Do you want to know the difference between a Gamay and a Malbec, and what pairs best with a roast lamb or seafood pasta?Do you want to impress your friends with a little-known and affordable gem from the Mendoza region?Then this book, by an expert whose family has been in the wine trade since 1879, is for you.Graham Mitchell takes a look behind the label to uncork the mysteries of wine, taking the reader on a tour o...

There are few creatures more beautiful, aloof, and fascinating than giraffes. Their social and ecological impact has been documented by many researchers. However, the inner workings of extant giraffes are less well known. That is why Graham Mitchell decided to write How Giraffes Work: a comprehensive overview of the anatomy, physiology, and biochemistry--in short, the normal functions--of a free-living, wild animal in its natural environment. A zoologist, veterinarian, and physiol...

Medical Physiology: Objectives and Multiple Choice Questions, Second Edition defines explicitly what students should be able to accomplish at the end of a one-year course in human physiology and related biochemistry. The book contains sets of objectives, which outlines the factual knowledge required in a way that should encourage self-study, critical appraisal, and the use of many sources of information. The text presents outlines of topics on basic chemical, physical, biochemical, and phy...

Escape daily burnout with gentle mindfulness and daily journaling habits that rebuild your emotional resilience. If you feel constantly stretched thin, this calming audio guide offers a realistic, progress-over-perfection approach to mental wellness. Discover how micro-moments of reflection can rapidly shift your energy during a chaotic morning commute or a restless evening wind-down.Transitioning from feeling overwhelmed to grounded requires self-compassion, not rigid rules or fla...

An in-depth look at the origin and evolutionary radiation of the synapsids.About 320 million years ago a group of reptiles known as the synapsids emerged and forever changed Earth's ecological landscapes. This book discusses the origin and radiation of the synapsids from their sail-backed pelycosaur ancestor to their diverse descendants, the therapsids or mammal-like reptiles, that eventually gave rise to mammals. It further showcases the remarkable evolutionary his...

Exam Board: CCEALevel: A-levelSubject: BiologyFirst Teaching: September 2016First Exam: June 2018Reinforce students' understanding throughout their course; clear topic summaries with sample questions and answers will improve exam technique to achieve higher grades.Written by examiners and teachers, Student Guides:· Help students identify what they need to ...

An authoritative and inspirational winetasting course, from one of the world's leading wine educators.'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on SundayLearn how to taste wine, with one of the world's leading wine educators.This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All...

This third edition, now fully revised and updated by two of Dr. Zug's colleagues, provides herpetology students and amateur reptile and amphibian keepers with the latest taxonomy and species developments from around the world. Herpetology is a rapidly evolving field, which has contributed to new discoveries in many conceptual areas of biology. The authors build on this progress by updating all chapters with new literature, graphics, and discussions—many of which have changed our thinking.W...

This concise everyperson's wine guide elucidates the essentials of vino, from grapes and wine making, to wine types and terroirs, to tips on wine tasting! Armed with this little volume, you'll hold your own in discussions about wine, select the right bottle for any meal, and serve and order wine with panache. Got a minute? That's all it takes, so download The One-Minute Wine Expert, pop that cork, and get started!

The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson.Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms.Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforw...

There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful?Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the...

The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines. Covers wine terms, developing your wine sense, types of grapes, and wines of France, Italy, Spain, Portugal, Germany, Austria, U.S., Australia, New Zealand, South Africa, Argentina, and Chile. It's a mini tour guide to wine country and beyond!