The publication of this book has required the cooperation of many people along the way. From its very conception, the project of bringing together experiences from ongoing Farming Systems Research projects has faced a problem of communication due to the dispersal of the participants. Dr. William Partridge and Lynne Goldstein were instrumental in the initial presentation of the symposium on Social Science participation in Farming Systems Research at the 83rd Annual Meeting of the American A...

Food is more than simple sustenance. It feeds our minds as well as our bodies. It nurtures us emotionally as well as physically. It holds memories. In fact, one of the surprising consequences of globalization and urbanization is the expanding web of emotional attachments to farmland, to food growers, and to place. And there is growing affection, too, for home gardening and its “grow your own food” ethos. Without denying the gravity of the problems of feeding the earth’s population while co...

This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of the Food and Agriculture Organization of the United Nations (FAO) in the framework of the project "Coping with water scarcity: the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of disc...

It serves a dual purpose of consolidating biophysical operations and socio-economic assessments, and is mainly built on five-year interventions and practical experiences gathered through Action Against Desertification.The first part of the publication is a practical manual expressly created for stakeholders, partners, non-governmental organizations and community-based organizations. Its purpose is to guide the implementation of restoration operations at scale on the ground, as well...

based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World's Biodiversity for Food and Agriculture.Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems,...

Peri-urban interfaces - the zones where urban and rural areas meet - suffer from the greatest problems to humans caused by rapid urbanization, including intense pressures on resources, slum formation, lack of adequate services such as water and sanitation, poor planning and degradation of farmland. These areas, home to hundreds of millions of people, face unique problems and need distinctive and innovative approaches and solutions.This book, authored by top researchers and practiti...

Land is the integrating component of all livelihoods depending on farm, forest, rangeland, or water (rivers, lakes, coastal marine) habitats. Due to varying political, social, and economic factors, the heavy use of natural resources to supply a rapidly growing global population and economy has resulted in the unintended mismanagement and degradation of land and ecosystems. Sustainable Land Management provides strategic focus to the implementation of sustainable land management (SLM) component...

Initially associated with hi-tech irrigated agriculture, drip irrigation is now being used by a much wider range of farmers in emerging and developing countries. This book documents the enthusiasm, spread and use of drip irrigation systems by smallholders but also some disappointments and disillusion faced in the global South. It explores and explains under which conditions it works, for whom and with what effects. The book deals with drip irrigation 'behind the scenes', showcasing what la...

Global climate change disproportionately affects rural people and indigenous groups, but their rights, knowledge, and interests concerning it are generally unacknowledged. Shifts in precipitation, cloud cover, temperature, and other climatic patterns alter their livelihood pursuits and cultural landscapes, accentuating their existing social and economic marginalization. Planners and researchers of climate change mitigation and adaptation must take into account the knowledge and capacity of...

It is zero hour for a new US water policy! At a time when many countries are adopting new national approaches to water management, the United States still has no cohesive federal policy, and water-related authorities are dispersed across more than 30 agencies. Here, at last, is a vision for what we as a nation need to do to manage our most vital resource. In this book, leading thinkers at world-class water research institution the Pacific Institute present clear and readable analysis and r...

This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security.Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composti...

This edition of The State of the World's Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world's forests: we need to work across sectors, bring stakeholders together, and take urgent action.The State of the World's Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards...