Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 20222023 GardenComm Media Awards Silver Laurel Medal of AchievementFrom the creator of the wildly popular website “Vertical Veg” and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yard...

Don’t be confined by the space you have. Grow all the food you want with this vertical container gardening guide from the creator of “Vertical Veg!,” with 8 key steps for vegetable gardening success.If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills. With over 10 years of ga...

Grow 30 flavour-packed plants in pots – and transform the way you eat.Drawing on more than fifteen years of small-space growing, award-winning garden writer and Vertical Veg founder Mark Ridsdill Smith has selected 30 vegetables, herbs and leaves that offer exceptional rewards in containers. Chosen for their flavour, nutritional value, productivity and ease of growing, these plants can bring fresher, more varied food to your plate – and more joy to everyday meals.

Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ingredients or expert skills to feed...

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home kitchens that serve up common, everyday food.Here you'll fin...

NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, EpicuriousExtra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and m...

SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONO

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...

Quality, not quantity. "Sneed makes cooking for two easy and delicious with her simple straightforward approach to using the Instant Pot." —Brandi Milloy, TV host, and food and lifestyle expertInstant Pots are amazing appliances that make life and cooking easier every day. But it can be hard to find recipes that don't cater to large families or use lots of ingredients. Enter 5-Ingredient Instant Pot Cookbook for Two. This kitchen must-have is filled with de...

You can't take it with you, but you can ensure that what you leave behind has value and meaning.Whether you want the fruits of your life's work to benefit your family, the environment, science, human rights, the arts, your church, or another cause dear to you, one thing is certain: It won't happen unless you plan. What to Do with Everything You Own to Leave the Legacy You Want is a step-by-step, DIY guide to turning your money and "stuff" into som...

A New York Times Book Review Editors’ Choice**“Wide-ranging and thoroughly winning.” —Jordan Ellenberg, The New York Times Book Review“An absolute joy to read!" —Steven Levitt, New York Times bestselling author of Freakonomics**For fans of Seven Brief Lessons in Physics, an exploration of the many ways mathematics can transform our understanding of literature and vice versa, by the first woman to ...

The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk StreetMilk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their sim...