The only mushrooming book that will introduce you safely and with confidence to the not-so "underground" hobby of mushroom hunting and gathering.Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural wo...

Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter.In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things ...

Learn to enjoy all the benefits of mushroom foraging with this accessible and affordable adaptation of the best-selling guide Complete Mushroom Hunter.Mushroom hunting is great in so many ways: it gets you outside, teaches you about science and the environment, connects you with like-minded friends, and allows you to enjoy mushrooms’ wide variety of uses in food, medicine, and beauty. Mushroom Hunting for Beginners offers the essential information...

Spice up your cooking with 15 classic herbs that are versatile, aromatic, and easy to grow yourself.Whether you own acres in the country or a studio apartment in the city, you can grow, harvest, preserve, and use fresh herbs with minimal effort—and Grow 15 Herbs for the Kitchen will show you how!This guide includes essential information about:Angelica, basil, mint, rosemary, tarragon, and 10 other popular herbsGrowing herbs ...

"Another way to be creative with plants: Read Don't Throw It, Grow It!" the gardening guide to turning food waste into fascinating plants ( Philadelphia Inquirer ).Don't throw out your kitchen scraps — grow them! Discover how you can transform leftover pomegranate seeds, mango pits, and dried bits of gingerroot into thriving plants. From the common carrot to the exotic cherimoya...

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a ...

Anyone can grow a herb garden.  Herbs are decorative, attract useful insects, are relatively easy to grow, and above all are delicious when used in cooking or flavouring.   This book tells you how to grow – and store - your own culinary herbs, from seed or from cuttings. Culinary herbs are herbs which, through generations of use, we know are safe and often beneficial to eat, whether they are fresh, dried, or cooked.   It lists 23 of the t...

From the host of HGTV's Dig In: "If you live in limited quarters, are just starting out, and want to grow most-likely-to-succeed plants, have a read." — The Philadelphia InquirerEdibles continue to be popular choices for gardeners, and beginning gardeners are no exception. Author William Moss takes a beginning gardener through all the steps needed to grow vegetables and fruits in any setting, regardless of the available (or desired) size. This book...

This 2nd edition of the classic gardening guide features more than 40 small garden designs for everything from stir-fry vegetables to anti-cancer foods.For decades, Lolo Houbein has cultivated her own organic fruits, vegetables and herbs from small gardens of no more than 3 feet square. Now she shows readers how to reap an abundant harvest from a tiny plot of land. One Magic Square features plot designs geared toward specific themes, like soups, salads, an...

Maria Rodale shares her top organic gardening secrets season-by-season in a guide that offers straight-forward, easy-to-follow gardening basics so that youcan enjoy a beautiful, bountiful, organic garden all year long!Spring explainshow to prepare for, plan, and plant your garden, as well as how to start your own seeds, improve soil health, create the best compost, build a raised bed, and harvest early crops.

How To Grow Healthy Organic vegetables In Only 16 Square FeetIf you would like to grow your own healthy vegetables but have limited space to do so, then this is the book for you! Best-Selling authors James Paris and Norman J Stone combine their knowledge of self-sufficiency and growing organic vegetables to present this book on square foot gardening.This method of growing vegetables in small spaces, combines Raised Bed Gardening with the co...

Many people enjoy watching hummingbirds, butterflies and other wild birds visiting their gardens. Aside from enjoying the natural wildlife, birds and butterflies can also have other benefits for your gardens.Growing a stunning, lush garden that attracts wild birds and butterflies and still creates a beautiful visual appeal doesn’t need to be difficult. Take some time to learn what plants will do well in your local area for your own climate conditions.If you’ve always loved ...