From the family behind Big Sur's Nepenthe, "an intimate, richly illustrated memoir with recipes culled from the restaurant's sixty years." ( Gourmet magazine)In celebration of Nepenthe Restaurant's seventieth anniversary comes a revised edition of My Nepenthe, featuring not only delicious recipes from the legendary restaurant, but stories and photographs that capture its history and people. Written by the owners' granddaughter, Romney Steele, ...

In this cookbook and memoir with photos, "fruits . . . star as the ingredients in [a] delectable ode to orchard fare." ( More magazine)Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with sixty seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness of cooking with seasonal fruits, Steele offers simple and seductive recipes that inter...

From the family behind Big Sur's Nepenthe, "an intimate, richly illustrated memoir with recipes culled from the restaurant's sixty years." ( Gourmet magazine)In celebration of Nepenthe Restaurant's seventieth anniversary comes a revised edition of My Nepenthe, featuring not only delicious recipes from the legendary restaurant, but stories and photographs that capture its history and people. Written by the owners' granddaughter, Romney Steele, ...

In this cookbook and memoir with photos, "fruits . . . star as the ingredients in [a] delectable ode to orchard fare." ( More magazine)Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with sixty seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness of cooking with seasonal fruits, Steele offers simple and seductive recipes that inter...

This cookbook, from the creators of Kinfolk magazine, profiles over 40 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive.Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take ...

Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites.

"This . . . comprehensive guide to the one,zero foods to eat before dying is just that: one,zero foods you NEED to try, urgently. Read . . . and seek" (Anthony Bourdain)."Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed." —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster HarlemThe ultimate gift for the food lover. one,zero Food...

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely...

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, w...

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award...

Australia’s first MasterChef Julie Goodwin shares with you seven of her favourite recipes she loves to cook for family and friends.For Julie Goodwin, food is so much more than sustenance. It is a happy celebration of family and friends. In Seven Family Favourite Recipes, Julie handpicks seven of her favourite and most popular recipes: from her buttermilk pancakes that evoke happy memories, to the ricotta and spinach pie she has made for countless picnics; ...

Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean...