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The Avocado
Botany, Production and Uses
- by
- Martín AlujaMary ArpaiaCarlos BalerdiAraceli Barceló-MuñozAlejandro Barrientos PriegoGary BenderJay BostJohn BowerAndre ChanderbaliJonathan CraneBen FaberE.D. FochtR. FolgadoC. FuentealbaM.E. Galindo-TovarM. García-RojasF.J. GardiazabalLauren GarnerR. GazisPilar GilMark HoddlePeter HofmannProfessor Jose Ignacio HormazaEmanuel LahavUri LaviRichard LitzRodrigo López-GómezCarol LovattI. HernándezP. ManosalvaF.J. MenaJosé MercadoMichael MickelbartIsabel NarváezElena Palomo-RíosF. MezaD. OlivaresJorge PeñaFernando Pliego-AlfaroClara PliegoJ.G. Ramirez-GilDouglas SoltisPamela SoltisAllan WoolfT. Cantuarias-Avilés
- Series -
- Botany, Production and Uses
2024
EN
The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseas...
PHP10,025.39
