Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer.At the ...

"Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay's author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, an...

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It Must’ve Been Something I Ate finds Steingarten testing the virt...

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds.Cornbread Nation 7, edited ...

Whip up over 50 fruit-forward recipes that are ‘pear-fect’ for any occasion—with preparation tips, vibrant photos, equipment recommendations, and moreSome fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how.Organized seasonally and b...

Read for Insights, Improve Your Life, & Make an Impact* INSIGHTS present you with a shift in the way you think about an idea or topic. They provide you with a realization that you should change the way you think about something and reconsider the actions that you take. *Insights from reading have the power to provide us with priceless nuggets of knowledge and wisdom. For example, you may discover a key piece of advice that helps you move aw...

Recipes, notes, and photos from the show, "sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of" ( Chowhound).Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-...

"A breath of intellectual fresh air . . . [an] amusing look at how to dispel endemic pseudoscience and conspiracy theories through rational thinking." — Publishers WeeklyAliens. Ley lines. Water dowsing. Conspiracies and myths captivate imaginations and promise mystery and magic. Whether it's arguing about the moon landing hoax or a Frisbee-like Earth drifting through space, when held up to science and critical thinking, these ideas fall flat.In ...

From caverns deep underground to sky-high mountains, the rocks and stones all around us are ancient. Greedy oni lurk in a cave in Japan; a stonecutter becomes a mountain; and a story of romance, revenge and tragedy plays out on the face of a plate. Revealing hidden fossils, gemstones, folklore and secrets, storyteller Jenny Moon's tales are interwoven with interesting facts and geological observations that will catch the imagination of readers young and old, making this mo...

A journey into the alien depths of the sea, and into our possible future, from a marine biologist known for "nature writing at its most engaging" ( Sunday Express).A golden era of deep-sea discovery is underway as revolutionary studies rewrite the very notion of life on Earth and the rules of what is possible. In the process, the abyss is being revealed as perhaps the most amazing part of our planet, its topography even more varied and extreme than its lan...

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpr...

Star charts, step-by-step projects, photos, and more: " The Total Skywatcher's Manual is a fun book, but more importantly, it's a useful book." — Sky & TelescopeWith fully illustrated star charts, gorgeous astrophotography, and step-by-step project instruction, this is the only guide you need to navigate the night (and day) sky. Learn about the phases of the moon, how to conduct your own deep-sky observations, how the universe is expanding, our sea...