Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter.Colorful, healthy, and packed with delightful textures and fla...

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country's largest producer of organic produce and other products, inspiration behind the...

Discover edible plants right in your own backyard with this enlightening guide to foraging.There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles.Ideal for first-time foragers, this book features edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods.Full-color photographs make identification easy, while tips on common plant loc...

This book describes Ian McAllister's experiences over that period following two packs of wolves, one that dominates the extreme outer coastal islands, and another that lives farther inland in the heart of the temperate rainforest.McAllister, along with Chris Darimont and Paul C. Paquet, were the first to document the unique behavior of these animals in The Last Wild Wolves. In Following the Las...

One Friday morning in the spring of 1972, an ad in the Vancouver Sun caught Nick Marach’s eye: GILLNETTER FOR SALE. A young architect who had just returned to the west coast from a yearlong motorcycle trip abroad, Marach was not looking for a change of career—but he was looking for a boat to live on, and the price of the old gillnetter was cheap.A Gillnet’s Drift takes the reader back to a time when the salmon runs on the BC coast were strong, and all it took to call onese...

"A treasure trove of delightful stories, filled with wit, wisdom, and know-how for all gardens—a rare horticultural treat." —Carl H. Klaus, author of My Vegetable Love and Weathering WinterAmy Stewart had a simple dream. She yearned for a garden filled with colorful jumbles of vegetables and flowers. After she and her husband finished graduate school, they pulled up their Texas roots and headed west to Santa Cruz, California. With little money in ...

For many of us, thinking about the future conjures up images of Cormac McCarthy’s The Road: a post-apocalyptic dystopia stripped of nature. Richard Louv, author of the landmark bestseller Last Child in the Woods, urges us to change our vision of the future, suggesting that if we reconceive environmentalism and sustainability, they will evolve into a larger movement that will touch every part of society.This New Nature Movement taps into the restorative powers of t...

New farmers, experienced growers, budding environmentalists, and fans of natural, organic produce alike are sure to love All the Dirt. Filled with beautiful photographs and covering a wide variety of topics, from agrofuels and food sovereignty to practical tips about specific tools, All the Dirt is the must-read how-to book about small-scale organic farming. But beyond the practical applications, it is also the inspiring story of three friends who followed their dreams an...

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are includ...

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as ...

Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Work your way through a wide range of do-it-yourself fermentation projects with:100+ recipes to make your ...

**Winner of The Saroyan International Prize for Writing, the John Burroughs Medal, and the National Outdoor Book Award in Natural History Literature“Brilliant.” —The New York Review of Books**“Exquisite.” —The Huffington Post“Magical.” —Minneapolis Star TribuneIn a work that beautifully demonstrates the rewards of closely observing nature, Elisabeth Tova Bailey shares an inspiring and intimate story of her encounter ...