The Art of Sushi" is an exquisite exploration of the intricate world of sushi, blending culinary expertise with cultural insights to provide a comprehensive guide to this revered Japanese cuisine. This book serves as both a visual feast and an educational resource, making it a must-read for sushi enthusiasts, culinary students, and professional chefs alike.At its heart, "The Art of Sushi" delves into the history and tradition of sushi, tracing its evolution from a simple method of ...

"Japanese Home Cooking" by Sonoko Sakai is an exquisite culinary guide that immerses readers in the art and culture of Japanese cuisine, offering a blend of traditional techniques and modern insights. Sonoko Sakai, a celebrated cook and instructor, presents his deep-rooted knowledge and passion for Japanese food, emphasizing the importance of quality ingredients, mindfulness in preparation, and the joy of home-cooked meals.The book begins with a comprehensive introduction to essent...

The "Ninja Speedi Cookbook for Beginners" is an essential guide designed to help newcomers navigate and master the innovative Ninja Speedi, a versatile kitchen appliance known for its rapid cooking capabilities and multi-functionality. This cookbook is tailored specifically for beginners, offering straightforward instructions and accessible recipes that make it easy to get the most out of the Ninja Speedi, whether you're new to cooking or just to this particular device.The book ope...

This open access book tackles the pressing problem of integrating concerns related to Artificial Intelligence (AI) ethics into higher education curriculums aimed at future AI developers in Africa and beyond. For doing so, it analyzes the present and future states of AI ethics education in local computer science and engineering programs. The authors share relevant best practices and use cases for teaching, develop answers to ongoing organizational challenges, and reflect on the practical im...

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassaj...

This Open Access book brings the experiences of automation as part of quotidian life into focus. It asks how, where and when automated technologies and systems are emerging in everyday life across different global regions? What are their likely impacts in the present and future? How do engineers, policy makers, industry stakeholders and designers envisage artificial intelligence (AI) and automated decision-making (ADM) as solutions to individual and societal problems? How do these future v...

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now, he's never been to India to see how the real thing is cooked. Accompanied by a Chann...

From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how magic can happen with just a few ingredients every ...

For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and other vegetarian foods as substitutes for those meals usually prepared with meat, fish, or fowl ...

Artificial Intelligence (AI) is everywhere, yet it causes damage to society in ways that can’t be fixed. Instead of helping to address our current crises, AI causes divisions that limit people’s life chances, and even suggests fascistic solutions to social problems. This book provides an analysis of AI’s deep learning technology and its political effects and traces the ways that it resonates with contemporary political and social currents, from global austerity to the rise of the far right...

Party with panache! This Little Pink Book of Entertaining: The Modern Guide to Celebrating with Style shows you the easy way. A crash course in today's casual-chic entertaining, it provides creative party ideas and handy checklists to help you simplify and enjoy! Covers ''entertaining 101,'' planning your event, classic party ideas, ideas for special occasions, and more!

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.