Showing results for "prof michael hess"
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- Dr Mattias DelpontDr P. F. SuraiDr Yongxiu YaoProf Venugopal NairDr Ron MeijerhofDr Yuko SatoDr Rick van EmousDr André SteentjesProf Alejandro BandaDr Surya PaudelProf Michael HessDr Claudia HessProf Damer P. BlakeDr Dieter LiebhartProf Jean-Pierre VaillancourtDr Manon RacicotProfessor Michael KiddProfessor Edgar Oviedo-Rondón
2022
EN
Provides an authoritative review on recent research undertaken on understanding the mechanisms of transmission of major poultry diseases (Avian Influenza, Salmonella)Reviews best practices for preventing and/or controlling disease outbreaks in poultry, including health monitoring, vaccinations and improved biosecurity measuresConsiders how bird health can be optimised at multiple stages of production, focussing on chicks, broilers, layers and breeders
PHP10,741.49
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The Biology of Fungi Impacting Human Health
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Fungi have become increasingly significant determinants of human health and may cause as heavy a burden to health as viruses, bacteria and parasites. This outcome has occurred on account of the rise in diseases affecting the immune system and in the risk factors associated with advances in technologies used to treat various diseases and human conditions. These trends are no more evident than in tropical locations. This text emphasizes the biology of fungi impacting human health, with an em...
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A comprehensive review of therapeutics and control of sheep and goat diseases for the food animal practitioner! Topics include pharmaceutical control of reproduction in sheep and goats, drug laws and regulations in sheep and goats, treatment and control of peri-parturient metabolic diseases in sheep and goats, treatment and control of mastitis and contagious agalactia, control of important clostridial diseases of sheep, treatment and control of ectoparasites in small ruminants, treatment a...
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant foo...
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Veterinary Toxicology
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Veterinary Toxicology, 2nd edition is a unique single reference that teaches the basic principles of veterinary toxicology and builds upon these principles to offer an essential clinical resource for those practicing in the field. This reference book is thoroughly updated with new chapters and the latest coverage of topics that are essential to research veterinary toxicologists, students, professors, clinicians and environmentalists. Key areas include melamine and cyanuric acid, toxicogeno...
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Hair and Scalp Disorders
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Laboratory Animal Medicine, Third Edition, is a fully revised publication from the American College of Laboratory Medicine's acclaimed blue book series. It presents an up-to-date volume that offers the most thorough coverage of the biology, health, and care of laboratory animals. The book is organized by species, with new inclusions of chinchillas, birds, and program and employee management, and is written and edited by known experts in the fields. Users will find gold-standard guidance on...
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