This publication shows how raw, natural juices can help maximize health and boost the immune system. A total of 83 juices are discussed.

In the tradition of Michael Pollan's bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman's year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what "unprocessed" really means, why it matters, and how to afford it.In January of 2012, Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name...

“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street JournalIn the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on the...

There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create healthy vegetarian recipes. I love to try new things and have read through various vegetarian cookbooks but none did exactly what I wanted; namely to make vegetarian cooking easy and delicious. My life is incredibly hectic so it was often difficult for me to find the time to cook healthy, delicious vegeta...

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NG...

The #1 New York Times –bestselling cookbook author returns with one hundred quick-and-easy recipes for every family's busy lifestyle.In her first cookbook, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" —mouthwatering meals made with wholesome and familiar ingredients. Now, one hundred Days of Real Food: Fast & Fabulou...

Too busy to work out and exercise, yet you realize you are gaining weight everyday? Worry no more, why not try the lazy people's method - eating fat burning food?These fat burning food not only are nutrition, but can burn away your body fat as well! In other words, you don't even have to exercise to slim down!This ebook therefore compiles tons of tips from REAL people who have successfully burn away their body fat by eating these food, and they are sharing with you right he...

Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by stri...

Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food."Hearty, flavorful, and occassionally healthy recipes in gorgeous packaging that will put some pleasure back in your kitchen."—EpicuriousAlana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her secon...

Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making a try, this book is the perfect place to start. In this book you will receive the following: An introduction to organic cheese making A collection of twenty-five recipes fo...

This diet is actually designed after people wholived in the Paleolithic era of Earth’s history.It’s also called the Caveman diet by somepeople.The general idea is that to be your healthiest,you should eat the way our earliest ancestorsdid.This diet is actually designed after people wholived in the Paleolithic era of Earth’s history.It’s also called the Caveman diet by somepeople.The general idea is that to be your...

Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City's premier vegetarian eatery.Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of veg...