Showing results for "mark hoddle"
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The Avocado
Botany, Production and Uses
- by
- Martín AlujaMary ArpaiaCarlos BalerdiAraceli Barceló-MuñozAlejandro Barrientos PriegoGary BenderJay BostJohn BowerAndre ChanderbaliJonathan CraneBen FaberE.D. FochtR. FolgadoC. FuentealbaM.E. Galindo-TovarM. García-RojasF.J. GardiazabalLauren GarnerR. GazisPilar GilMark HoddlePeter HofmannProfessor Jose Ignacio HormazaEmanuel LahavUri LaviRichard LitzRodrigo López-GómezCarol LovattI. HernándezP. ManosalvaF.J. MenaJosé MercadoMichael MickelbartIsabel NarváezElena Palomo-RíosF. MezaD. OlivaresJorge PeñaFernando Pliego-AlfaroClara PliegoJ.G. Ramirez-GilDouglas SoltisPamela SoltisAllan WoolfT. Cantuarias-Avilés
- Series -
- Botany, Production and Uses
2024
EN
The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseas...
PHP10,025.39
- by
- Jose Romeno FaleiroAlvaro Castañeda VildózolaRobert HaackCrebio AvilaMark HoddleAlberto UrbanejaAna Diaz MontillaJuli GouldAndrea BirkeAldo MalavasiV SatarkarRaymond GagneJuliet GoldsmithJ. Ramon Castillo ValienteJose Carlos RodriguesCal WelbournDenise NaviaAmy RodaMark CulikJ AlvarezTakumasa KondoGregory EvansKenneth StoreyMichael HennesseyDavid BartelsAnne RoyAna Isabel GonzalezGreg HodgesJose Roberto Postali Parra
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- CABI Invasives Series
2013
EN
Invasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential to researchers and regulatory personnel. This book focuses on the most recent invasive pests of agricultural crops in temperate subtropical...
PHP8,773.59
Avocado, The
Botany, Production and Uses
- by
- Victor AlbertMartín AlujaMary ArpaiaCarlos BalerdiAraceli Barceló-MuñozAlejandro Barrientos PriegoGary BenderJay BostJohn BowerAndre ChanderbaliLindy CoatesJonathan CraneElizabeth DannDerek DonkinGreg DouhanAndré ErnstEdward EvansBen FaberLauren GarnerPilar GilMark HoddlePeter HofmannEmanuel LahavUri LaviRichard LitzRodrigo López-GómezCarol Lovatt
- Series -
- Botany, Production and Uses
2013
EN
Although the avocado has been cultivated and consumed for more than 9000 years in its native Latin America, world production and trade have only developed over the past few decades, and now exceed 3.5 million tonnes. The avocado is now widely traded between warmer and colder countries as a result of the global community becoming increasingly aware of its versatility and nutritional value. For the past decade, the global avocado industry has been going through a period of rapid technologica...
PHP8,355.39


