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Avocado, The
Botany, Production and Uses
- by
- Victor AlbertMartín AlujaMary ArpaiaCarlos BalerdiAraceli Barceló-MuñozAlejandro Barrientos PriegoGary BenderJay BostJohn BowerAndre ChanderbaliLindy CoatesJonathan CraneElizabeth DannDerek DonkinGreg DouhanAndré ErnstEdward EvansBen FaberLauren GarnerPilar GilMark HoddlePeter HofmannEmanuel LahavUri LaviRichard LitzRodrigo López-GómezCarol Lovatt
- Series -
- Botany, Production and Uses
2013
EN
Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result of the global community becoming increasingly aware of its versatility and nutritional value. For the past decade, the global avocado industry has been going through a period of rapid technologica...
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