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French eBooks

If you like French eBooks, then you'll love these top picks.
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  • French Women Don't Get Fat

    **#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes.“The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle**French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the ... Read more

    PHP500.59

  • Remembrance of Things Paris

    Sixty Years of Writing from Gourmet

    Series series Modern Library Food
    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry ... Read more

    PHP777.09

  • Lune

    Croissants All Day, All Night

    by Kate Reid ...
    The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

    PHP2,033.49

  • Appetites

    A Cookbook

    Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Read more

    PHP1,707.29 or Free with Kobo Plus

  • Drinking French

    The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

    TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This ... Read more

    PHP323.29

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    Series Book 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Read more

    Was PHP1,192.19 Now PHP777.09

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    by Julia Child ...
    Series Book 2 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Read more

    PHP777.09

  • Joe Beef: Surviving the Apocalypse

    Another Cookbook of Sorts

    A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.“The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of ... Read more

    PHP589.99

  • The Sweet Life in Paris

    Delicious Adventures in the World's Most Glorious - and Perplexing - City

    From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to ... Read more

    PHP563.29

  • Jacques Pépin New Complete Techniques

    Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.Based on Pépin’s 1978 and 1979 archetypal works La Méthode and La Technique,Jacques Pépin's**Complete Techniques ... Read more

    PHP1,244.99 or Free with Kobo Plus

  • The Sharper Your Knife, the Less You Cry

    Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

    **"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, LoveThe unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life**Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out ... Read more

    PHP649.09

  • The Art of Living According to Joe Beef

    A Cookbook of Sorts

    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Read more

    PHP649.09

  • Chez Panisse Menu Cookbook

    by Alice Waters ...
    “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... Read more

    PHP323.29

  • French Gastronomy

    The History and Geography of a Passion

    Translated by Jody Gladding ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the ... Read more

    PHP1,662.69

  • Le gras, c'est la vie !

    Et si la bonté du monde était concentrée dans le moelleux, le tendre, le charnu, l’onctueux, le doux, le généreux ? Remontez à la source des bonheurs originels. Plongez dans la volupté pure, sans culpabilité. Savourez le franc-parler des plats réconfortants. Marion Chatelain nous guide à travers champs, marchés et cuisines dans son royaume du goût, c’est-à-dire du gras. On y croise des artisans ... Read more

    PHP1,477.74

  • Couscous and Tajines Oriental Cuisine Recipes

    Discover 50 recipes of oriental cooking with traditional dishes and the familydelicious and original recipes to the delight of family and friends,let yourself be captivated by the Orient and its warm and colorful cuisine. ... Read more

    PHP71.05 or Free with Kobo Plus

  • 風土品酒學:失傳200年的地感品鑑技藝復興

    by 邱奕翔 ...
    不憑藉香氣,也能理解一杯酒的品酒學讓味覺回到大地,由養育作物的「風土」透過葡萄酒說話在香氣主導一切的品飲時代,有一門失落的技藝正悄然回歸,喚醒品酒人的感知。本書帶你走入「地感品鑑」的世界──這門源自古法國、沉寂兩百年後重新復興的風土品飲技藝。作者親赴法國修習官方文憑課程,結合理論與實作,從地質、土壤到感官科學,層層剝開「風土如何成為味道」的祕密。藉由地感品鑑,將能看見葡萄酒如何成為某地風味的集合,如何復刻土地的語言,也在品酒的過程中,學習品味自我。品酒的訣竅五花八門,但在這本書中,將重新聚焦感官、科學與文化,讓風土中孕育出的這杯酒,自己說話。專文推薦 徐仲 飲食文化研究者濃醇推薦沈方正 老爺酒店集團執行長周慶輝 當代攝影家林裕森 葡萄酒專業作家翁淑惠 法國旅遊發展署台灣區代表顧瑋 ReWine主理人 ... Read more

    PHP655.22

  • The Racine Effect

    Classic French Recipes from a Lifetime in the Kitchen

    by Henry Harris ...
    WINNER OF THE NATIONAL RESTAURANT AWARDS' 'RESTAURANT OF THE YEAR' 2026Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners – and, in turn, Racine has ... Read more

    PHP2,711.49

  • The Chef in a truck

    François Perret, chef pâtissier du Ritz Paris, meilleur pâtissier du monde, a accepté le défi de participer à un concours de food truck à Los Angeles. Ce voyage a fait l’objet d’une série à succès de 6 épisodes diffusés sur Netflix : The Chef in a Truck. Trois semaines à sillonner l’Ouest américain, à découvrir les spécialités culinaires locales, trois semaines pour réinventer le s’more, les tacos ... Read more

    PHP1,231.35

  • Front Row Center's Passion in the Kitchen

    Tasty Temptations, #1

    Series Book 1 - Tasty Temptations
    Unique gift for the hard to please. Discover the passion for not only cooking, but for enriching the joie de vivre! Recipes that create delicious entertaining and romantic conclusions. Whether cooking for two or more, these easy dishes will enhance any occasion and can turn an ordinary eating experience into a memorable event. Intermingled between luscious pictures of recipes, are gorgeous photos ... Read more

    PHP184.18

  • French Nourriture

    Series series Food Fare Culinary Collection
    "French Nourriture" contains a brief history of France, food traditions, lifestyle and dishes native to France, cheese, wine, common food terms and language, as well as authentic recipes and resources for further study. "French Nourriture" is Book #15 in Food Fare's Culinary Collection. Recipes in "French Nourriture" are also freely available at the Food Fare web site.DID YOU KNOW? Nourriture is ... Read more

    PHP61.60

  • 99 choses à goûter à Paris

    Ezéchiel Zérah (ex-rédacteur en chef des pages gastronomie de L’Express) teste plus de 500 restaurants et commerces de bouche chaque année. Dans cet ouvrage, il partage non seulement ses adresses préférées, mais aussi et surtout LE produit ou plat à goûter absolument. Que vous soyez un amateur de cuisine traditionnelle ou une passionnée de nouvelles saveurs, ce guide sera votre compagnon idéal. ... Read more

    PHP553.77

  • Choses Amusantes à Faire à la Retraite

    Découvrez comment combattre l'ennui, pimenter votre vie et explorer des loisirs créatifs et aventureux pour une vie passionnante | Plus de 67 façons de surmonter les défis de la monotonie pour créer l'épanouissement

    La retraite est une période de grands changements et de transition. C'est le moment de réfléchir aux réalisations de votre vie et de planifier l'avenir. La planification de la retraite peut sembler intimidante, mais elle est essentielle pour assurer un avenir heureux, sain et financièrement sûr.La planification de la retraite est essentielleNous attendons tous avec impatience la retraite, mais qu ... Read more

    PHP184.18

  • THE VEGETARIAN FRENCH COOKBOOK

    by Sarah Jack ...
    Embark on a delectable journey through the heart of France with "The Vegetarian French Cookbook." Discover the elegance, flavor, and charm of traditional French cooking, reimagined with a delightful vegetarian twist.Whether you're a seasoned chef looking to expand your repertoire or a beginner eager to explore the world of French cuisine, "The Vegetarian French Cookbook" offers something for ... Read more

    PHP329.92 or Free with Kobo Plus