Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world

Now it can be told! The true, behind-the-scenes story of Casablanca Records, from an eyewitness to the excess and insanity. Casablanca was not a product of the 1970s, it was the 1970s. From 1974 to 1980, the landscape of American culture was a banquet of hedonism and self-indulgence, and no person or company in that era was more emblematic of the times than Casablanca Records and its magnetic founder, Neil Bogart. From his daring first signing of Kiss, through the discovery and superstardo...

Sepp Holzer farms steep mountainsides in Austria, 1,500 metres above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbours spruce monocultures. In this book, Sepp shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a...

The inspiring and entertaining story of a determined woman and an isolated farming life in Golden Bay. Robby Robilliard and her husband Garry arrived in Golden Bay in 1957. Married in their early twenties, and with a child on the way, they longed to own their own sheep station. When they bought Rocklands, a marginal farm on the fringe of the Takaka Valley, bordering Abel Tasman National Park, their dream had come true - but it wasn’t the life they had envisaged. It was a p...

Is it possible to eat meat and save the planet?This book explores the widely held misconception that sheep, cattle and other grazing animals are responsible for an enormous net production of new global warming gases. The reality is that livestock are part of a closed atmospheric carbon cycle where the carbon they emit is equal to the carbon they take in.With the information in this book, food lovers who enjoy eating meat, chefs, restaurant owners, catering ...

The expert guide to biodynamic farming and gardening. In this revised and updated edition of Grasp the Nettle Peter Proctor tells the reader how to apply biodynamic methods of farming and gardening to a wide range of conditions in New Zealand and in other countries. The book provides practical observations and techniques, and relates these to the spiritual scientific knowlege upon which that biodynamic practice is based. Peter gives tips on how to recognise health...

**Golden fields, ripening apples, lowing cattle: our idea of the landscape has been shaped by agriculture, as has the land itself. But in a fast-changing world, how does the great British countryside continue to provide the food we eat?**Most people living in Britain today must go back several generations before they find an ancestor who worked on the land. How much do we really know about those who are supplying us with the most essential things in life: our daily bread and butter, meat a...

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are s...

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adapt...

The story of the Animal Health Research Laboratory must be seen against a background of rapid domestic, global and techno-scientific change. During its sixty year history, it made a crucial contribution to improving the standard of Australian livestock, furthered the cause of animal health generally and helped to promote the cause of science to the wider community. For these reasons and many more, it deserves to be recognised and remembered; this history is an attempt to do just that.

Wetland planting can bring back biodiversity, reduce the impact of drought and flood, improve water quality and conserve beauty in a mismanaged landscape. Planting Wetlands and Dams is a step-by-step, plain language guide to the creation of conditions in which wetland plants will thrive, from design and construction to collecting plants, seeds and propagation. Completely revised and expanded, this new edition includes comprehensive information for around 200 genera of wetland plants from Tasm...

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of poultry production