Known as New Hampshire's "Queen City," Manchester could be called "Change City." Throughout its history, it has reinvented itself many times. From a Native American fishing and gathering place called Amoskeag to a Yankee colonial town known as Derryfield, it became a multiethnic industrial center, the "Manchester of America," home of the world-famous Amoskeag Manufacturing Company (1831-1936). When Amoskeag Manufacturing closed during the Depression, "the city that would not die" was rebor...

This fascinating and moving book brings to life the industrial and immigrant experience which gave birth to Manchester in the nineteenth century and continued to shape the city's destiny well into the twentieth century. More than a hundred years ago, thousands of immigrants from Europe and Canada were drawn to the mills of Manchester by the promise of a better life. In stirring photographs and text, Manchester: The Mill and the Immigrant Experience examines the aspirations, the struggles, ...

Creole Soul: Zydeco Lives is an exquisitely photographed volume of interviews with contemporary zydeco musicians. Featuring the voices of zydeco’s venerable senior generation and its current agents of change, this book celebrates a musical world full of passion, energy, cowboy hats and boots, banging bass, horse trailers, joy, and dazzling dance moves. Author Burt Feintuch captures an important American music in the process of significant—and sometimes controversial—change.

In New Orleans, music screams. It honks. It blats. It wails. It purrs. It messes with time. It messes with pitch. It messes with your feet. It messes with your head. One musician leads to another; traditions overlap, intertwine, nourish each other; and everyone seems to know everyone else. From traditional jazz through rhythm and blues and rock 'n' roll to sissy bounce, in second-line parades, from the streets to clubs and festivals, the music seems unending.In Talking New Orle...

NEW YORK TIMES BESTSELLER • The iconic singer-songwriter and three-time Grammy winner opens up about her traumatic childhood in the Deep South, her years of being overlooked in the music industry, and the stories that inspired her enduring songs in this “bracingly candid chronicle” (The Wall Street Journal).“[Williams’s] memoir transmutes the wisdom, pain, and hard-won joy of her life into stories that stick with you.”—Vogue

With twenty-five new photographs for the eBook edition, the New York Times bestseller is now more awkward than everBased on the hit website, AwkwardFamilyPhotos.com (“painful, regrettable, horrifyingly awesome snaps of family bonding, you will laugh so hard that people in adjoining offices will ask what’s wrong with you”—Esquire), this full color book features never-before-seen photos and hilarious personal stories covering everything from uncomfo...

One of The Washington Post’s Best Feel-Good Books the Year • A jolt of joy in a difficult world! Perfect for any age, this charming collection is a daily devotional of delight, designed to provide a thought-provoking break in a busy day, inspiring readers to look for and celebrate the good things that surround us.“This brilliant book will remind you of all the people, places and things you love, forgot you loved, need to love. It’s a book you’ll wa...

In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map.Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don't want a restaurant where a jazz band can't come marching through."In this...

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartende...

Although many bluesmen began leaving the Magnolia State in the early twentieth century to pursue fortune and fame up north, many others stayed home. These musicians remained rooted to the traditions of their land, which came to define a distinctive playing style unique to Mississippi. They didn't simply play the blues, they lived it. Travel through the hallowed juke joints and cotton fields with author Roger Stolle as he recounts the history of Mississippi blues and the musicians who have ...

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and...

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and t...