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Banana Ripening
Science and Technology
- Series -
- Chemistry and Material Science (R0)
2019
EN
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process.The commercial ripening of bananas and the chemical changes that occur ther...
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