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Emerging Technologies in Meat Processing - Production, Processing and Technology eBook by

Emerging Technologies in Meat Processing

Production, Processing and Technology

Synopsis

About this book

  • Language:English
  • ISBN:9781118350775
  • Release date:Nov 19, 2016
  • Publisher:Wiley
  • Imprint:Wiley-Blackwell
  • File format:EPUB3
  • File size:11.42 MB
  • Download options:EPUB3 (Adobe DRM)