A collection of 80 comforting recipes from the star of Little House on the Prairie.From prairie breakfasts and picnic lunches to treats inspired by Nellie's restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family.Actress Melissa Gilbert's personal recollections and memorabilia, includin...

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." —Gale Gand, James Beard Award–winning pastry chefA how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor co...

California video game designer Adam Clark knows that, in his business, authenticity is the key. So, for their newest Western adventure game, he and his partners decide to try out Cowboy Camp. Only, Adam’s friends never arrive, leaving him a bit—okay, a lot—preoccupied, trying to resist the gorgeous cowgirl who owns the ranch.Single mom Skye Hawkins is too busy trying to keep her family’s dude ranch out of the red to even think about romance. But she’s having trouble avoidi...

With her parents murdered and her inheritance stolen, all Penny Shoemaker has is her position at A Lady's Favor dress shop designing handcrafted shoes for brides. But it's not enough to support herself and her younger brother. Her only chance to regain what is rightfully hers lies in the strange but brilliant Samuel Morrison.A dispossessed younger son, Samuel Morrison has a weakness for damsels in distress. So when Penny's predicament literally lands at his feet, he turns his keen ...

This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly).For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies.Filled with family recipes, elegant showstoppers, and...

The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.Following an approach to daily cooking that's rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a ...

More Back in the Day Bakery favorites: “Fans of Southern baking (not to mention baking in general) will want to add it to their collection” (Publishers Weekly).Cheryl and Griffith Day, authors of the New York Times–bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways...

Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. He was e...

"Fast and fresh" recipes from the registered dietician and host of the Food Network's Healthy Appetite with Ellie Krieger ( Publishers Weekly).Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating: It has to be delicious. You won't eat right if you feel deprived. Weeknight Wonders offers 150 recipes for your favorite foods, as delicious as ever, yet magically reworked without all the fat and cholest...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a hea...

*"*Just the book I was looking for. Sweet, funny, and so adorable I grinned ear-to-ear reading." - Michaelene, LibrarianAvery Oliver can see the byline now. Chicago City Girl Tackles Colorado Mountains with Sexy, Reclusive Guide. What better way to jumpstart her journalism career than to head out into the woods with a hunky guide? It’s all very Bear Grylls, but she’ll take it, even if it means ditching her beloved designer suits and handbags.All Sullivan R...

Maybe this time she’s better off with the devil she doesn’t know…Equal parts determined and petrified, Grace is leaving her abusive boyfriend for good. This is her one shot. She just needs help getting out of town.Taking sexy bad boy Tyler Preston up on his offer of a ride is worrisome, but necessary. He can’t be worse than her ex, can he?Tyler is confident that a trip around the US will help him leave his broken heart in the dust, even though ten y...