstrates the different liqueur making methods and the equipment required to make liqueurs for every occasion. Chapters include an Introduction, Legality, Ingredients, Equipment, Production Methods, Notes on the Recipes, Your First Attempt, Recipe Maintenance, Additives and 95 Recipe Schedules with Instructions, Conversion Tables, ...

Sausage! 91 Ideas for Making a Meal of It contains 91 ideas for breakfast, lunch, dinner, snack and canape menus. These menus include the use of sausage with eggs and omelettes, quiches, crepes, fruit and vegetables, salads, pasta and pizzas, as hors d'oeuvres and cocktails, kebabs and satays, in soups, stews and casseroles, barbequed and in hamburgers and hot dogs. In Appendix I recipes for making crepe, pancake and dough mixes and in Appendix II for making stock and cream Bases are provi...

The humour found in Funny But Risqué Too is for adult readers without firebrand religious, political or racial views who appreciate off colour or slightly smutty humour. The jokes range from pure fiction to borderline fact and no nationality, group, gender or profession is excluded when an opportunity to poke fun at its members is presented. If you don't have a sense of humour you should not read his book.The jokes, etc., are gathered loosely under subject headings so that it is eas...

Autobiography of an Unknown Man traces one man's (Chris Bruce's) life from his birth, childhood in England and Namibia, teenage years at boarding school, years at the Universities of the Witwatersrand and Cape Town, his early successes as an employee and entrepreneur, his family life and two disastrous marriages, the success of his company, Hochland Construction, created and developed in central and northern Namibia during the South West African Border War between the forces of South Afric...

The Connoisseur's Guide to Making Liqueurs Vol.II is a collection of 88 recipes, illustrated with color photos of equipment and original liqueur labels. Chris Bruce demonstrates the different liqueur making methods and the equipment required to make liqueurs for every occasion. Chapters include an Introduction, Legality, Ingredients, Equipment, Production Methods, Notes on the Recipes, Your First Attempt, Recipe Maintenance, Additives and 88 Recipe Schedules with Instructions, Conversion T...

The Gourmet's Guide to Making Meat Loaves and Hamburger Patties outlines some of the history of meat loaves and hamburgers and provides 44 recipes for the economical use of meats, alone or in combination, in making meat loaves and 9 recipes for making hamburger patties.

The humour found in Funny But Risqué Too is for adult readers without firebrand religious, political or racial views who appreciate off colour or slightly smutty humour. The jokes range from pure fiction to borderline fact and no nationality, group, gender or profession is excluded when an opportunity to poke fun at its members is presented. If you don't have a sense of humour you should not read his book.The jokes, etc., are gathered loosely under subject headings so that it is eas...

Chris Bruce has made sausage as an amateur and professional for over 10 years but does not claim to have written any of the recipes in this book. In fact the recipes have been collected from every Tom, Dick and Harry he knows and a lot of people he doesn't as well as from publications and the Internet. Some of them are exactly as provided, others have been changed so much from the original version that they would not be recognized by their original authors, some were gleaned from national ...

While some of the jokes and cartoons selected for Gay Tales may be considered somewhat vulgar by some, they are a reflection of how members of the gay community see themselves and are seen by others. It is important that any member of any community should be able to laugh at him or herself and that the community as a whole should be able to roll with the punches directed at it by people that cannot or will not understand that we are all different. It is far better to accept the differences...

Many years ago in Scotland , a new game was invented. It was ruled to be for 'Gentlemen Only-Ladies Forbidden' and thus, the word GOLF entered into the English language. That is what I am told but I'm not able to verify it. This collection of golfing jokes and cartoons has been compiled from those sent to me by friends from around the world and my sole function has been to edit them. Many of the jokes have been around for decades and tend to reappear in one or another revamped form on the ...

Chris Bruce has made sausage as an amateur and professional for over 10 years but does not claim to have written any of the recipes in this book. In fact the recipes have been collected from every Tom, Dick and Harry he knows and a lot of people he doesn't as well as from publications and the Internet. Some of them are exactly as provided, others have been changed so much from the original version that they would not be recognized by their original authors, some were gleaned from national ...