PREVENTING IS BETTER THAN CURE is Bad News for meat industry, tobacco industry, fast food industry and pharmaceutical industryWhy?A cancer happens and often is not clear what caused the uncontrolled cell growth. We cannot know that cancer is present during most of its growth. The silent cancer time with no symptoms is 50 - 70% of total cancer growing time before diagnosis. The first objective is to slow down the growth of the tumor when detected. If the primary tumor cannot...

Birdkeeping is becoming increasingly popular, but could it threaten good health? This book discusses the evi- dence suggesting that keeping pet birds is a strong risk factor for lung cancer. Its relation to a number of other endpoints, including death before age 60 and spontaneous abortion, is also examined. In addition, the book looks at the diseases that can be transmitted from birds to man - a fairly unknown field in general medicine. For instance, birds are a source of airborne particl...

For half a century, the Earth has given man dominion over his own reproduction and the reproduction of all animals and plants on Earth. We are therefore indebted to repair the damage we cause. Meat and eggs for consumption are now exclusively produced by artificial insemination and with breeding and incubators.Coronavirus, African swine fever, annual Influenza viruses are the result of diseases in animals that can also pass to humans. More than 300 million farm animals in the EU sp...

Harmful viruses such as Avian (poultry) Leukemia Virus (ALV) and Bovine Leukemia Virus (BLV) are detected in raw egg proteins and meat products. Once nested in the stem cells of intestinal tract or mammary gland tissue, they cause unbridled growth. By intensively breeding of animals the territory of the chicken, the rabbit, the parakeet, the cow and the goat is exceeded. Bird flu, swine flu, Q fever and gastroenteritis are the result. Smallest bacteria such as chlamydia pneumoniae from tro...

Our Western health and hygienic insights have drastically reduced infant mortality since the 19th century. In the Far East and Africa, not everyone has clean drinking water and their own sanitary facilities. Large differences, on the other hand, are found worldwide in cancer deaths, which are spectacularly lower in India, China and Japan. An increasing proportion of animal proteins and fats in the diet in the West is the cause of this.Most of diseases in the temperate zones came in...

Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. The increase in meat products and dairy production could only be acheived with artificial insemination of mammals and the animals unilaterally fattening with soy flour, corn and fish meal. The unbridled breeding of animals, through artificial insemination of cattle and with incubators for poultry, has a devastating effect on our health, nature and the climate. Fast food, unnatural food and meat co...

In the mid-twentieth century, modern humans took control of the reproductive processesThe sexual revolution has brought us the birth control pill and the artificial insemination of our herds. Humans are the first mammal to have their genitals at their fingertips and finally gain control over reproductive processes.Modern humans also gained control over the reproduction of livestock, including poultryMeat for consumption in the facto...

All great apes are fructivorous and feed on fruits, vegetables, nuts and beans. About a million year ago chimpanzees reached the warmer regions of Europe and Asia. From Africa via the Middle East, homo sapiens reached Western Europe 45,000 years ago. Homo sapiens has started walking upright. In that period, lions were even greater in numbers than the great apes. Neanderthals were the first to master the art of fire in Europe and have also started to consume meat and animal proteins. With w...

Fast food and an increase in meat consumption in the West is imitated in other parts of the world. The ceiling of meat and meat products production has already been achieved with the current 7 billion world population. The production of meat (products), poultry, pork and other meat has tripled between 1980 and 2010 and is expected to double again by 2050. The increase in meat and dairy products are only produced through artificial insemination of livestock. Cows are constantly re-fertilize...

From chickens, pigs, fish, rabbits and cattle to chimpanzees, animals are locked up for consumption.Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality and premature mortality. Factory-produced and factory-prepared food has everything to do with it.Closure of slaughterhouses can be a solution. For many addicts to animal proteins and fats this is not a pleasant ...

Homo sapiens has achieved an ever-increasing hand skill in the vicinity of East Africa. The more those hands could do, the more successful their owners were, so the evolutionary pressure led to an increasing concentration of nerves and highly accurate muscles in thumb and fingers. The brain grew along with it. As a result, people can perform particularly complex tasks with their hands.Homo sapiens also has its reproductive organs within reach. Halfway through the twentieth century,...

In the past many large and small mammals have been domesticated. The population has acquired immunity against the great epidemics of the past. Zoonotic infections like the black plague, smallpox, tuberculosis, measles, typhoid and cholera could be treated with vaccination and antibiotics.Since the middle of the twentieth century we have a new situation, caused by intensive farming. All meat of farmed mammals is only produced by manual insemination of cattle, pigs and rabbits.