Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the import...

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creati...

Discover the benefits of companion planting with this comprehensive guidebook.Plant Partners delivers a research-based rationale for the ever-popular growing technique of companion planting, offering dozens of ways you can use scientifically tested plant partnerships to benefit your whole garden.Dozens of well-studied partnerships in this book offer fresh strategies to:- Break up heavy soils- Combat weeds and disease- Lure pest...

This bestselling reference guide is essential for any experienced or buddening gardener.All questions about complex plant processes can be found in the Botany for Gardeners. First published in 1990 with more than 260,000 copies sold, it has become the go-to introduction to botany for students and gardeners. Now in its fourth edition, Botany for Gardeners has been expanded and updated. It features a revised interior, with new photos and illustratio...

Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds.In The Complete Guide to Saving Seeds, authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage and successful propagation.Gardeners of any experience level will find all the information they need to preserve gen...

“Accomplishes what few other books have—helping growers use mycorrhizae to improve the immune systems of plants. This natural union between plants and fungi is the foundation of our food web.” —Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the WorldTeaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Almost every plant in a garden forms a relationship ...

" Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I can do this!"–— DANIELLE STEVENSON, owner, DIY FungiDIY Mushroom Cultivation is full of proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium....

Learn the basics of fungal biology, foraging, and identification in this in-depth illustrated introduction from the beloved scientist, mushroom enthusiast, and social media star behind Fascinated By Fungi.In Dr. Fun Guy’s Passport to Kingdom Fungi, Dr. Gordon Walker brings his scientific knowledge and love for everything fungi to the page. The first section of this book is written in a comprehensive question-and-answer format. Starting with “What are fungi...

Essential reading for all studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of growing plants and garden development without readers wading through complex information. Written by a team of highly motivated and experienced horticultural tutors, the text supports the newly restructured RHS Level 2 qualifications with related Level 3 topics in boxes and signposting to Level 4 topic...

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially.Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with...

Now that the DEA has ruled that spores are legal, the popularity of psilocybin has soared.This 2nd Edition of the Psilocybin Mushroom Handbook provides updated information onnavigating the new legal landscape for spores, acquiring them, and utilizing simple homecultivation kits. A section on microdosing enhances the contemporary experience.Throughout the book, full-color photographs visually guide readers through the cultivationprocess. This practica...

Enjoy a delicious bounty of heirloom vegetables every year. Marc Rogers guides you through the time-honored and cost-effective tradition of collecting seeds from this year’s harvest to grow next year’s crop. Learn how to select and store seeds from proven varieties of more than 100 common vegetables and flowers. Through saving seeds and growing heirloom plants you’ll not only have a thriving garden every summer, you’ll be saving money and preserving local flavors at the same time.