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Espiritu

by Lourd Ernest H. de Veyra ...

Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala—walang makainuman?Puwes, Espiritu ang aklat para sa ’yo—isang masaya at magaang cocktail mix ng maiiksing pagbabalik-tanaw at pira-pirasong meditasyon sa pilosopiya at kasaysayan ng alak at kalasingan, kasama ang ilang practical tips para sa matiwasay na pagtatagay.Isipin mo na lang na ang Espiritu ay ... Read more

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Ikaw ba ay nalulungkot at walang makausap? Walang makalandian sa text at Facebook? O mas malala—walang makainuman?Puwes, Espiritu ang aklat para sa ’yo—isang masaya at magaang cocktail mix ng maiiksing pagbabalik-tanaw at pira-pirasong meditasyon sa pilosopiya at kasaysayan ng alak at kalasingan, kasama ang ilang practical tips para sa matiwasay na pagtatagay.Isipin mo na lang na ang Espiritu ay
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Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to
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Stuff Every Beer Snob Should Know

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This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint.From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for beer ... Read more

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This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint.From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for beer
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Brooklyn Brew Shop's Beer Making Book

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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit ... Read more

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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit
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Morrissey’s Perfect Pint

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Birra

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Hubo un tiempo en que la cerveza artesanal no era ni una moda, ni una tendencia, ni una costumbre, ni un negocio. Apenas el delirio de unos pocos productores y el hobby de unos cuantos locos, aburridos de tomar siempre lo mismo. Los años hicieron que el delirio creciera y se fuera multiplicando. Sin embargo, una cosa sigue igual. La cerveza artesanal no es ni una moda, ni una tendencia, ni una ... Read more

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Hubo un tiempo en que la cerveza artesanal no era ni una moda, ni una tendencia, ni una costumbre, ni un negocio. Apenas el delirio de unos pocos productores y el hobby de unos cuantos locos, aburridos de tomar siempre lo mismo. Los años hicieron que el delirio creciera y se fuera multiplicando. Sin embargo, una cosa sigue igual. La cerveza artesanal no es ni una moda, ni una tendencia, ni una
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Miss Leslie's Complete Cookery

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THE SMALL BATCH WHISKEY GUIDE

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Whіѕkеу (ѕоmеtіmеѕ ѕреllеd whisky) is an аmbеr-соlоrеd distilled ѕріrіt mаdе оut оf fеrmеntеd grаіn (mоѕt often rуе, whеаt, corn, оr barley). Most whiskeys аrе аgеd іn wooden casks bеfоrе bоttlіng аnd hаvе a mіnіmum оf 40 реrсеnt аlсоhоl bу vоlumе (ABV). There аrе mаnу different whіѕkеу tуреѕ, uѕuаllу dіѕtіnguіѕhеd bу thеіr рlасе of оrіgіn, tуреѕ оf grain, blеndіng рrосеѕѕ, оr aging process, and ... Read more

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Whіѕkеу (ѕоmеtіmеѕ ѕреllеd whisky) is an аmbеr-соlоrеd distilled ѕріrіt mаdе оut оf fеrmеntеd grаіn (mоѕt often rуе, whеаt, corn, оr barley). Most whiskeys аrе аgеd іn wooden casks bеfоrе bоttlіng аnd hаvе a mіnіmum оf 40 реrсеnt аlсоhоl bу vоlumе (ABV). There аrе mаnу different whіѕkеу tуреѕ, uѕuаllу dіѕtіnguіѕhеd bу thеіr рlасе of оrіgіn, tуреѕ оf grain, blеndіng рrосеѕѕ, оr aging process, and
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TT's Tips on Home Brewing

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Home Brewing is a hobby which permits the production of beer at least as good as any commercial beverage but at a much lower cost. This activity can be as simple or as complex as the home brewer desires. The product will be tailor made to the brewer's taste or that of friends. At its most sophisticated development the commercial process can be almost perfectly replicated. Alternatively a good brew ... Read more

