From the creators of BAKING BAD and GAME OF SCONES comes the ghoulishly funny spoof cookbook THE WALKING BREAD, inspired by the hit television series that viewers have been hungrily devouring for the past five years.Fans of the show will be dying to get their hands, and jaws, on this new pun-tastic, post-apocalyptic instalment that features edible recipes inspired by key moments on the show, such as Carol's Tough Nut Cookies and Rick's Ribs. Don your apron (and your eye patch) and ...

Delightful tasty cupcakes are the ultimate in desserts. Here are 25 NEW delicious cupcakes recipes for you to try at your next party or gathering. Try Coconut Macaroon Cupcakes or Chocolate Malt Cupcakes, or one of the many other tasty treats. Easy instructions and easy to make. These cupcakes are truly heavenly!Cupcake Recipe List:Apricot CupcakesFresh Berry CupcakesRocky Road CupcakesStrawberries and Cream CupcakesLemon Mering...

From Lisa Birnbach, the author of The Official Preppy Handbook, comes True Prep, which looks at how the old guard of natural-fiber-loving, dog-worshipping, G&T-soaked preppies adapts to the new order of the Internet, cell phones, rehab, political correctness, reality TV, and . . . polar fleece.

From the Pulitzer Prize-winning journalist comes a celebration of the aging process. Not just Dave's, but that of the whole Baby Boom Generation--those millions of us who set a standard for whining self-absorption that will never be equaled, and who gave birth to such stunning accomplishments as Saturday Night Live!, the New Age movement, and call waiting. Here Dave pinpoints the glaring signs that you've passed the half-century mark:- You are suddenly unable to read anything writt...

When Harold Ross founded The New Yorker in 1925, he described it as a “comic weekly.” And although it has become much more than that, it has remained true in its irreverent heart to the founder’s description, publishing the most illustrious literary humorists of the modern era—among them Robert Benchley, Dorothy Parker, Groucho Marx, George S. Kaufman, James Thurber, S. J. Perelman, Peter De Vries, Mike Nichols, Marshall Brickman, Woody Allen, Donald Barthelme, Calvin Trillin, Geo...

Baking, broken hearts and beach weddings…it’s all happening in the gorgeous little seaside town of Berecombe this year!Millie Vanilla’s Cupcake Café is struggling as a multi-national chain of cafés moves in on its territory. Despite baking up a storm in a bid to save it, Millie’s distracted by falling head over heels for the gorgeous, mysterious Jed.As the seasons change in Berecombe, the loveable, quirky locals rally round Millie, and in return find their ...

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you'll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on creating icing color palettes, and advice on freezing and shipping, the cookie fun never stops!

Easily hone your skills and bake scrumptious breads with this James Beard Award–finalist cookbook from an award-winning bakery.Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread bakin...

Try making these easy, decadent unbaked cakes and tarts recipes.Some of the recipes within the book:Chocolate Loaf, Dark Chocolate Fig Cake, Cherry Chocolate Fruit Slice, Lemon Coconut Cake, Cranberry White Chocolate Loaf, Black Forest Slices, Oreo Cream Cheese Cake, Almond Chocolate Cake, Unbaked Fruit Cake, Date Roll, Ginger Chocolate Mousse Tart, Strawberry Pie, Ginger Nougat Cream Pie, Chocolate Oats Loaf, Cherry Chocolate Shortcake and much, much more......This...

A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history.Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide kn...

Are You Pie Shy?No more need to worry.Here you have pie recipes for quick and easy pies and pie crust for everyday as well as special occasions.As I write this (September), the Holidays are right around the corner. Fall is here. The trees are turning yellow and red and orange. Pumpkins are getting fat in the fields. Citrus is ripening on the trees. We’re beginning to look forward to the sights and sounds and aromas of fresh baked foods for Halloween and Thanksgiving...

The authors are former paralegals, ABA accredited law school graduates, and practicing attorneys confounded by the way that the legal system works and trapped by massive debt. Though neither of us is horribly dissatisfied with the way our careers turned out, we would like to impart satirical wisdom for those coming up the ranks today, to tell those folks what we wish we would have been told. (And tell some things again and again, so the law school prospect can remove her rose colored glass...