In 1963, Noel Perrin, a 35-year-old professor of English at Dartmouth College, bought an 85-acre farm in Thetford Center, Vermont. For the next forty years he spent half his time teaching, half writing, and half farming. “That this adds up to three halves I am all too aware,” he said, sounding a characteristic, self-deprecating note of bittersweet amusement at the chalk on his coat, the sweat on his brow, and the mud (and worse) on his boots.“I love this farm,” he wrote shortly befo...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

**The definitive biography of Everett Ruess, the artist, writer, and eloquent celebrator of the wilderness whose bold solo explorations of the American West and mysterious disappearance in the Utah desert at age twenty have earned him a large and devoted cult following.“Easily one of [Roberts’s] best . . . thoughtful and passionate . . . a compelling portrait of the Ruess myth.”—Outside**Wandering alone with burros and pack horses through California and the Southwe...

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health ...

As eloquent as it is alarming, Carol Ann Bassett's portrait of today's Galápagos depicts a deadly collision of economics, politics, and the environment that may destroy one of the world's last Edens. For millions, the Galápagos Islands represent nature at its most unspoiled, an inviolate place famed for its rare flora and fauna. But soon today's 30,000 human residents could surpass 50,000. Add invasive species, floods of tourists, and unresolved conflicts between Ecuadorian laws and local ...

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lim...

Mary Austin's "The Land of Little Rain" is a lyrical exploration of the natural beauty and stark realities of the high desert of California. Through a series of evocative essays, Austin masterfully intertwines the landscape's physicality with its cultural and spiritual significance to native peoples and settlers alike. Her keen observations render the region's flora and fauna not merely as backdrop but as integral characters in the unfolding narrative, reflecting her empathetic engagement ...

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa ...

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.

Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Ferme...

National Geographic's flagship, best-selling guide covers all 59 national parks in the U.S. for nature and outdoor lovers everywhere. Intensive on-the-ground research, 300 photos and 80 colorful maps complete the extraordinary package. Practical and comprehensive coverage includes engaging, individual park descriptions and brief history, travel planning tips, itineraries and directions, activities, park lodges and hotels, visitor center contact information, and camping information. Well-kn...

In Revoyr's best novel to date, four backpackers in the Sierra Nevada find more adventure than they ever imagined.—One of the San Francisco Chronicle's 100 Recommended Books of 2015"Los Angeles is home to many great storytellers, but Nina Revoyr is one of its finest scribes. . . . [ Lost Canyon] pulses with both beauty and terror, and the struggles of these characters, their physical and mental reckonings, are enough to make reade...