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Home Brewing is a hobby which permits the production of beer at least as good as any commercial beverage but at a much lower cost. This activity can be as simple or as complex as the home brewer desires. The product will be tailor made to the brewer's taste or that of friends. At its most sophisticated development the commercial process can be almost perfectly replicated. Alternatively a good brew
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Miss Leslie's New Cookery Book

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• North American Guild of Beer Writers Best Book 2022Dismiss the stereotype of the bearded brewer.It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of
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Everything You Ever Wanted to Know About Beer

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Do you enjoy a cold beer once in a while? Or maybe you like to think of yourself as something of an amateur beer aficionado? Whatever your interest in beer, this book is a must have for you!"Everything You Ever Wanted to Know about Beer" is full of everything you ever thought about when it comes to beer. Want to know how beer is canned? The difference between casking and kegging? Or maybe you just ... Read more

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Do you enjoy a cold beer once in a while? Or maybe you like to think of yourself as something of an amateur beer aficionado? Whatever your interest in beer, this book is a must have for you!"Everything You Ever Wanted to Know about Beer" is full of everything you ever thought about when it comes to beer. Want to know how beer is canned? The difference between casking and kegging? Or maybe you just
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The Land of Ale and Gloom: Discovering the Pacific Northwest

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The Land of Ale and Gloom: Discovering the Pacific Northwest concerns the summer of 2016, which the author spent traveling the region in the looming shadow of a Trump presidency, having come to the somewhat blue realization that there perhaps remained just one thing in this world with the power to bring him true happiness: craft beer. And while there's no better place for a beer enthusiast than
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How to Make Your Own Cider and Mead (Short-e Guide)

by Maureen Little, Craig Hughes ...

Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot. ... Read more

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Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot.
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The National Cook Book, 9th ed.

by Bouvier Peterson ...

The National Cook Book, 9th edition, authored by Hannah Mary Bouvier Peterson, is a comprehensive and practical guide to American home cooking in the 19th century. First published in 1866, this classic volume offers a rich collection of over 1,000 recipes, reflecting the culinary traditions and domestic practices of its era. The book covers a wide array of dishes, including soups, meats, poultry, ... Read more

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The National Cook Book, 9th edition, authored by Hannah Mary Bouvier Peterson, is a comprehensive and practical guide to American home cooking in the 19th century. First published in 1866, this classic volume offers a rich collection of over 1,000 recipes, reflecting the culinary traditions and domestic practices of its era. The book covers a wide array of dishes, including soups, meats, poultry,
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Cerveja em casa

by Christina Perozzi, Hallie Beaune ...

Translated by Marcos Malvezi ...

Para os cervejeiros iniciantes ou experientes, este é um livro de receitas com dicas valiosas para a fabricação de cerveja em casa. Em Cerveja em Casa, Christina Perozzi e Hallie Beaune ensinam receitas de cervejas que certamente agradarão aos mais diversos paladares e estilos. Desde cervejas mais leves como as blondes e a black smoke pale até cervejas mais encorpadas como brown ales e dubbels, o ... Read more

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Para os cervejeiros iniciantes ou experientes, este é um livro de receitas com dicas valiosas para a fabricação de cerveja em casa. Em Cerveja em Casa, Christina Perozzi e Hallie Beaune ensinam receitas de cervejas que certamente agradarão aos mais diversos paladares e estilos. Desde cervejas mais leves como as blondes e a black smoke pale até cervejas mais encorpadas como brown ales e dubbels, o
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Mountain Brew

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by Tim Matson, Lee Anne Dorr ...

