Reviews key challenges and solutions in improving the health and welfare of organic farm animalsAddresses how organic livestock farming can build on smallholder systems such as pastoralism and agroforestryIncludes case studies on improving organic farming of dairy and beef cattle, sheep and goats, pig and poultry

Biodiversity Change and Human Health brings together leading experts from the natural science and social science realms as well as the medical community to explore the explicit linkages between human-driven alterations of biodiversity and documented impacts of those changes on human health. The book utilizes multidisciplinary approaches to explore and address the complex interplay between natural biodiversity and human health and well-being. The five parts examinehealth tr...

Winner of the Best Book Award in the 2009 Garden Writers Association Media AwardsNamed an "Outstanding Title" in University Press Books for Public and Secondary School Libraries, 2009In this introduction to sustainable landscaping practices, Linda Chalker-Scott addresses the most common myths and misconceptions that plague home gardeners and horticultural professionals. Chalker-Scott offers invaluable advice to gardeners gardeners who have wondered:Are native plants...

This multi-contributor, international volume synthesizes contributions from the world's leading soil scientists and ecologists, describing cutting-edge research that provides a basis for the maintenance of soil health and sustainability. The book covers these advances from a unique perspective of examining the ecosystem services produced by soil biota across different scales - from biotic interactions at microscales to communities functioning at regional and global scales. The book leads t...

While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The tran...

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradatio...

More than half the world's population now lives in cities. Creating sustainable, healthy and aesthetic urban environments is therefore a major policy goal and research agenda. This comprehensive handbook provides a global overview of the state of the art and science of urban forestry.It describes the multiple roles and benefits of urban green areas in general and the specific role of trees, including for issues such as air quality, human well-being and stormwater management. It rev...

The Informed Gardener Blooms Again picks up where The Informed Gardener left off, using scientific literature to debunk a new set of common gardening myths. Once again, Linda Chalker-Scott investigates the science behind each myth, reminding us that urban and suburban landscapes are ecosystems requiring their own particular set of management practices. The Informed Gardener Blooms Again provides answers to questions such as:Does using drought-tolerant pla...

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes an...

While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that cou...

In 2005, beekeepers in the United States began observing a mysterious and disturbing phenomenon: once-healthy colonies of bees were suddenly collapsing, leaving behind empty hives full of honey and pollen. Over the following decade, widespread honeybee deaths—some of which have come to be called Colony Collapse Disorder (CCD)—have continued to bedevil beekeepers and threaten the agricultural industries that rely on bees for pollination. Scientists continue to debate the causes of CCD, yet ...

Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world's crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained product...