This complete guide to rigid-heddle looms explores their full potential with a surprisingly broad array of techniques and projects—featuring step-by-step photography leads readers through the warping and setup process.Rigid-heddle weaving is simple to learn, is easy to master, and offers a lifetime of possibilities to discover! Inventive Weaving on a Little Loom covers everything rigid-heddle weavers need to know about the craft, from the basics—how to sel...

Discover the slow, quiet joy of sewing clothes by hand in this one-of-kind guide.Featuring step-by-step, illustrated instructions, this hand-sewing course-in-a-book shows you how to create nine wardrobe staples, including a t-shirt, a button-up, and jeans, using simple hand-sewing and hand-stitching techniques. Author Louisa Owen Sonstroem shares her sustainable, empowering, and portable craft with gentle encouragement and guidance. Sewists of all experience levels...

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sister...

The textile artist and author brings the ancient art of weaving into the modern day in this illustrated guide featuring step-by-step tutorials.In On the Loom, Maryanne Moodie teaches the basics of this simple and beautiful craft with valuable information on essential stitches and tools. Along with twenty-four fashion and home projects, she also teaches you how to make your own looms.Organized by loom type—circular, rectangular, and even found objects...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so lucky to have this book!”—Dorie Greenspan,

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and ...

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on the table without spending hours in the kitchen. And that’s w...

Offering a blend of technical knowledge, history, and easy-to-use tips, this inspiring collection of spinning wisdom deftly explores the three fundamental areas of yarn production: understanding fibers, managing yarn structure, and making yarns that precisely meet the spinner's needs. The rich, historic traditions of plant and animal fibers are fascinatingly juxtaposed with recent advances in synthesized fiber and mankind's use of fibers in the past, present, and future, while detailed, im...

Expand your weaving skills with this guide's simple instructions, clear diagrams and beautiful photosIn Next Steps In Weaving, you'll explore a variety of weave structures and concepts in depth and detail including twill, color-and-weave, overshot, summer and winter, and lace.This is not just a book of weaving patterns. Each topic is explained and supplemented with instructions for weaving a sampler and a project in order to solidify the concepts a...

2026 Hurston/Wright Legacy Award Finalist for Nonfiction | Winner of the 2026 Lawrence W. Levine Award | 2026 Brooklyn Public Library Book Prize Longlist | 2026 Museum of African American History Stone Book Award Longlist | Kirkus Reviews Best Books of 2025A crucial telling of U.S. history centering the Black women whose magic gave rise to the rich tapestry of American culture, wellness, and spirituality that we see today—from Vicks VapoRub and Aunt Jemima’...

This "big and beautiful gift-worthy holiday art book" (New York Times) is a sweeping, gorgeously produced celebration of beloved American writer, artist, and illustrator Edward Gorey on his 100th birthday. Issued by the Edward Gorey Charitable Trust and produced in creative partnership with The Edward Gorey House.For more than seven decades, Edward Gorey's work has delighted fans of all ages and inspired artists across multiple disciplines. His collection ...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of Magnolia Bakery recipes in this beautiful bakin...