The 1970s classic that sparked the homebrewing revolution in VermontLong before Heady Topper or Hill Farmstead, Vermont was already at the forefront of the American beer revolution. In the 1970s, the big-name brews like Bud and Coors ruled the roost, and homebrewed beer was still as illegal as moonshine. But a small group of Vermonters—people like Tim Matson and Lee Anne Dorr—weren't the kind to ... Read more

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The 1970s classic that sparked the homebrewing revolution in VermontLong before Heady Topper or Hill Farmstead, Vermont was already at the forefront of the American beer revolution. In the 1970s, the big-name brews like Bud and Coors ruled the roost, and homebrewed beer was still as illegal as moonshine. But a small group of Vermonters—people like Tim Matson and Lee Anne Dorr—weren't the kind to
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The Alcorithm

A revolutionary flavour guide to find the drinks you’ll love

by Rob Buckhaven ...

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph'... ... Read more

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Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph'...
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Home Made Country Wines - Beer, Mead and Metheglin

by Dorothy Wise ...

A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest in the subject. Contents include: “Wine Making”, “Beer Brewing”, “Some Useful Facts and Figures”, “Wine Vocabulary”, “Wine-Making”, “Competition and Exhibition”, “Home Brewed Beer and Cider” ... Read more

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A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest in the subject. Contents include: “Wine Making”, “Beer Brewing”, “Some Useful Facts and Figures”, “Wine Vocabulary”, “Wine-Making”, “Competition and Exhibition”, “Home Brewed Beer and Cider”
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A Book About Beer

by Anon ...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Read more

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Lowney's Cook Book

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by Howard ...

Lowney’s Cook Book Illustrated in Colors is a comprehensive and beautifully presented culinary guide first published in the early 20th century by Maria Willett Howard. Designed for both novice and experienced cooks, this classic cookbook offers a wide array of recipes that reflect the tastes and traditions of its era, while also providing timeless techniques and tips for modern kitchens. The book ... Read more

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Lowney’s Cook Book Illustrated in Colors is a comprehensive and beautifully presented culinary guide first published in the early 20th century by Maria Willett Howard. Designed for both novice and experienced cooks, this classic cookbook offers a wide array of recipes that reflect the tastes and traditions of its era, while also providing timeless techniques and tips for modern kitchens. The book
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Il manuale della birra

Storia, produzione,servizio, degustazione e abbinamento

by Giuseppe Vaccarini ...

Nel costante sforzo di rinnovare le competenze del sommelier, in questo suo nuovo volume Giuseppe Vaccarini spalanca le porte alla birra, valutandola sotto l'aspetto della degustazione e dell'abbinamento con il cibo . Il manuale della birra è un indispensabile testo di riferimento per i professionisti del settore ristorativo e uno straordinario strumento di promozione e valorizzazione della birra ... Read more

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Nel costante sforzo di rinnovare le competenze del sommelier, in questo suo nuovo volume Giuseppe Vaccarini spalanca le porte alla birra, valutandola sotto l'aspetto della degustazione e dell'abbinamento con il cibo . Il manuale della birra è un indispensabile testo di riferimento per i professionisti del settore ristorativo e uno straordinario strumento di promozione e valorizzazione della birra
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The Brewing of Beer: Sparging

by William Littell Tizard ...

This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in ... Read more

PHP430.57 or Free with Kobo Plus

This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in
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Beer eBooks

Espiritu

The Complete Joy of Homebrewing

Stuff Every Beer Snob Should Know

Brooklyn Brew Shop's Beer Making Book

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Microbrewers' Handbook

THE SMALL BATCH WHISKEY GUIDE

TT's Tips on Home Brewing

Miss Leslie's New Cookery Book

A Woman's Place Is in the Brewhouse

Everything You Ever Wanted to Know About Beer

The Land of Ale and Gloom: Discovering the Pacific Northwest

How to Make Your Own Cider and Mead (Short-e Guide)

The National Cook Book, 9th ed.

Cerveja em casa

Mountain Brew

The Alcorithm

Home Made Country Wines - Beer, Mead and Metheglin

A Book About Beer

Lowney's Cook Book

Il manuale della birra

The Brewing of Beer: Sparging