
Good Bread Is Back
A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Synopsis
About this book
- Language:English
- ISBN:9780822388289
- Release date:Aug 14, 2013
- Publisher:Duke University Press
- Imprint:Duke University Press Books
- File format:EPUB2
- File size:0.94 MB
- Download options:EPUB2 (Adobe DRM)























