A "beautiful collection of produce-forward recipes" (Heidi Swanson, author of Super Natural Every Day) that "will make you want to get into the kitchen immediately" ( The Daily Meal, UK).Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog White on Rice Couple. Inspired by their love of cooking, growing vegetables and over thirty-eight fruit trees in their suburban garden, Todd a...

From the award-winning author of Kneadlessly Simple, sophisticated, contemporary cookie recipes for bakers of all skill levels.From Nancy Baggett, bestselling author and one of America's most respected baking experts, comes a delicious collection of cookie recipes covering both the classics that mom used to make and modern, innovative ideas for the adventurous baker. Whether you're a novice, an experienced cook, or a parent looking for new treats to try, t...

Audiobook edition, narrated in duet human narration by Frankie Porter & Todd Roddington.Why is it that when things finally go right, the universe sends you a great big Hex You?My not-quite-technically-legal potion business is booming. I’ve paid off (most of) my credit cards. I can finally afford to eat more than toast.All thanks to my newest creation: a love potion that guarantees instant attraction and long-term happily-ever-afters.

"You can't depend on your eyes when your imagination is out of focus."From the sun‑drenched banks of the Mississippi and the timeless adventures of Tom Sawyer and Huckleberry Finn, the far‑flung kingdoms and the whimsical time‑bending of A Connecticut Yankee in King Arthur's Court, to the biting social satire of The Gilded Age, this comprehensive collection of unabridged recordings of Mark Twain's twelve novels is a celebration of storytelling at...

How does it feel to be deemed guilty before trial? To be held in a cutthroat Panamanian prison while suffering from terminal lung cancer? How does it feel to rise to the top of the medical and public arenas in your adopted country, only to crash miserably to earth under allegations of fraud and money laundering? In short: What is it like to be Dr. Arthur Porter? There are few contemporary figures in Canada more intriguing and controversial than the former spy watchdog of the Canadian Secur...

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip C...

Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips throughout, Edible DIY is the perfect solution for making inexpensive edible gifts in your own kitchen with everything from Chocolate-Peppermint Marshmallows and Coco...

In this monumental work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more.The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty. Buckwheat adds complexity to a date and nut cake. Ricotta cheesecake get...

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?But what if you didn’t have to eat your favorites out of a container?In The Chinese Takeout Cookbook, Chinese food blogg...

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon dre...

We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking ...

IACP AWARD FINALIST • Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and ...