The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!'Beautiful food ... vibrant dishes layered with flavour**' Irish Times***'*Brilliant and inspirational' **- Sunday Independent* * ***Great Indian food is about making food come alive from a handful of spices you can buy anywhere.In Spice Box, Ireland's favourite Indian chef Su...

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, acc...

The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes...

'A great book' Chris EvansCooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.With Chetna's 5 easy signature spice blends - which you make once and then can last you for months - you can unlock bold flavours that will transform your cooking across a whole host of simple dishes.Recreate your favourite takeaway to easy snac...

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick SteinIncludes all of the recipes from Rick's new BBC seriesAccompan...

AS SEEN ON TVFrom the author of the bestselling Air-Fryer Cookbook, this is Jenny Tschiesche's ultimate guide to using the air fryer for home cooking. Make everything from fakeaways to fries, Sunday roasts to sweet treats - all without any ultra processed foods (UPFs).Contents include:The Unprocessed Pantry: storecupboard staples and meal plansQuick & Easy Lunches: Baked Eggs with Chorizo, Spinach & Tomato, Co...

**‘**A gorgeous love letter to Istanbul. I couldn’t love this book more'. Diana Henry‘Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavour or authenticity.’ Sabrina Gayhour‘It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and stories from one of the most diverse cities on ea...

'fuss-free, flavourful dishes made for cosy nights with family and friends.' Sainsbury's Magazine'I want food to be approachable, fun, not too fussy and bursting with flavour. When you enjoy making food, everyone enjoys eating it.' - Charlie BighamMore than 100 relaxed supper dishes to enjoy at home with family and friends created by the man behind the hugely popular premium food brand, Charlie Bigham's.

'Sometimes you can just pick up a book, flick through it, and know that it's going to become a constant kitchen companion...Her recipes work and, more, are reliable purveyors of delight.' Nigella LawsonCelebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with everyday ingredients and easy-to-follow instructions to help take t...

More than 650 classic recipes from Britain's best-loved cookery writer.Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favourites such as las...

Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals, all made in 30 minutes or less!With chapters such as Champion Chicken; Moreish Meat; Fantastic Fish; Vitally Veggie; Perfect Pasta...

Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favourites to whole roast dinners, impressive vegetarian mains, crunchy snacks and ba...