Our cupcake business guide combines the business know-how with the practical advice you need to open your business quickly. There’s never been a better time to start up a cupcake business. This is a great opportunity for anyone who is passionate about cupcakes, creative in spirit, and looking for an outlet to realize their dream…Wherever you are in your entrepreneurial aspirations, this book will help you build on your passion for cupcakes and take it to the next level as a successful busi...

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up...

Today's economic climate, dominated by corporate giants and chains, can be a tough place for a new face, but buying a franchise is the best opportunity for a budding entrepreneur. 220 Best Franchises to Buy, revised and updated with all-new franchise ideas, shows you how to get in on the ground floor--and how to reap the benefits of running your own business without running all the risks.Here are all the facts you need to make an informed decision about the franchis...

The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business.

This book will guide you through the steps it takes to consistently save 50-70% on your grocery bill by effectively using coupons.Includes a special bonus section on saving money at CVS and Walgreens.You will learn where to get coupons, how to organize them and most importantly, how to best use your coupons to maximize your savings.

This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to become high-volume pizza operators while decreasing food and labor costs. This book is based on nineteen years of pizza restaurant experience. I learned my lessons by losing money to contractors, architects, wasteful advertising, serving unnecessary menu items, an incorrect setup system, and much...

This book is designed to offer a number of helpful views on opening a successful restaurant. You will also find many references to websites that provide valuable tips, advice and services to new restauranteurs, as well as those interested in starting a catering or food truck business. Choose and use what best pertains to you. Before you purchase any goods or services for your new business always be sure to check on the BBB rating and customer comments available online to be sure yo...

We have all seen the TV shows and seen the ladies with their giant coupon binders hovering in the aisles at the grocery store. You've probably asked yourself, "Do they really save money?" Well I am here to assure you they DO and YOU CAN TOO! I mastered the art of couponing long before it became a television sensation and a soccer mom hobby and I have written this book to show you how. Simple and easy to follow, I outline each step from getting started to organizing your savings. Learning t...

Do you like to move about? Don't like to stay at one location, especially when you are working? Well, I've got a suggestion for you. Why not set up a food truck business? This ebook compiles tons of tips from REAL food truck owners, sharing their experiences on setting up the business and keep it running. You can move from location to location, and make a living at the mean time. Learn how to grow your business, from 1 truck to 2 and 3 slowly. Get this ebook, study and make...

Learn about opening and operating either a home based cake business or a retail storefront. Includes information on selecting a location, funding, permits and laws, necessary equipment, marketing, bookkeeping and much more.

THIS BOOK IS A COMPLETED KITCHEN & COOKWARE STORE BUSINESS PLAN and it is provided to you with all the additional information you will need to complete your own. Starting and operating your own business is not just the American dream, it is the pathway to wealth. And a business plan is critical to forming the right strategy and taking the steps needed to ensure success. THIS IS NOT A BASIC TEMPLATE. This book, unlike so many others, has actually done most of the work for you. While most bo...

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing polic...