From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a family cookbook and guide to delicious, family-friendly meals with less stress, less expense, and minimal time.At the end of a workday, when the whole family is hungry, who has the energy or time to put together a home-cooked meal? With Dini Klein’s brilliant Prep + Rally method, you do—all while saving money, saving time, and saving the stress of what’s ...

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes“Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story...

NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of Dinner: A Love Story...

70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you!Edd's tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever making a maximum of 6 biscuits, these are the perfect little treat. From Lemon Custard Creams t...

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post“Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with DorieJulia Turshen is a home cook’s best friend. ...

Named a Best Cookbook of the Year by NPR, Epicurious**,** Library Journal**, and more, and a Best Cookbook of Spring 2023 by** Bon Appetit**,** Forbes**, and more.**“With this terrific new book, Sarah gives us 100 delectable reasons to rise and to shine, bake, and share all that we’ve made … [she] has single-handedly made mornings 100 times better.”―Dorie...

As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner.'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' Tom Skinner'Jeremy Pang is one of my favourite chefs. His food is s...

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah Fennel began...

New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C...

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality“Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, G...

NEW YORK TIMES BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the fami...

Food & Wine Best Cookbooks of 2024 • New York Times Best Cookbooks of 2024 • 2025 James Beard Award Nominee for Baking and Desserts • 2025 IACP Julia Child First Book Award Nominee“Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise.”