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Mastering Bread - The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] eBook by Marc Vetri,Claire Kopp McWilliams,David Joachim

Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Synopsis

About this book

  • Language:English
  • ISBN:9781984856999
  • Release date:Feb 16, 2020
  • Publisher:Clarkson Potter/Ten Speed
  • Imprint:Ten Speed Press
  • File format:EPUB3
  • File size:195.32 MB
  • Download options:EPUB3 (Adobe DRM)