"Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time." — HuffPostStephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard's...

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming *Top Chef'*s first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all...

**The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast.For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cu...

"Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare." — Publishers WeeklyLet Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch.A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan's curated flavors and hospitality. Smith-Sullivan grew up at her...

The renowned school "shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France" ( Fathom).IACP Cookbook Award for Food Photography & StylingIACP Cookbook Award for DesignMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realiz...

Whip up nutrient-dense versions of your favorite dishes using 50 healthy ingredients you probably already have—like sweet potatoes, oats, salmon, and other common superfoodsWho isn’t drawn to making healthier choices in the foods we eat, whether opting for dark leafy greens or whole grains? But cooking with these foods can leave us feeling like we must choose between eating healthy and eating what we want—and let’s be honest: sneaking some florets of broccoli into ...

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpr...

Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices.Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to end...

Make ahead and make merry with over 100 holiday recipes for family and guests!Author of the Home Made series of cookbooks Yvette van Boven loves the holidays—and she's never short of ideas for celebrations. In Home Made Christmas, she shows you how to make the season less stressful with her "make ahead" recipes, giving you time to enjoy your company when they arrive.Home Made Christmas includes more than 100 recipes (organized by Prepare Ahe...

Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: "I can vouch for the soul-satisfying deliciousness of all of these." —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of OneAmid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs have created some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for...

"India's [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. " — Better Homes & GardensThis updated edition of Anupy Singla's bestselling debut cookbook includes fifteen additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry p...

Experience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry.No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, the beloved author celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers, mothers-in-law, grandmothers–and th...